Antman
07-22-2007, 10:36 AM
Summer is in full swing and so is my grill. Anyone like to share some favorites?
One that I like and is simple is Southwestern corn on the cob. Pull the husks back and tie. (use to hold the corn) Place directly on the grill and paint with olive oil and keep turning until cooked (15 minutes or so) Once it's done, slather with mayonaise, squeeze some fresh lime juice over it, roll in shreded cheese (asagio, pepper jack, etc) and top with some paprika. Some folks may get turned off by the mayo, but trust me, it's great. I'll be back with some more.
One that I like and is simple is Southwestern corn on the cob. Pull the husks back and tie. (use to hold the corn) Place directly on the grill and paint with olive oil and keep turning until cooked (15 minutes or so) Once it's done, slather with mayonaise, squeeze some fresh lime juice over it, roll in shreded cheese (asagio, pepper jack, etc) and top with some paprika. Some folks may get turned off by the mayo, but trust me, it's great. I'll be back with some more.