PDA

View Full Version : Ketchup...ketchup...



Blackflag
02-05-2010, 03:24 AM
Heinz develops new ketchup packet - Pittsburgh Tribune-Review (http://www.pittsburghlive.com/x/pittsburghtrib/business/s_665645.html?source=rss&feed=42)

:fucku2:

Dan
02-05-2010, 03:29 AM
You Say Ketchup,I Say Sauce.:D

NATEDOG001976
02-05-2010, 03:39 AM
You Say Ketchup,I Say Sauce.:D

Maybe grow some nuts? Dan, you rock. But you let us down at that Nazi-Controlled Rothfans or what the fuck it's become now. It's not EVEN Rothfans now, it's boring as fuck! Hell, go back to the roots...

Blackflag
02-05-2010, 03:43 AM
Don't hijack my thread, dickhead.

And switch back to your old avatar - I like it better.

NATEDOG001976
02-05-2010, 03:44 AM
Don't hijack my thread, dickhead.

And switch back to your old avatar - I like it better.

What avatar? Which one?

Blackflag
02-05-2010, 03:46 AM
It had a dancing dude.

Dan
02-05-2010, 03:49 AM
Maybe grow some nuts? Dan, you rock. But you let us down at that Nazi-Controlled Rothfans or what the fuck it's become now. It's not EVEN Rothfans now, it's boring as fuck! Hell, go back to the roots...

You Are A Very Sad Person.:umm:

Blackflag
02-05-2010, 03:51 AM
I second that emotion. Dude's a fucking thread hijacker.

NATEDOG001976
02-05-2010, 03:55 AM
You Are A Very Sad Person.:umm:

Really Dan? You wanna go there? Mr, go with the crowd, really? Sad!

Dan
02-05-2010, 03:57 AM
Really Dan? You wanna go there? Mr, go with the crowd, really? Sad!

Nate,PM Me If You Have A Problem,OK?

NATEDOG001976
02-05-2010, 04:01 AM
You Are A Very Sad Person.:umm:

Are you a robot? You are killing the true sprit of this shit! Roth Army, Rothfans, or whatever...

Don't just nod the head and say yes!

Fuck that! Lounge GO FUCK OFF! You fat middle aged bastard!

Make friends on this shit? Yeah, I have! Juice and I are heading to Green Bay in March, join us!

But, don't be a pussy.

NATEDOG001976
02-05-2010, 04:05 AM
Nate,PM Me If You Have A Problem,OK?

Dan,

You are a cool cat. But this shit, fuck it! People on the other sites, and this one talking tough!

I'm tired of people acting like sheep.

Blackflag
02-05-2010, 04:07 AM
Look, you cocksuckers...go get a room if you're having problems. I'm trying to discus a topic here.

Dan
02-05-2010, 04:08 AM
Nate,What Part Of,PM Me If You Have A Problem,Dont You Understand?:rolleyes:

Dan
02-05-2010, 04:09 AM
Look, you cocksuckers...go get a room if you're having problems. I'm trying to discus a topic here.

Hey Now,I'm Trying To Keep This Shit Out Of Here,NumbNuts.:hitch::biggrin:

Blackflag
02-05-2010, 04:10 AM
Fine. Just fucking stay on topic. Shit!

Dan
02-05-2010, 04:17 AM
So Do You Put Ketchup On Hot-Dogs?

NATEDOG001976
02-05-2010, 04:20 AM
Hey Now,I'm Trying To Keep This Shit Out Of Here,NumbNuts.:hitch::biggrin:

Sorry Dan, may bad. But I'm tired of all the pussy ass, mother fuckers who talk shit on this stuff, but most of you are just hiding & you suck ass as a real person!

kwame k
02-05-2010, 04:21 AM
Drunk and angry tonight, Nate? No women to smack around?

You're just itching to start a flame war with anyone tonight....attacking Dan and trying to attack me......sleep it off, dude.

Dan
02-05-2010, 04:22 AM
I second that emotion. Dude's a fucking thread hijacker.

Blackflag,Tell Nate What You Really Think Of Him Hijacking Your Thread.:hitch:

NATEDOG001976
02-05-2010, 04:31 AM
Drunk and angry tonight, Nate? No women to smack around?

You're just itching to start a flame war with anyone tonight....attacking Dan and trying to attack me......sleep it off, dude.

Ha!

Kwame, lol.

Fake ass fuckers!

NATEDOG001976
02-05-2010, 04:33 AM
Blackflag,Tell Nate What You Really Think Of Him Hijacking Your Thread.:hitch:

Yeah, call me what you will! I'm loyal, that's why I have 2 best friends for over 25 years.

I'm just here to call out fake fuckers.

kwame k
02-05-2010, 04:34 AM
Sleep it off, dude.....before you make an even bigger ass out of yourself.

NATEDOG001976
02-05-2010, 04:37 AM
Sleep it off, dude.....before you make an even bigger ass out of yourself.

Yeah, Mr. I joined the Army, what 4 years after all of us?

Don't be a Lounge Jr.

Sensible Shoes
02-05-2010, 08:26 AM
Perhaps we should cover everybody but Blackflag in ketchup and put 'em in a room. That would keep this on topic.

ZahZoo
02-05-2010, 10:12 AM
Condiments gone wild!!! Oh my...

thome
02-05-2010, 10:22 AM
Dear everyone if you buy Hienz products you are putting more money into the hands of "MR. Can't get over loosing the election, so now I am going to lie my way back into the pulpit with bogus research, cause I am a fukking retard who almost made it into the highest position of authority.. wow wouldn't that have been fun for my bowlegged ass." Gore.

As for me The thome that would be me The thome...

I use Hunts Catsup.

LoungeMachine
02-05-2010, 12:04 PM
Don't hijack my thread, dickhead.

r.

what thread?

I see you've joined the League of Ordinary Trolls now....

great.

:gulp:

LoungeMachine
02-05-2010, 12:05 PM
Yeah, Mr. I joined the Army, what 4 years after all of us?

Don't be a Lounge Jr.

wow.

You're a legacy, old-timer....

:lmao:

Threatened any women with violence yet today?

PETE'S BROTHER
02-05-2010, 12:29 PM
Don't hijack my thread, dickhead.

And switch back to your old avatar - I like it better.

you should too :hee:

Anonymous
02-05-2010, 12:30 PM
Maybe grow some nuts? Dan, you rock. But you let us down at that Nazi-Controlled Rothfans or what the fuck it's become now. It's not EVEN Rothfans now, it's boring as fuck! Hell, go back to the roots...


Really Dan? You wanna go there? Mr, go with the crowd, really? Sad!


Are you a robot? You are killing the true sprit of this shit! Roth Army, Rothfans, or whatever...

Don't just nod the head and say yes!

Fuck that! Lounge GO FUCK OFF! You fat middle aged bastard!

Make friends on this shit? Yeah, I have! Juice and I are heading to Green Bay in March, join us!

But, don't be a pussy.


Dan,

You are a cool cat. But this shit, fuck it! People on the other sites, and this one talking tough!

I'm tired of people acting like sheep.


Sorry Dan, may bad. But I'm tired of all the pussy ass, mother fuckers who talk shit on this stuff, but most of you are just hiding & you suck ass as a real person!


Ha!

Kwame, lol.

Fake ass fuckers!


Yeah, call me what you will! I'm loyal, that's why I have 2 best friends for over 25 years.

I'm just here to call out fake fuckers.


Yeah, Mr. I joined the Army, what 4 years after all of us?

Don't be a Lounge Jr.

http://img514.imageshack.us/img514/157/meltdown.png

:)

Cheers! :bottle:

PETE'S BROTHER
02-05-2010, 12:32 PM
by the way, i like the new ketchup pack

Blackflag
02-05-2010, 12:43 PM
by the way, i like the new ketchup pack

Thank you. Finally an intelligent comment.

They say it holds 3x as much as the old one.

LoungeMachine
02-05-2010, 12:44 PM
Maybe grow some nuts? Dan, you rock. But you let us down at that Nazi-Controlled Rothfans or what the fuck it's become now. It's not EVEN Rothfans now, it's boring as fuck! Hell, go back to the roots...

:lmao:

:lmao:

:lmao:

Nazi-controlled?

oh, the irony.....

Hey, isn't that what you used to say about us HERE?

Fat, drunk, and stupid is no way to go through life, son....

LoungeMachine
02-05-2010, 12:45 PM
Thank you. Finally an intelligent comment.

They say it holds 3x as much as the old one.

Don't believes everything "they" say....

Do your own research, and get back to us with the results.

Condiment packaging is vital to our national defense and the well-being of our people...

:gulp:

wow.

Blackflag
02-05-2010, 12:45 PM
what thread?

I see you've joined the League of Ordinary Trolls now....

great.

:gulp:

I'm a "troll," because I posted ketchup news? Get off your high horse, dumbass.

LoungeMachine
02-05-2010, 12:46 PM
I'm a "troll," because I posted ketchup news? Get off your high horse, dumbass.

:lmao:

PETE'S BROTHER
02-05-2010, 12:46 PM
Thank you. Finally an intelligent comment.

They say it holds 3x as much as the old one.

although, i don't know if you could stomp one like the old packet, and shoot ketchup 20 ft.:biggrin:

Blackflag
02-05-2010, 12:47 PM
Condiment packaging is vital to our national defense and the well-being of our people...


So I should only post things "vital to our national defense and the well-being of our people?" Is that what you do, Lounge? Are you educating and protecting us?

Get the fuck over yourself already.

Blackflag
02-05-2010, 12:48 PM
although, i don't know if you could stomp one like the old packet, and shoot ketchup 20 ft.:biggrin:

I'm sure that was part of the consideration - packaging safer for bystanders. No more blinding kids.

LoungeMachine
02-05-2010, 12:50 PM
So I should only post things "vital to our national defense and the well-being of our people?" Is that what you do, Lounge? Are you educating and protecting us?

Get the fuck over yourself already.

No, I'm just wondering why you're ignoring mustard packets?

:gulp:

Why so myopic?

Blackflag
02-05-2010, 12:53 PM
Well, when there's mustard news, you can count on me. But there isn't any today. Today we're talking about ketchup. So stop trying to derail the thread.

PETE'S BROTHER
02-05-2010, 12:54 PM
Don't believes everything "they" say....

Do your own research, and get back to us with the results.

Condiment packaging is vital to our national defense and the well-being of our people...

:gulp:

wow.

well, this is non, it is better than hearin' about anybody's itchy balls.

PETE'S BROTHER
02-05-2010, 12:58 PM
Well, when there's mustard news, you can count on me. But there isn't any today. Today we're talking about ketchup. So stop trying to derail the thread.

Report: Meat Now America's No. 2 Condiment | The Onion - America's Finest News Source (http://www.theonion.com/content/node/51139)

:)

Blackflag
02-05-2010, 01:03 PM
I'm a fan of meat. I don't like using "meat" and "no. 2" in the same sentence, though...

standin
02-05-2010, 01:31 PM
Holy Jeepers! I need a full dose of coffee, maybe 2.
Blackie proclaims adorations of ketchup, Nate melts down over the symbolism of ketch adoring. And it is agreed except by thome that new ketchup packets are nifty but not news. Well, it WOULD be better living section news.....


Pole!
How will the new ketchup packets change your daily life and have any one encountered the rumored new ketchup packets?
And will thomes boycott create a major shift in the ketchup the industry?

PETE'S BROTHER
02-05-2010, 01:34 PM
i don't think thome ever ate ketchup before, so no big swing in the tomato markets.

PETE'S BROTHER
02-05-2010, 01:37 PM
yup, he eats catsup.

chefcraig
02-05-2010, 01:39 PM
i don't think thome ever ate ketchup before, so no big swing in the tomato markets.

Yes, but mustard just may take a hit in the market due to low demand.

Commodities Technical Analysis | Mustard Seed may fall on weak oilseed sector | February 05, 2010 | www.commodityonline.com (http://www.commodityonline.com/futures-trading/technical/Mustard-Seed-may-fall-on-weak-oilseed-sector-14330.html)

Blackflag
02-05-2010, 01:42 PM
Yes, but mustard just may take a hit in the market due to low demand.


I actually hate ketchup. I'm a mustard guy, all the way. Spicy brown.

chefcraig
02-05-2010, 01:47 PM
I actually hate ketchup. I'm a mustard guy, all the way. Spicy brown.

Grey Poupon makes a Harvest Coarse Ground that is out of this world. Let's face it, you can spend a ton on some of these specialty brands, so the lower price of the GP makes it nice option while maintaining a quality of flavor and relative freshness.

standin
02-05-2010, 01:50 PM
I see a Pulitzer ...
The Pulitzer Prizes | The French Fry Connection (http://www.pulitzer.org/archives/6243)

sadaist
02-05-2010, 02:07 PM
Just fucking stay on topic.


Ketchup right?

Personally, I think this new package experiment will fail. It's cool & holds more & all...but Americans are creatures of habit. We are used to the current packets, ripping the ends off with our teeth while driving, and slathering whatever with the sauces inside. It's a talent. Being able to bite off precisely the right amount of the foil packet & spit the piece out accurately is an art form.

Unless all ketchup makers, mustard, hot sauce, etc...followed suit very quickly, this won't work. I have a feeling Heinz also patented the package so others won't be using it.

PETE'S BROTHER
02-05-2010, 02:14 PM
hey sadaist. you cool with b.f. rollin' with a fluffy version of your avatar?:)

sadaist
02-05-2010, 02:22 PM
hey sadaist. you cool with b.f. rollin' with a fluffy version of your avatar?:)


Monsters rule!


http://www.minorlooneytunes.com/pictures/gossamer052.jpg
http://www.funbumperstickers.com/images/Gossamer.gif
http://www.minorlooneytunes.com/pictures/gossamer056.jpg

chefcraig
02-05-2010, 02:27 PM
hey sadaist. you cool with b.f. rollin' with a fluffy version of your avatar?:)

I thought it was "Hungry", from the newest Weight Watchers commercials. http://www.easyfreesmileys.com/smileys/free-confused-smileys-718.gif (http://www.easyfreesmileys.com/Free-Tongue-Smileys/)

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/49WjrRJ_DLw&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/49WjrRJ_DLw&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

PETE'S BROTHER
02-05-2010, 02:32 PM
I thought it was "Hungry", from the newest Weight Watchers commercials. http://www.easyfreesmileys.com/smileys/free-confused-smileys-718.gif (http://www.easyfreesmileys.com/Free-Tongue-Smileys/)

<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/49WjrRJ_DLw&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/49WjrRJ_DLw&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

one in the same? maybe?

sadaist
02-05-2010, 02:35 PM
I thought it was "Hungry", from the newest Weight Watchers commercials. http://www.easyfreesmileys.com/smileys/free-confused-smileys-718.gif (http://www.easyfreesmileys.com/Free-Tongue-Smileys/)





I think that is Black Flags avatar. Gossamer is a darker orange and wears sneakers....for catching rabbits for his evil scientist master. Looney Tunes could sue Jenny Craig. Theirs is awfully close. Either way, can never have too many monsters around.

NATEDOG001976
02-05-2010, 02:35 PM
:lmao:


Fat, drunk, and stupid is no way to go through life, son....

Stop standing in front of the mirror and telling us about yourself Lounge!

chefcraig
02-05-2010, 02:36 PM
one in the same? maybe?

It is remarkably close to the Looney Tunes character, isn't it?

sadaist
02-05-2010, 02:41 PM
<object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/dLdKU4JCYqg&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/dLdKU4JCYqg&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

Blackflag
02-05-2010, 02:42 PM
Alrlight, changed. I don't want to be the next Men at Work.

Candy Girl
02-05-2010, 02:44 PM
I think that is Black Flags avatar. Gossamer is a darker orange and wears sneakers....for catching rabbits for his evil scientist master. Looney Tunes could sue Jenny Craig. Theirs is awfully close. Either way, can never have too many monsters around.

Gossamer is my favorite minor character from Looney Tunes. I have him on a watch, pin and a pencil tin, lol. Great avatar.

PETE'S BROTHER
02-05-2010, 02:44 PM
Alrlight, changed. I don't want to be the next Men at Work.

HA. cool, i think you are safe now.:biggrin:

PETE'S BROTHER
02-05-2010, 02:47 PM
coca cola may have issues tho.

i've never seen this before..Pibb Xtra - Wikipedia, the free encyclopedia (http://en.wikipedia.org/wiki/Pibb_Xtra)

Dan
02-05-2010, 02:53 PM
Is It Group Hug Time?

LEFTY is Gar's Bitch
02-05-2010, 02:53 PM
now this is what i call a good thred.
will they be making catsup in these packets to?

Dan
02-05-2010, 02:55 PM
now this is what i call a good thred.
will they be making catsup in these packets to?

Talking About Make-Overs,About Time You Had One.:D:hitch:

PETE'S BROTHER
02-05-2010, 02:56 PM
now this is what i call a good thred.
will they be making catsup in these packets to?

well, it was. and change your sig, turd.

chefcraig
02-05-2010, 03:09 PM
Alrlight, changed. I don't want to be the next Men at Work.

It's really surprising, given this junk-culture of ours, how few images of Mr. Pibb are available. Even using a couple of search engines, the best I could find came from an obscure restaurant and a failed blog. If you'd care to use either of them, then by all means...

http://img215.imageshack.us/img215/7090/apibb.png (http://img215.imageshack.us/i/apibb.png/)

Oddly enough, this one had a colored background when I copied it, yet it does not show up in the post on my screen. It does appear in Windows Paint, however.

http://img3.imageshack.us/img3/9411/apibb2.gif (http://img3.imageshack.us/i/apibb2.gif/)

kwame k
02-05-2010, 03:11 PM
Ha!

Kwame, lol.

Fake ass fuckers!

As opposed to real ass fuckers like you?

Homo project much?

NATEDOG001976
02-05-2010, 03:26 PM
As opposed to real ass fuckers like you?

Homo project much?

You sure love to talk about Homo's huh?

Kwame-Gay!

MAX
02-05-2010, 03:39 PM
Maybe grow some nuts? Dan, you rock. But you let us down at that Nazi-Controlled Rothfans or what the fuck it's become now. It's not EVEN Rothfans now, it's boring as fuck! Hell, go back to the roots...

STFU you fucking psycho!!! YOU'RE the one who called DG and Suzie Q "cunts" and threatened to smack DG!!!

Again, fuck you!!!

For someone who doesn't like that stupid site, from what I hear, you keep going back alias after alias.

If you don't like it, play like the rest of us and stay the fuck away.

Personally, I wish you'd stay away from here as well.

Blackflag
02-05-2010, 03:41 PM
Take it down a notch, people. This is The Ketchup Thread, not your fucking romper room.

MAX
02-05-2010, 03:41 PM
Really Dan? You wanna go there? Mr, go with the crowd, really? Sad!


Speaking of crowds, how many are in the one that constitutes your multiple personalities, woman beater?

PETE'S BROTHER
02-05-2010, 03:42 PM
Take it down a notch, people. This is The Ketchup Thread, not your fucking romper room.

yeah, you guys should be fightin' in nates's intro thread.:biggrin:

Blackflag
02-05-2010, 03:43 PM
It's really surprising, given this junk-culture of ours, how few images of Mr. Pibb are available. Even using a couple of search engines, the best I could find came from an obscure restaurant and a failed blog. If you'd care to use either of them, then by all means...

http://img215.imageshack.us/img215/7090/apibb.png (http://img215.imageshack.us/i/apibb.png/)

Oddly enough, this one had a colored background when I copied it, yet it does not show up in the post on my screen. It does appear in Windows Paint, however.

http://img3.imageshack.us/img3/9411/apibb2.gif (http://img3.imageshack.us/i/apibb2.gif/)

It is hard to find... Because it's a beverage that only discriminating tastes can appreciate. It's like the Kells of soft drinks. Or something like that.

MAX
02-05-2010, 03:43 PM
So Do You Put Ketchup On Hot-Dogs?


No, that's fucking against the rules and just plain wrong!!!

"Nobody, I mean NOBODY puts ketchup on a hot dog!" - Dirty Harry

Blackflag
02-05-2010, 03:45 PM
You're speaking the truth, Max. Say it.

MAX
02-05-2010, 03:52 PM
I'm not really a big ketchup person. Considering I rarely eat fast food, I hardly have any use for it. I like it with french fries but even if I ever get fries, I don't eat very many. It's also good with hash browns or I don't mind it every once in a blue moon if it is on a hamburger. Again though, it's not my choice condiment for a burger cos I like mayo or mustard.

Another ketchup thing I really hate is meatloaf when people put that ketchup frosting on the top!!!

Fucking vile!!!

chefcraig
02-05-2010, 04:01 PM
I'm not really a big ketchup person. Considering I rarely eat fast food, I hardly have any use for it. I like it with french fries but even if I ever get fries, I don't eat very many. It's also good with hash browns or I don't mind it every once in a blue moon if it is on a hamburger. Again though, it's not my choice condiment for a burger cos I like mayo or mustard.

Another ketchup thing I really hate is meatloaf when people put that ketchup frosting on the top!!!

Fucking vile!!!

You and I have talked about this in the past, and I'm pretty sure that I pointed out the only reason I have a bottle of the stuff in the house in the first place is for when company arrives. For a while there, I got into hot sauces, but I've found over the years that a great percentage of them sacrifice any true flavor for the hype of their Scoville Scale rating on the label. As a result, more often than not I end up making my own on the spot from a simple Tabasco base.

And why do people put ketchup on meatloaf like that? Yech.

Blackflag
02-05-2010, 04:05 PM
I'll dip a fry in it once in a while, but that's pretty much my limit.

I don't even eat fries that much. Ill eat the ones at Five Guys. And that chain Rallys/Checkers had good fries.

I never buy ketchup for the house, though.

thome
02-05-2010, 04:14 PM
So,.... -Ketchup- this blonde, is on one side of the road and -Catsup- is on the other side of the same road, and Catsup yells over across the road, "Hey! Ketchup how do I get to the other side of the road", and Ketchup yells back, "Silly you allready are on the other side."

and that is why thome hates Al Gore.

MAX
02-05-2010, 04:14 PM
You and I have talked about this in the past, and I'm pretty sure that I pointed out the only reason I have a bottle of the stuff in the house in the first place is for when company arrives. For a while there, I got into hot sauces, but I've found over the years that a great percentage of them sacrifice any true flavor for the hype of their Scoville Scale rating on the label. As a result, more often than not I end up making my own on the spot from a simple Tabasco base.

And why do people put ketchup on meatloaf like that? Yech.


What makes me even more disgusted is when I watch those tyson chicken nugget commercials and watch the kids dipping in ketchup. Well, I guess they're trying to appeal to the dirt eating crowd demographic, no?

YES!!! I put hot sauce on just about everything, even tuna fish sammiches!!!

I cannot live without it and the hotter the better as long as it has a nice vinagar based flavor. Mmmmmmm...........

MAX
02-05-2010, 04:15 PM
So,.... -Ketchup- this blonde, is on one side of the road and -Catsup- is on the other side of the same road, and Catsup yells over across the road, "Hey! Ketchup how do I get to the other side of the road", and Ketchup yells back, "Silly you allready are on the other side."

and that is why thome hates Al Gore.

Speaking of the spelling "Catsup" when did Heinz remove that from the bottle? I seem to remember that's what it read when I was growing up?

Blackflag
02-05-2010, 04:17 PM
I'm a big fan of the Frank's Red Hot.

chefcraig
02-05-2010, 04:20 PM
Speaking of the spelling "Catsup" when did Heinz remove that from the bottle? I seem to remember that's what it read when I was growing up?

Ya know, it might have been a regional thing, but I only remember seeing Catsup on Del Monte bottles.


I'm a big fan of the Frank's Red Hot.

Yes indeed. For the price, it is the best value out there. Texas Pete runs a close second, but is a tad weaker in flavor comparison.(IMHO)

MAX
02-05-2010, 04:22 PM
And why do people put ketchup on meatloaf like that? Yech.


Dunno, Nate might actually come in handy regarding this cos I can picture him all shitfaced (wearing a dirty assed wife beater), eating this shit while gearing up for the main event. Kinda like how Popeye slamms down a can of spinach before he fucks up Brutis/Bluto.

Runnnnnnn wimmin' ruuuuuuuuuuunnnnnnnnn!!!!!

http://1.bp.blogspot.com/_ym-eqNRfJpA/SmvrSOmz6KI/AAAAAAAADys/u5tJW7al9GQ/s400/13.jpg

MAX
02-05-2010, 04:24 PM
Ya know, it might have been a regional thing, but I only remember seeing Catsup on Del Monte bottles.

Maybe that's where I remember it cos my grandmother always bought that shit or Hunts.

Seriously though and as far as ketchup's go, Heinz is the best, IMO.

MAX
02-05-2010, 04:25 PM
I'm a big fan of the Frank's Red Hot.

That's the ONLY way to do Buffalo Wingies!!!

Anchor Bar I say right here!!!

Anonymous
02-05-2010, 04:25 PM
Pole!
How will the new ketchup packets change your daily life and have any one encountered the rumored new ketchup packets?
And will thomes boycott create a major shift in the ketchup the industry?

Freudian slip? :)

Cheers! :bottle:

thome
02-05-2010, 04:27 PM
Speaking of the spelling "Catsup" when did Heinz remove that from the bottle? I seem to remember that's what it read when I was growing up?

As in refference to my above post the great debate is whether, and what perhaps, if, but deffinately wich.. came first the Catsup or the Ketchup.

Darwin as a child based his whole life on this dilema, all his research was based on this, but he re-worded it towards the, "origins of man" to not be laughed out of the scientific community.

But ,as with all things proven concrete by science.. he was just silly and obsessed with the semiotic.

Blackflag
02-05-2010, 04:27 PM
Can't beat Heinz.

PETE'S BROTHER
02-05-2010, 04:29 PM
Speaking of the spelling "Catsup" when did Heinz remove that from the bottle? I seem to remember that's what it read when I was growing up?

i remember bein' a kid at my friend's house for dinner one time. his mom asked if i wanted catsup, and i didn't know what the hell she was talkin' about.

LoungeMachine
02-05-2010, 04:41 PM
Can't beat Heinz.

Bush did on '04

[well, except that Ohio was stolen]

:gulp:

MAX
02-05-2010, 04:45 PM
As in refference to my above post the great debate is whether, and what perhaps, if, but deffinately wich.. came first the Catsup or the Ketchup.

Darwin as a child based his whole life on this dilema, all his research was based on this, but he re-worded it towards the, "origins of man" to not be laughed out of the scientific community.

But ,as with all things proven concrete by science.. he was just silly and obsessed with the semiotic.

Seriously? When I studied Dawin's theory our professor told us he was really debating NY style or Chicago deep dish. ;)

Personally, I prefer NY style. :D

PETE'S BROTHER
02-05-2010, 04:46 PM
deep dish

PETE'S BROTHER
02-05-2010, 04:47 PM
deep dish

hold the catsup:hee:

MAX
02-05-2010, 05:31 PM
hold the catsup:hee:

Oh fuck, I'm sure there are sick fuckers that do that shit. Infact, I used to work in an office with this old fuck who'd squirt butter packets on pizza... Come to think of it, he'd also squirt ketchup on chili. Sick bastard.

kwame k
02-05-2010, 05:38 PM
Oh fuck, I'm sure there are sick fuckers that do that shit. Infact, I used to work in an office with this old fuck who'd squirt butter packets on pizza... Come to think of it, he'd also squirt ketchup on chili. Sick bastard.

I dated a chick that put ketchup in chili, used it as part of the base ingredient.

Why would you want to already start out behind the 8-ball using ketchup?

Oh BTW Max....thanks for the that drink recipe, everyone loved it :beers8:

MAX
02-05-2010, 05:45 PM
I dated a chick that put ketchup in chili, used it as part of the base ingredient.

Why would you want to already start out behind the 8-ball using ketchup?

Yeah, that's odd.


Oh BTW Max....thanks for the that drink recipe, everyone loved it :beers8:

Sweet!!! I'm happy that it turned out well. :)

I was wondering how it went, was going to shoot you a pm but I forgot. :(

Little Texan
02-05-2010, 05:50 PM
I think this new ketchup pack is a great idea, and long overdue. I hate the old kind, as I sometimes had trouble tearing the end off and it's too much of a chore getting the ketchup out of them things.

Unchainme
02-05-2010, 06:12 PM
Speaking of crowds, how many are in the one that constitutes your multiple personalities, woman beater?

damn..Max is on the warpath.

keep it going man, show this jackass who's boss.

kwame k
02-05-2010, 06:19 PM
No worries, Max.....


It is odd and it was the worst chili I have ever had......horrible and almost tasted like spaghetti sauce with beans in it......what a horrible position to be in, you can't tell her it flat out sucks, if you want to get lucky later on.

To this day I have no idea why she used ketchup...sure it's tomato based but.....

MAX
02-05-2010, 06:53 PM
No worries, Max.....


It is odd and it was the worst chili I have ever had......horrible and almost tasted like spaghetti sauce with beans in it......what a horrible position to be in, you can't tell her it flat out sucks, if you want to get lucky later on.

To this day I have no idea why she used ketchup...sure it's tomato based but.....

Speaking of weird chili, have you ever had Cincinnati's version? It's sweeter cos it has cinnamon and cocoa in it. However, it's really good and they serve it over spaghetti. It's a local fave. I saw it years ago on Food Network, then the last time I had a layover on my way to Boston, I actually tried it and it was excellent.

I had what they call a "three way." It meant, noodles, chili and then the cheese.

http://www.tristatefootball.com/admin/images/adzones/300x250_GoldStar_eClub.jpg

http://www.visitortips.com/images/gallery/destinations/usa/ohio/cincinnati/fullsize/cincinnati5.jpg

thome
02-05-2010, 06:58 PM
Speaking of weird chili, have you ever had Cincinnati's version? It's sweeter cos it has cinnamon and cocoa in it. However, it's really good and they serve it over spaghetti. It's a local fave. I saw it years ago on Food Network, then the last time I had a layover on my way to Boston, I actually tried it and it was excellent.

I had what they call a "three way." It meant, noodles, chili and then the cheese.

http://www.tristatefootball.com/admin/images/adzones/300x250_GoldStar_eClub.jpg


I realize that you were speaking with Kwakkie Noodle Doo, but I have had some great chili that has no beans and is served on spaggetti noodles and has a catsup base for a sweeter bite. good stuff.

Very filling.:stirthepot:

chefcraig
02-05-2010, 07:01 PM
Speaking of weird chili, have you ever had Cincinnati's version? It's sweeter cos it has cinnamon and cocoa in it. However, it's really good and they serve it over spaghetti. It's a local fave. I saw it years ago on Food Network, then the last time I had a layover on my way to Boston, I actually tried it and it was excellent.

I had what they call a "three way." It meant, noodles, chili and then the cheese.



That sounds very much like a brand that has a few franchises here, called Skyline Chili. It really is great over pasta.

MAX, did you ever try out that Carroll Shelby (yes, the Carroll Shelby) chili kit I was raving about a while back? It's probably the best prepackaged mix I've ever run across.


http://img11.imageshack.us/img11/69/119385590593675full.jpg (http://img11.imageshack.us/i/119385590593675full.jpg/)

Little Texan
02-05-2010, 07:04 PM
Speaking of weird chili, have you ever had Cincinnati's version? It's sweeter cos it has cinnamon and cocoa in it. However, it's really good and they serve it over spaghetti. It's a local fave. I saw it years ago on Food Network, then the last time I had a layover on my way to Boston, I actually tried it and it was excellent.

I had what they call a "three way." It meant, noodles, chili and then the cheese.

http://www.tristatefootball.com/admin/images/adzones/300x250_GoldStar_eClub.jpg

http://www.visitortips.com/images/gallery/destinations/usa/ohio/cincinnati/fullsize/cincinnati5.jpg

That looks really good right now, especially since I'm hungry and haven't eaten a bite all day!

diamondsgirl
02-05-2010, 07:16 PM
Really Dan? You wanna go there? Mr, go with the crowd, really? Sad!

When you said you wanted to smack me, Dan said you crossed the line. That's one of many examples I have seen of Dan being a really good guy.

You're the one who is "sad" if you think he should have condoned that shit.

MAX
02-05-2010, 07:17 PM
That sounds very much like a brand that has a few franchises here, called Skyline Chili. It really is great over pasta.

MAX, did you ever try out that Carroll Shelby (yes, the Carroll Shelby) chili kit I was raving about a while back? It's probably the best prepackaged mix I've ever run across.


http://img11.imageshack.us/img11/69/119385590593675full.jpg (http://img11.imageshack.us/i/119385590593675full.jpg/)

I haven't. I've been so fucking lazy when it comes to chili as of late. I keep buying canned. lol

diamondsgirl
02-05-2010, 07:50 PM
Speaking of weird chili, have you ever had Cincinnati's version? It's sweeter cos it has cinnamon and cocoa in it. However, it's really good and they serve it over spaghetti. It's a local fave. I saw it years ago on Food Network, then the last time I had a layover on my way to Boston, I actually tried it and it was excellent.

I had what they call a "three way." It meant, noodles, chili and then the cheese.

http://www.tristatefootball.com/admin/images/adzones/300x250_GoldStar_eClub.jpg

http://www.visitortips.com/images/gallery/destinations/usa/ohio/cincinnati/fullsize/cincinnati5.jpg


After you had this in Cincy, I made my own and it came out great! Its really easy too. The combination of sweet and spicy is stellar.

DG's Cincinnati Chili:

2 lbs ground beef
2 c water
6 oz tomato paste
1 onion chopped
2 Tb chili powder
2 Tb minced garlic
1 tsp each: salt, cinnamon, nutmeg, coco, worcestershire sauce, crushed red pepper

Brown ground beef and put in slow cooker. Add all other ingerdients, mix well and cook on low for 8-10 hours. Yummy over spaghetti or on a hotdog. Either way, put lots of cheddar cheese on top. :)

PETE'S BROTHER
02-05-2010, 07:54 PM
After you had this in Cincy, I made my own and it came out great! Its really easy too. The combination of sweet and spicy is stellar.

DG's Cincinnati Chili:

2 lbs ground beef
2 c water
6 oz tomato paste
1 onion chopped
2 Tb chili powder
2 Tb minced garlic
1 tsp each: salt, cinnamon, nutmeg, coco, worcestershire sauce, crushed red pepper

Brown ground beef and put in slow cooker. Add all other ingerdients, mix well and cook on low for 8-10 hours. Yummy over spaghetti or on a hotdog. Either way, put lots of cheddar cheese on top. :)

everything is better with cheddar.














except van halen:hee:

diamondsgirl
02-05-2010, 07:59 PM
everything is better with cheddar.
except van halen:hee:

true! lol

chefcraig
02-05-2010, 08:13 PM
After you had this in Cincy, I made my own and it came out great! Its really easy too. The combination of sweet and spicy is stellar.

DG's Cincinnati Chili:

2 lbs ground beef
2 c water
6 oz tomato paste
1 onion chopped
2 Tb chili powder
2 Tb minced garlic
1 tsp each: salt, cinnamon, nutmeg, coco, worcestershire sauce, crushed red pepper

Brown ground beef and put in slow cooker. Add all other ingerdients, mix well and cook on low for 8-10 hours. Yummy over spaghetti or on a hotdog. Either way, put lots of cheddar cheese on top. :)

If time is essential, you can also do this on a stove top in roughly 3 hours. After browning and draining the beef, add all of the ingredients (including a teaspoon or two of vinegar) and bring 'em to a rapid boil. Reduce the heat to just about about a slow simmer for around 2 hours. Using a slotted spoon or a potato masher, mash things up, then cook for an additional hour. Serve in the same manner as mentioned above.

kwame k
02-05-2010, 08:40 PM
Speaking of weird chili, have you ever had Cincinnati's version? It's sweeter cos it has cinnamon and cocoa in it. However, it's really good and they serve it over spaghetti. It's a local fave. I saw it years ago on Food Network, then the last time I had a layover on my way to Boston, I actually tried it and it was excellent.

I had what they call a "three way." It meant, noodles, chili and then the cheese.



I've had chili with cinnamon, my neighbor makes it that way but never with cocoa or ever over spaghetti.....sounds good and I'll beat the farm a stoner came up with that combo during a midnight munchies madness session :stoned-smiley:

Now about this "three way" Max :biggrin:

Blackflag
02-05-2010, 08:42 PM
I'm sorry, Cincinnati chili is complete shit. And I love all kinds of chili - but that's just shit.

thome
02-05-2010, 08:50 PM
I am going to go crap in the cat box and wake the old lady up sceaming, how we need to get that cat to the vet!!

It would all be grate except I don't have a cat..or a old lady..

Ahhh.... what could have been ?

This thread is officially Desrailed!!!

FORD
02-05-2010, 08:50 PM
Skyline chili is an interesting invention. But it damn sure shouldn't be called chili.

And fuck ketchup.......

http://i73.photobucket.com/albums/i236/puppymomma/little%20world%20of%20food/winter%2008/sriracha.jpg

kwame k
02-05-2010, 08:51 PM
Thanks guys for the recipe....might try that for the SB.

kwame k
02-05-2010, 08:53 PM
Skyline chili is an interesting invention. But it damn sure shouldn't be called chili.

And fuck ketchup.......

http://i73.photobucket.com/albums/i236/puppymomma/little%20world%20of%20food/winter%2008/sriracha.jpg

That shit is the bomb :beers8:

Dan
02-05-2010, 09:06 PM
No, that's fucking against the rules and just plain wrong!!!

"Nobody, I mean NOBODY puts ketchup on a hot dog!" - Dirty Harry

Must Be A Kiwi And Aussie Thing Down Here.:hitch:

Nickdfresh
02-05-2010, 09:31 PM
Any of you fuckers dip french fries into mayo? (Damn Germans!)

kwame k
02-05-2010, 09:34 PM
My dad used to do the old, dunk the FF in vinegar.

chefcraig
02-05-2010, 09:36 PM
Any of you fuckers dip french fries into mayo? (Damn Germans!)

I tried that recently, after hearing about it on some cooking show. It does taste pretty good, but just looks so confoundedly wrong. http://www.easyfreesmileys.com/smileys/free-scared-smileys-283.gif (http://www.easyfreesmileys.com/Free-Confused-Smileys/)

Dan
02-05-2010, 09:38 PM
French Fries In Tartar Sauce.:D

Anonymous
02-05-2010, 09:40 PM
When you said you wanted to smack me, Dan said you crossed the line. That's one of many examples I have seen of Dan being a really good guy.

You're the one who is "sad" if you think he should have condoned that shit.

D-Man is Da Man.

All those rumours about him being gay are just rumours.

I think.

But that don't mean he's sad neither.

D-Man is DA Man.

Cheers! :bottle:

Dan
02-05-2010, 09:44 PM
D-Man is Da Man.

All those rumours about him being gay are just rumours.

I think.

But that don't mean he's sad neither.

D-Man is DA Man.

Cheers! :bottle:

I Get Around.:D

BTW...... Thanks For The Nude Pictures.:hitch:

Anonymous
02-05-2010, 09:48 PM
I Get Around.:D

BTW...... Thanks For The Nude Pictures.:hitch:

The nud... you fuck...

*ahem*

Yeah, the CINDY CRAWFORD nude pictures, yeah...

She's hot, isn't she?

(We'll talk later.)

Cheers! :bottle:

Dan
02-05-2010, 10:02 PM
How Rude.:D

Sensible Shoes
02-05-2010, 11:12 PM
The Cincinnati Chili I've eaten has chopped onions on top of the cheddar. Somebody I know makes it with 7 UP in it of all god damned things.

I also knew a guy whose wife invited us to dinner - and it was chicken baked with ketchup on it.

Can't imagine why anybody would put ketchup on eggs.

Ketchup and mayo mixed together makes russian dressing.

Ronald Reagan classified Ketchup as a vegetable in school lunch programs.

Ketchup packets work pretty well when you want to fake a gunshot or stab wound without the Hollywood budget.

The vinegar you put on french fries also comes in packets.

Frank's HOt sauce is now marketed as "Anchor Bar Chicken Wing Sauce" across the northeast.

Another famous condiment from Buffalo is Weber's Hot Mustard. Good stuff.

There are all kinds of nasty things you can call a hot dog with ketchup on it. Ask Walker.

chefcraig
02-05-2010, 11:24 PM
Ronald Reagan classified Ketchup as a vegetable in school lunch programs.


The story isn't quite that simple. The idea came from a proposal by the FDA to label some condiments as a vegetable serving for certain school lunch programs, thus saving the schools some money. It was a boneheaded idea, but it was conceived as a cost cutting measure that would ease some of the burden shouldered by public schools. Naturally the road to hell is paved with good intentions, and the measure was widely blasted by nutrition panels (along with some predictable statements from some self-serving Democrats), leading to a public outcry that resulted in the measure never being adopted.

VanHalener
02-06-2010, 12:02 AM
So Do You Put Ketchup On Hot-Dogs?

Yes with a bun, but I keep staining my pants as I put it back in my zipper.:hitch:

Dan
02-06-2010, 12:20 AM
Yes with a bun, but I keep staining my pants as I put it back in my zipper.:hitch:

LOL.:hitch::biggrin:

Sensible Shoes
02-06-2010, 12:41 AM
The story isn't quite that simple. The idea came from a proposal by the FDA to label some condiments as a vegetable serving for certain school lunch programs, thus saving the schools some money. It was a boneheaded idea, but it was conceived as a cost cutting measure that would ease some of the burden shouldered by public schools. Naturally the road to hell is paved with good intentions, and the measure was widely blasted by nutrition panels (along with some predictable statements from some self-serving Democrats), leading to a public outcry that resulted in the measure never being adopted.

And I reiterate: Ronald Reagan classified Ketchup as a vegetable in school lunch programs.

chefcraig
02-06-2010, 12:59 AM
And I reiterate: Ronald Reagan classified Ketchup as a vegetable in school lunch programs.

And I reiterate: Ronald Reagan has never been quoted as making such a statement from what was a postulated idea by the FDA. No such thing ever went into binding law. Since nothing ever came of it, where exactly does your peculiar insight come from?

standin
02-06-2010, 01:27 AM
Ketchup and eggs are Mmmm good!
Ketchup= eggs, various forms of potatoes, meatloaf (done correctly). I don't use catch to much except for eggs and potatoes.
Mustard= must be course and dark "regular" mustard is not mustard. all snack crackers and chips, most sandwiches, raw meats.
A1= steak sometimes, hamburger all time
sour-cream = sandwiches and potatoes
Mayo = egg sandwich and other sandwiches when out of sour cream, french fries sometimes when mix with horseradishes
horseradish= sandwiches, soups, eggs

standin
02-06-2010, 01:46 AM
And I reiterate: Ronald Reagan has never been quoted as making such a statement from what was a postulated idea by the FDA. No such thing ever went into binding law. Since nothing ever came of it, where exactly does your peculiar insight come from?

I was there!
All those school lunches were the same, "subsidized" or not. They were already serving crappy foods, especially vegetable wise. The food only got worse. It is not like a kid can leave and go to lunch and very few people brought lunch. There was no "lunchables" back then (not that you can call "lunchables" a replacement for a real lunch).
It bad enough that kids talked and made half hearted fun of the thought of ketch being a food and how bad lunches were going to become.

The Straight Dope: Did the Reagan-era USDA really classify ketchup as a vegetable? (http://www.straightdope.com/columns/read/2517/did-the-reagan-era-usda-really-classify-ketchup-as-a-vegetable)

G21 - AMERICAN DREAMS - "Ketchup Is a Vegetable" (http://www.g21.net/amdream79.html)

GAR
02-06-2010, 03:08 AM
There are all kinds of nasty things you can call a hot dog with ketchup on it. Ask Walker.

Mister Walker:

Which sex act was it, called the "hot dog w/ketchup?"

you see Zhazha broke the other site w that thread in it, and..

FORD
02-06-2010, 04:38 AM
My dad used to do the old, dunk the FF in vinegar.

Back in the 80's when I worked at the fish n chips place, I used to put garlic vinegar on the fries and then dip them in bleu cheese dressing. Worked with the chicken strips there too. Not the fish though.... had to use the barbecue sauce for that.

But mayonaise? Never liked that on anything. :barf:

twonabomber
02-06-2010, 06:07 AM
Dear everyone if you buy Hienz products you are putting more money into the hands of "MR. Can't get over loosing the election, so now I am going to lie my way back into the pulpit with bogus research, cause I am a fukking retard who almost made it into the highest position of authority.. wow wouldn't that have been fun for my bowlegged ass." Gore.

As for me The thome that would be me The thome...

I use Hunts Catsup.

Al Gore isn't married to the ketchup heiress, John Kerry is.

dummy.

sadaist
02-06-2010, 07:44 AM
The Cincinnati Chili I've eaten has chopped onions on top of the cheddar. Somebody I know makes it with 7 UP in it of all god damned things.


It does sound weird. A buddy of mine worked at a popular steak restaurant here. He told me that when a raw steak started to "turn" color from red to grey, they would soak it in 7-UP before cooking which turned it red again.

As for ketchup, I'm not a huge fan of putting it on everything. I like a very tiny bit only on HOMEMADE burgers. I also like it on hash browns & meatloaf.

Now mustard on the other hand....OM NOM NOM, YUM!

I like all mustards. Spicy, regular yellow, dijons, etc...


Oh wait, ketchup fir dipping with an old fashioned grilled cheese is ok I guess too.

sadaist
02-06-2010, 07:47 AM
A1= steak sometimes



Yeah....only cheap steaks here. My family went out one night to dinner. My younger sister ordered prime rib. My grandpa almost killed her when she put the aus jus aside & asked for the A1. Blasphemer!

thome
02-06-2010, 09:52 AM
Al Gore isn't married to the ketchup heiress, John Kerry is.

dummy.


Sorry, but Kerry didn't fit into my plan, the sentence statement was not going to be truthfull, so why attempt to make it historically accurate ?

And aren't they the same guy anyway ?

Tall Lanky Liars who rewrite history to fit thier agenda with a slow drawl like Gomer ?

standin
02-06-2010, 02:03 PM
I forgot about the grilled cheese. Ketchup for grilled cheese sandwiches any type bread or cheese and must be very chilled ketchup.

My sister tells me mayo is super easy to make and once I make it I'll wonder why I hadn't made it sooner.

I see that ketchup is even easier to make.

I couldn't decide between these 2 recipes.


Homemade Ketchup
Homemade Ketchup Recipe at Epicurious.com (http://www.epicurious.com/recipes/food/views/Homemade-Ketchup-109037)
1 (28-oz) can whole tomatoes in purée
1 medium onion, chopped
2 tablespoons olive oil
1 tablespoon tomato paste
2/3 cup packed dark brown sugar
1/2 cup cider vinegar
1/2 teaspoon salt
Purée tomatoes (with purée from can) in a blender until smooth.

Cook onion in oil in a 4-quart heavy saucepan over moderate heat, stirring, until softened, about 8 minutes. Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt and simmer, uncovered, stirring occasionally, until very thick, about 1 hour (stir more frequently toward end of cooking to prevent scorching).

Purée ketchup in 2 batches in blender until smooth (use caution when blending hot liquids). Chill, covered, at least 2 hours (for flavors to develop).

Homemade Ketchup
Homemade Ketchup (http://www.hillbillyhousewife.com/homemadeketchup.htm)
6 ounce can tomato paste
1/4 to 1/3 cup tap water (depending on desired consistency, I like it with 1/3 cup)
2 tablespoons vinegar
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 pinch cloves
1 pinch allspice
1 pinch cayenne pepper
1/4 cup brown sugar
This is simplicity itself. In a medium bowl combine all of the ingredients with a wire whisk. Blend well. Scrape the mixture into a pint-sized, resealable container. Chill overnight, to blend the flavors. Use wherever ketchup is desired.

To reduce the sodium content simply omit the salt.

To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right away in a pinch. It tastes very good too, similar to regular ketchup only fresher tasting, and not so cloying and oversweet.

This recipe, created by me personally, has become quite popular on the web. Folks have copied it, altered it slightly, usually using 1/4 cup water instead of 1/3 cup, and many cooks have discovered just how tasty it is. One of the nice things about creating a popular recipe is that when you release it on the net, it grows wings and develops a life of it's own.

Makes 12 ounces.

Blackflag
02-06-2010, 02:24 PM
Yeah....only cheap steaks here. My family went out one night to dinner. My younger sister ordered prime rib. My grandpa almost killed her when she put the aus jus aside & asked for the A1. Blasphemer!

95% of the time, it has to be no sauce at all. 5% of the time, I can go for like a cognac peppercorn sauce, or a burgundy sauce, or that yellow french sauce I can never remember the name of.

But anything else - A1, au jus, worshester, it's all bullshit. It's for fucking dumbasses and lowlifes.

You got to take that fucking steak nude, like it was meant to be.

chefcraig
02-06-2010, 04:13 PM
I pretty much agree, but there is something to be said for the way Ruth Criss serves that beautiful ribeye with a thin drizzle of drawn butter.

MAX
02-06-2010, 04:41 PM
I pretty much agree, but there is something to be said for the way Ruth Criss serves that beautiful ribeye with a thin drizzle of drawn butter.

Want all of Ruth's Chris' secrets? I was a manager there for two years, was privy to a rigorous corporate training program and had to memorize how EVERYTHING on the menu is made. Hence, I know (still to this day) everything that goes into every menu item. ;)

BTW Craig, it's hardly a "drizzle" and it's not drawn butter my friend. :D

thome
02-06-2010, 04:45 PM
I think it's amazing that I can put a whole post about my distrust of the Kerry, Gore, Democratic, Liberal, Socialist, and what a bunch of useless liars they all are.......and get no sh!t at all...??

But, if I posted about my love of Catsup in any -The Front- thread...I would have nine kinds of hell for a couple days and my own new dump thread and many aggravated retorts about how I completely derailed the thread and it was all ruined.

I love you Catsup guys and even if you preffer Ketchup....*sniffle* I ....I....no....no..... it's nothing..... just something in my eye.....No...... I'm FINE! no ...i'm not either....no ....It's ......just .....

IT'S THE SAUCES THAT BIND US!!!!

MAX
02-06-2010, 04:51 PM
95% of the time, it has to be no sauce at all. 5% of the time, I can go for like a cognac peppercorn sauce, or a burgundy sauce, or that yellow french sauce I can never remember the name of.

I think you're referring to au poivre sauce. It usually has green peppercorns in it and is made with butter and yes cognac.


But anything else - A1, au jus, worshester, it's all bullshit. It's for fucking dumbasses and lowlifes.

I actually like the taste of A-1 and always have. However, as I've gotten older and due to my career, I've become very educated regarding steaks. Dry aging versus wet, prime, above brime, etc. Due to this, the ONLY way I'd ever use A-1 again would be on maybe a burger or some fast food, cheap cut, tough steak sammich. Again, going back to Ruth's. We served the steaks on a 1400 degree plate so the steaks would stay sizzling hot from the first to last bite. Now, I have to tell you, when certain people would put A-1 on those violently hot plates it would give my bar such a vile stench!!! Burnt a-1 is right up there with burning tires in the stinky department.

Now, I also like au jus but only with prime rib and/or french dip sammiches. Let's not forget lots of horseraddish!!! :cool:


You got to take that fucking steak nude, like it was meant to be.

I'm with you there and amen. Medium rare to medium with only salt, pepper and a little butter at the end of grilling on top that melts into the steak.

MAX
02-06-2010, 04:53 PM
I forgot about the grilled cheese. Ketchup for grilled cheese sandwiches any type bread or cheese and must be very chilled ketchup.

My sister tells me mayo is super easy to make and once I make it I'll wonder why I hadn't made it sooner.

I see that ketchup is even easier to make.

I couldn't decide between these 2 recipes.


Homemade Ketchup
Homemade Ketchup Recipe at Epicurious.com (http://www.epicurious.com/recipes/food/views/Homemade-Ketchup-109037)
1 (28-oz) can whole tomatoes in purée
1 medium onion, chopped
2 tablespoons olive oil
1 tablespoon tomato paste
2/3 cup packed dark brown sugar
1/2 cup cider vinegar
1/2 teaspoon salt
Purée tomatoes (with purée from can) in a blender until smooth.

Cook onion in oil in a 4-quart heavy saucepan over moderate heat, stirring, until softened, about 8 minutes. Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt and simmer, uncovered, stirring occasionally, until very thick, about 1 hour (stir more frequently toward end of cooking to prevent scorching).

Purée ketchup in 2 batches in blender until smooth (use caution when blending hot liquids). Chill, covered, at least 2 hours (for flavors to develop).

Homemade Ketchup
Homemade Ketchup (http://www.hillbillyhousewife.com/homemadeketchup.htm)
6 ounce can tomato paste
1/4 to 1/3 cup tap water (depending on desired consistency, I like it with 1/3 cup)
2 tablespoons vinegar
1/4 teaspoon dry mustard
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 pinch cloves
1 pinch allspice
1 pinch cayenne pepper
1/4 cup brown sugar
This is simplicity itself. In a medium bowl combine all of the ingredients with a wire whisk. Blend well. Scrape the mixture into a pint-sized, resealable container. Chill overnight, to blend the flavors. Use wherever ketchup is desired.

To reduce the sodium content simply omit the salt.

To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right away in a pinch. It tastes very good too, similar to regular ketchup only fresher tasting, and not so cloying and oversweet.

This recipe, created by me personally, has become quite popular on the web. Folks have copied it, altered it slightly, usually using 1/4 cup water instead of 1/3 cup, and many cooks have discovered just how tasty it is. One of the nice things about creating a popular recipe is that when you release it on the net, it grows wings and develops a life of it's own.

Makes 12 ounces.


Ketchup on a fucking grilled cheese? Sacrilige!!!

Yuck!!! :barf:

LoungeMachine
02-06-2010, 05:08 PM
I think it's amazing that I can put a whole post about my distrust of the Kerry, Gore, Democratic, Liberal, Socialist, and what a bunch of useless liars they all are.......and get no sh!t at all...??

But, if I posted about my love of Catsup in any -The Front- thread...I would have nine kinds of hell for a couple days and my own new dump thread and many aggravated retorts about how I completely derailed the thread and it was all ruined.

!!

It's because frankly we just dont give a shit about your tired schtick anymore, huffer.

:gulp:

sorry.

MAX
02-06-2010, 05:14 PM
The Cincinnati Chili I've eaten has chopped onions on top of the cheddar.

That's called a "four way."


Ketchup and mayo mixed together makes russian dressing.

Add chopped pickles or relish and POOF!!! It becomes 1000 Island!!!


There are all kinds of nasty things you can call a hot dog with ketchup on it. Ask Walker.

I've also heard of that activity referred to as a chili dog.

MAX
02-06-2010, 05:16 PM
Must Be A Kiwi And Aussie Thing Down Here.:hitch:

Must be cos it's completely unacceptable here unless you're from Nate's trailor park or you're under the age of twelve.

MAX
02-06-2010, 05:18 PM
Any of you fuckers dip french fries into mayo? (Damn Germans!)

I thought it was Holland?

Regardless, I remember stopping at a little fry shop in Manhattan that served their fries with a large choice of aiolis which is infact homemade mayo and it was fucking delicious. Kinda gross looking but good.

thome
02-06-2010, 05:26 PM
It's because frankly we just dont give a shit about your tired schtick anymore, huffer.

:gulp:

sorry.

You spent 8 years with a hard-on for -The BCE- and now that, "your buddy" is in the White House doing the same, if not worse. The Front is like a Ghost Town.


Here lemmie help.... you rewrite every post you have made in the last eight years remove the words BCE, Jeb, Jr and 911 and insert Obama...and whippie!!!! your relevent again and -The Front- will be humming like a freight train.


Your probably a "Miracle Whip liker" anyway.

thome
02-06-2010, 05:30 PM
I thought it was Holland?

Regardless, I remember stopping at a little fry shop in Manhattan that served their fries with a large choice of aiolis which is infact homemade mayo and it was fucking delicious. Kinda gross looking but good.

Olive Oil instead of Salad Oil right..?

diamondsgirl
02-06-2010, 05:34 PM
I thought it was Holland?

Regardless, I remember stopping at a little fry shop in Manhattan that served their fries with a large choice of aiolis which is infact homemade mayo and it was fucking delicious. Kinda gross looking but good.

whats in that yummy fry sauce you introduced me too? i forget where it was from.

MAX
02-06-2010, 05:38 PM
Olive Oil instead of Salad Oil right..?

I think technically, that's correct. However when I've made homemade mayo, I've always just used olive oil? So I guess it's really aoili but it certainly tastes just like mayo.

MAX
02-06-2010, 05:44 PM
whats in that yummy fry sauce you introduced me too? i forget where it was from.

It's basically just ketchup and mayo mixed together. Sometimes other stuff is addrd but the ones who invented it (Arctic Circle) just use the two combined me thinks?

http://www.blogula-rasa.com/wp-content/uploads/cnr_frysauce.jpg

http://1.bp.blogspot.com/_m_6R47oSVY4/Sm6GfHmkO8I/AAAAAAAACQI/SY_gxGpW3go/s400/frysauce_howto.jpg

http://2.bp.blogspot.com/_m_6R47oSVY4/Sm6Gf9eaYwI/AAAAAAAACQg/kTH6rjwn0wA/s400/3854256-Fry-Sauce-0.jpg

http://frysauce.info/images/french-fry-sauce.jpg

Yes, Utahn's love their "fry sauce." lmao

chefcraig
02-06-2010, 05:53 PM
Your probably a "Miracle Whip liker" anyway.

Mayo, sugar and relish juice. Feh! Why don't they just call it sweet tartar sauce? :barf:

MAX
02-06-2010, 05:55 PM
Mayo and pickle juice. Feh! :barf:

Is that what it is?

Weird cos I absolutely love mayo and (as both Dr. Love and Ally Kat can attest) LOVE dill pickle juice!!!

However, I think Miracle Whip is abominally vile!!! :barf:

chefcraig
02-06-2010, 05:57 PM
Is that what it is?

Weird cos I absolutely love mayo and (as both Dr. Love and Ally Kat can attest) LOVE dill pickle juice!!!

However, I think Miracle Whip is abominally vile!!! :barf:

I think all it might be is some synthetic form of relish mixed with a sweet mayo. Whatever it is, it certainly is ghastly.

MAX
02-06-2010, 06:03 PM
I think all it might be is some synthetic form of relish mixed with a sweet mayo. Whatever it is, it certainly is ghastly.

I'll never forget the first and only time that I ever had it. K, I love turkey sands the day after thanksgiving. Fuck that, I'll even undereat the actual meal to save room for a turkey sand. lol

Anyhoo, it was one weird/off year where I was at one of my aunt's for thanksgiving. Well, I toasted the bread, minced up the white meat, saturated it with black pepper, grabbed the iceberg, neatly placed the dill pickle chips and went for my mayo. Low and behold, there was zero to be found. Only a jar of that fucking miracle whip. My aunt proceeded to say it was the same as mayo and I went for it.

There I was, drooling in excitement for my beloved and favorite sandwich. Enter the bite...

BLEEEEEECCCCCCHHHHHH!!!

"What in the fuck is this shit?!?!?!?!? You're mayo has turned rotten!!!"

What a waste of a sandwich.

That was my first, only and last taste of that shit EVER!!!

Blackflag
02-06-2010, 06:19 PM
You spent 8 years with a hard-on for -The BCE- and now that, "your buddy" is in the White House doing the same, if not worse. The Front is like a Ghost Town.


Here lemmie help.... you rewrite every post you have made in the last eight years remove the words BCE, Jeb, Jr and 911 and insert Obama...and whippie!!!! your relevent again and -The Front- will be humming like a freight train.


Your probably a "Miracle Whip liker" anyway.

Stop trying to derail my motherfucking thread. If you don't want to talk about condiments, then G.T.F.O.

thome
02-06-2010, 06:24 PM
I think all it might be is some synthetic form of relish mixed with a sweet mayo. Whatever it is, it certainly is ghastly.

I preffer mayo can't stand the whip...but I also cannot figure out why Helmans Mayo a egg product can last 6 months in the fridge. I kinda like it when it gets all tangy.

I have heard some new things they are doing with eggs to where they are pasturized in the shell, last longer and wraw product is no longer a issue with contanination or salmonilla so people can have no fear, such as in my Ceasar Salad.

Push come to shove if there is only Miracle Whip and no Helmans I will do without the whip and go dry on my sammiches..... gastly is the right word.


Home made Mayo is the bomb and you can flavor it with dry spices or Aoli it as Max mentioned.

thome
02-06-2010, 06:25 PM
Stop trying to derail my motherfucking thread. If you don't want to talk about condiments, then G.T.F.O.


Thanks, I needed that .

LoungeMachine
02-06-2010, 06:25 PM
The best one for home made fries [I prefer polenta fries at home as opposed to spuds...]

Is a nice roasted garlic Aioli made with fresh mayo, roasted garlic, fresh squeezed lemon juice, and dijon mustard.

:gulp:

Serve with a nice IPA

chefcraig
02-06-2010, 06:29 PM
The best one for home made fries [I prefer polenta fries at home as opposed to spuds...]

Is a nice roasted garlic Aioli made with fresh mayo, roasted garlic, fresh squeezed lemon juice, and dijon mustard.

Serve with a nice IPA

Rather than regular dijon, lately I've been using whole grain varieties for recipes requiring mustard. It adds not only a terrific extra bit of bite to the taste, but the overall texture is really appealing to the eye.

MAX
02-06-2010, 06:38 PM
Try putting a bit of safron in your aoilis. So good. Or (this rocks on burgers) blackened redfish magic. Gives it that killer cajun taste.

sadaist
02-06-2010, 06:57 PM
95% of the time, it has to be no sauce at all. 5% of the time, I can go for like a cognac peppercorn sauce, or a burgundy sauce, or that yellow french sauce I can never remember the name of.

But anything else - A1, au jus, worshester, it's all bullshit. It's for fucking dumbasses and lowlifes.

You got to take that fucking steak nude, like it was meant to be.


Totally agree. Blood is a steaks natural sauce. Maybe a bit of butter melting on top as it's on the grill and a salt/pepper rub. But I like the taste of steak...I don't want any sauce to take away from that. Except as you said, about 5% of the time.

And it's Hollandaise sauce. That's what you were thinking of. It's really good if done right to have a dab of it on a steak.

But hey, I'd rather have a date slather sauce on a steak than order some dainty salad. Carnivores FTW!

sadaist
02-06-2010, 07:02 PM
I pretty much agree, but there is something to be said for the way Ruth Criss serves that beautiful ribeye with a thin drizzle of drawn butter.


Dude...that butter is anything but a "drizzle". That's why it comes with a defibrillator.

thome
02-06-2010, 07:04 PM
Try putting a bit of safron in your aoilis. So good. Or (this rocks on burgers) blackened redfish magic. Gives it that killer cajun taste.


I have seen Safron once, held it in my hand, someone was cooking a beef stew that called for safron supposedly the worlds most expensive spice.

I really couldn't tell what flavor it emparted to the dish.

Someday, I wouldn't mind trying something else with it in it to find a more distinct flavor that I can relate too.

I know it is called for in a bouliabaise, but I have never had a true bouliabaise (sp) I know there is a 12 seafood item theory or some # that makes it a true bouliabaise.

People argue about the true ingredients of the main dish items,

I have had many Chipinos wich is a lesser ingredient copy of the bouliabaise .

Some call it fishemans stew that has a tomato base.

I can eat that all day long.

chefcraig
02-06-2010, 07:08 PM
Dude...that butter is anything but a "drizzle". That's why it comes with a defibrillator.

Which is why I take the precaution of requesting it served that way. Otherwise, they serve the steak with what appears to be a coffee can's worth of it oozing all over the plate. ;)

GAR
02-06-2010, 07:23 PM
I think it's amazing that I can put a whole post about my distrust of the Kerry, Gore, Democratic, Liberal, Socialist, and what a bunch of useless liars they all are.......and get no sh!t at all...??

There is such a thing as the uncuntested universal truth such as how the importance of catsup versus the unimportance of puppets like Obama.

thome
02-06-2010, 11:13 PM
I remember a scene from some movie where this guy when in this town I believe Morocco, he would travel for this, I cannot remember the movie ? I think the 1930's black and white Nior film possibly Bogart ... could have been a Sam Spade film...?

I saw it on a little TV when I was 5 or 6 can't remember sh!t...all a blur , but remember the scene was integral to the movie all the rest of the movie was before and after this meal without the meal the film was junk; with the meal and the reasons it gave it was the binding part of the screen play.

I believe the meal actually never took place, it was simply a discussion about the why and when ...?

All My life I have wanted the truth about bouillabaisse everytime I order Cioppino I want bouillabaisse everytime I think of Fish Soup I want to travel to wherever this meal was and have what it is/as it is supposed to be.

But, much like that super decoder ring, I could never get from the gumball machine, I am content with not fullfilling every dream .

diamondsgirl
02-07-2010, 01:15 AM
It's basically just ketchup and mayo mixed together. Sometimes other stuff is addrd but the ones who invented it (Arctic Circle) just use the two combined me thinks?



Theres a little sumpthin else, me thinks, lol. Horseradish, maybe? it had a kick to it.

Burger King offers a "zesty" sauce to go with their onion rings that is yummy. I sometimes ask for it with my fries.

I know, I'm a maniac. :hee:

ZahZoo
02-07-2010, 09:19 AM
Is that what it is?

Weird cos I absolutely love mayo and (as both Dr. Love and Ally Kat can attest) LOVE dill pickle juice!!!

However, I think Miracle Whip is abominally vile!!! :barf:

Hellmann's all the way... I think they use the name Best Foods on the west coast. Same stuff... no idea why they use a different name.

sadaist
02-07-2010, 10:45 AM
Burger King offers a "zesty" sauce to go with their onion rings that is yummy. I sometimes ask for it with my fries.

I know, I'm a maniac. :hee:


Ah hell, I forgot about onion rings. I do like ketchup on those.

Nickdfresh
02-07-2010, 11:37 AM
Is that what it is?

Weird cos I absolutely love mayo and (as both Dr. Love and Ally Kat can attest) LOVE dill pickle juice!!!

However, I think Miracle Whip is abominally vile!!! :barf:

I almost prefer mayo over ketchup on fries. But yes, it looks disgusting, and probably isn't all that great for you. I don't eat fries that often anyways...

And Miracle Whip is synthetic jiz that is scientifically proven to cause impotence and lower one's IQ...

Blackflag
02-07-2010, 03:12 PM
And it's Hollandaise sauce. That's what you were thinking of. It's really good if done right to have a dab of it on a steak.


Are you sure it's not "bernaise?" That just popped into my head.

GAR
02-07-2010, 06:46 PM
I almost prefer mayo over ketchup on fries. But yes, it looks disgusting, and probably isn't all that great for you. I don't eat fries that often anyways...

And Miracle Whip is synthetic jiz that is scientifically proven to cause impotence and lower one's IQ...

uhh huhuuhuhuhh... I bet Nick LOOKS like a jar of mayo!

Nickdfresh
02-08-2010, 12:30 AM
uhh huhuuhuhuhh... I bet Nick LOOKS like a jar of mayo!

I'd bet you'd eat mayo off my cock...

(Oh wait! I'm too old!)

Diamondjimi
02-08-2010, 01:10 AM
No need for betting. It's a fact, he would!:biggrin:

Dr. Love
02-08-2010, 01:11 AM
Is that what it is?

Weird cos I absolutely love mayo and (as both Dr. Love and Ally Kat can attest) LOVE dill pickle juice!!!

However, I think Miracle Whip is abominally vile!!! :barf:

confirming MAX loves my pickle juice.

thome
02-08-2010, 10:58 AM
I used to like driving thru, Jack In The Box and asking for a Burger and then asking for him to put, a extra big load of Jack Sauce on it.

Cause, I live on the edge baby!!

sadaist
02-08-2010, 12:01 PM
Are you sure it's not "bernaise?" That just popped into my head.


Fuck! I had to look it up to be sure. But you're right. Although they are very similar sauces. Hollandaise is used on eggs benedict or a side dish of asparagus, Bearnaise on steaks. Both delicious I might add. Point being....NO KETCHUP! ;)


http://www.theslowcook.com/wp-content/uploads/2009/05/steak-with-bearnaise-0013-300x230.jpg
http://i165.photobucket.com/albums/u51/witchywife/EggsBenedict.jpg

MAX
02-08-2010, 02:46 PM
I have seen Safron once, held it in my hand, someone was cooking a beef stew that called for safron supposedly the worlds most expensive spice.

I really couldn't tell what flavor it emparted to the dish.

Someday, I wouldn't mind trying something else with it in it to find a more distinct flavor that I can relate too.

I know it is called for in a bouliabaise, but I have never had a true bouliabaise (sp) I know there is a 12 seafood item theory or some # that makes it a true bouliabaise.

People argue about the true ingredients of the main dish items,

I have had many Chipinos wich is a lesser ingredient copy of the bouliabaise .

Some call it fishemans stew that has a tomato base.

I can eat that all day long.

I love both Cioppino and Boullibaisse. Infact, I have two excellent recipes for both of them. Check out my cooking thread in a bit cos I'll post them. Yes, cioppino is more of a stew. Infact, it was created by local fishermen in San Fransisco during tough times (kinda like now!!!) where they'd all share their collective catches at the end of the day, throw 'em all together with veggies to feed their families. It's definitely very hearty and beyond stew like. Fucking delicious.

As for boullibaise, it's more brothy and yes safron's a key flavor to the broth. Hence, it's orange color.

Anyhoo, check out my thread cos I'm going to post them now. :cool:

Blackflag
02-08-2010, 02:48 PM
This thread is making me hungry.

PETE'S BROTHER
02-08-2010, 02:51 PM
This thread is making me hungry.

no shit!! as i sit with a crappy subway sammich in front of me:(

PETE'S BROTHER
02-08-2010, 02:52 PM
no shit!! as i sit with a crappy subway sammich in front of me:(

and no a-1 sauce:biggrin:

MAX
02-08-2010, 03:06 PM
confirming MAX loves my pickle juice.

You know it. As a matter of fact, I used to sell it to Jesterstar way back when. :p

MAX
02-08-2010, 03:08 PM
Hellmann's all the way... I think they use the name Best Foods on the west coast. Same stuff... no idea why they use a different name.

Yup, Hellman's and Best Foods are excactly the same product. I dunno why but west of the Mississippi River Hellman's becomes Best Foods. Even their commercials, jingles are identical just with different names. It's funny.

MAX
02-08-2010, 03:10 PM
Which is why I take the precaution of requesting it served that way. Otherwise, they serve the steak with what appears to be a coffee can's worth of it oozing all over the plate. ;)


On the line, right before the steaks are delivered the chef uses a calking gun full of butter and squirts it atop the steak. ;)

No lie!!!

http://comps.fotosearch.com/comp/BDX/BDX224/caulk-gun_~bxp39442.jpg

MAX
02-08-2010, 03:11 PM
Theres a little sumpthin else, me thinks, lol. Horseradish, maybe? it had a kick to it.

Burger King offers a "zesty" sauce to go with their onion rings that is yummy. I sometimes ask for it with my fries.

I know, I'm a maniac. :hee:

Livin' on the edge there my dear? ;)

You're one dangerous woman!!! :)

Little Texan
02-09-2010, 07:37 PM
Yup, Hellman's and Best Foods are excactly the same product. I dunno why but west of the Mississippi River Hellman's becomes Best Foods. Even their commercials, jingles are identical just with different names. It's funny.

We have Hellman's here in Texas, and we're west of the Mississippi. I've never seen Best Foods on the supermarket shelf.

Guitar Shark
02-09-2010, 07:50 PM
confirming MAX loves my pickle juice.

:lmao:

MAX
02-09-2010, 07:55 PM
:lmao:

jealous? ;) :D

Guitar Shark
02-09-2010, 07:58 PM
Yes, actually. He's never offered to share his pickle juice with me, the fucker.

FORD
02-09-2010, 08:30 PM
We have Hellman's here in Texas, and we're west of the Mississippi. I've never seen Best Foods on the supermarket shelf.

Best Foods is actually west of the Rockies. Damned if I know why they sell the exact same product (and make the same exact commercials) under two different names.

But then I hate mayonnaise anyway, so I don't think about it all that much.

ZahZoo
02-09-2010, 08:33 PM
We have Hellman's here in Texas, and we're west of the Mississippi. I've never seen Best Foods on the supermarket shelf.

It's not west of the Mississippi... it's west of the Rockies.

The net is a wonderful place... I've often wondered why the two names for the same product... From the Hellmann's/Best Foods web site:


At the same time that Hellmann's® Mayonnaise was flourishing in the East, Best Foods, Inc., introduced mayonnaise to Californian consumers. As Hellmann's® expanded on the east coast, Best Foods® proved to be a smashing success in the West. It was nearly inevitable that in 1932 Richard Hellmann Inc. was acquired by Best Foods, Inc. To this day, Hellmann's® Mayonnaise is sold east of the Rockies and Best Foods® Mayonnaise is sold west.

Dr. Love
02-09-2010, 10:27 PM
Yes, actually. He's never offered to share his pickle juice with me, the fucker.

It's not something I offer someone so much as it is something I ambush them with.

ZahZoo
02-10-2010, 10:30 AM
It's not something I offer someone so much as it is something I ambush them with.

Quit dancing around the truth... it was Sharkey's infamous Rash that provoked you to hold out the juice...

FORD
02-10-2010, 04:17 PM
http://www.city-data.com/forum/attachments/relationships/41948d1242898410-question-gays-bis-would-you-go-ats7320_gay_thread.jpg

thome
02-11-2010, 08:53 PM
Catsup is the Non-Ghey'est of the table sauces.

Sensible Shoes
02-11-2010, 09:51 PM
Let's talk for a bit about "liquid smoke". Necessary ingredient in gumbo if you can't find the appropriate andouille sausage. I always wonder how it's made.

thome
02-11-2010, 10:47 PM
I saw a food network thing where they make liquid smoke just like how they make moonshine.

They catch the smoke from burning hickory wood by having a exhaust tube that runs thru a quick cooling unit and the humidity in the smoke turns from vapor to a liquid ...

It is actually liquid smoke.

I am pretty close here, without the rocket science degree "verbage" that I gave up on after discovering girls.