CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

[thome]

Heres my Easy middle of the week fare:

Salmon Croketts w Creamed Peas

2 cans salmon deboned place in large bowl

1/2 med yellow onion
1/2 green pepper
1 celery stalk
Chop finely saute'in butter let cool
2 eggs
20 Saltine crackers not 21 or 19
1 tsp lemmon pepper
1 lemmons worth of juice lil zest if ya wanna


Mix well in large bowl w salmon
form hamburger style paties not to thick
fry in vegetable oil till golden brown

Onions
Warm 3/4 stick of butter in skillet
slowly add flour stir to peanut butter consistancy
pull from heat stir in milk to creamy consistancy
add 1 box thawed frozen peas
add1/4 tsp or 1/2 sea salt
pepper to taste

YUMMY
hope you Enjoy!!

[thome]

Carmine got your recip im going to try it dont know if anyone
likes salmon crokettes its simple. most of my others are to long to type today get some out soon

[MAX]

Here's my fucking recipe gor the day...

1 Six Pack Red Stripe Lager

1 Perkacet

Swallow pain killa with tall, ice cold beeya and forget about it Dave...

[thome]

Originally posted by MAX
Here's my fucking recipe gor the day...

1 Six Pack Red Stripe Lager

1 Perkacet

Swallow pain killa with tall, ice cold beeya and forget about it Dave...

Desert:
2 vicodan 2 wodka scewdrivers ( Stoli) 16 hr nap Happy Man!

[Carmine]

Originally posted by MAX
Here's my fucking recipe gor the day...

1 Six Pack Red Stripe Lager

1 Perkacet

Swallow pain killa with tall, ice cold beeya and forget about it Dave...

NICE!

Jack and darvon is good too!

[thome]

You must be prepared for the inevitable

Oh they are so special over at Roth Army they trade recipes
get your come backs formed you are gonna need em.

Everyone loves good food and i like to cook it so im ready.

[MAX]

Originally posted by Carmine Raguzza.
NICE!

Jack and darvon is good too!

What's "Darvon?"

I still have a shitload of perc's from spraining my foot and it's fucking sore t'day. Beeyas are a given after work anyway.

[academic punk]

Originally posted by MAX
What's "Darvon?"

I still have a shitload of perc's from spraining my foot and it's fucking sore t'day. Beeyas are a given after work anyway.

You sprained your foot?????!!??

When?

Before or after the busted ribs?

Before or after the pebble flying in your face while mowing the lawn?

Was it the dog's fault again?

Or...was it Chester's???

[blonddgirl777]

Originally posted by MAX
GARLIC BREAD and believe me, it tis' fucking GARLIC bread. Your breath will reek. lol.

YESSSSssss!!!...
I can't wait to try that and to say HHHHello in everybody's face...L.O.L.

I see you're using 2 cups of butter along with everything else so it is a big receipe...
For how long can you refregirate the remaining portion?
Or can you freeze it?

[canadiandlrgirl]

Originally posted by MAX
Here's my fucking recipe gor the day...

1 Six Pack Red Stripe Lager

1 Perkacet

Swallow pain killa with tall, ice cold beeya and forget about it Dave...

that sounds like my kind of recipe

[canadiandlrgirl]

Originally posted by thome
Desert:
2 vicodan 2 wodka scewdrivers ( Stoli) 16 hr nap Happy Man!

that sounds like my kinda desert

[canadiandlrgirl]

Originally posted by Carmine Raguzza.
NICE!

Jack and darvon is good too!

and what's that the late nite snack

[Katydid]

As you might remember I had Moe's Diner in Roth Army Wall for a about a year. And I posted "OLD" recipes, and I mean old...
I actually have a package that are yellow with age and falling apart that has been handed down thru many years.

Here is one that was hot back in those days way back when...

Fruit Cocktail Cake
2 cups sifted flour
1 1/2 cups sugar
2tsp. soda
pinch of salt
2 eggs
2 cups of fruit cocktail (or one can)
1/2 cup of coconut

Mix it all up and pour it into a long pan. sprinkle with 1/4 cup brown sugar and 1/2 cup pecans over batter. Bake 40 minutes at 325*

over...I'm sorry, it had a smudge took a minute to make it out...

Topping
1 cube oleo (that's margarine for the newbies)
1 cup white sugar
3/4 cup Milnot or Carnation (that's condensed milk in a can)

Boil 5 minutes (I cook the topping longer until it thickens a little)

Remove from heat, and add 1 tsp. vanilla
1/2 cup coconut and 1/2 cup pecans

Remove cake from oven and spread topping on it while cake is still hot.

Use a toothpick or clean broom straw to stick in and see if it's done. Cake will be moist...

This cake was a staple growing up. It stays moist forever...

Gosh, may just have to go make one...

[Katydid]

Here is one from Ed's Grandma Mary Johnson Turnbow...She was so old she went to the youngest Younger brother's funeral. He was related in some way...


Apple Coffee Cake or STRUEDEL

1 cup sugar
2 eggs
1 cup flour
pinch of salt
1 tsp. soda
1/2 '' '' sorry that means ditto...or tsp. of baking powder
2/3 C cooking oil
2 cups chopped raw apples
1/2 tsp. cinnamon
1/2 cup or 1 cup nuts chopped

Bake in well oiled floured pan until done.

Bake at 350* She has the small 0 for with a line under it and a 1 surely not an hr? I'd say till golden brown

If it's smoking it's cooking, when it's black it's done...who said that??

Wonder if she knew Dwayne Johnson? he is a wrestler who likes to makes STRUEDEL

[Katydid]

Originally posted by Golden AWe
Count me in!

it's been funny to travel around, seeing all my south european student friends who are so impressed that a male cooks well, but also does the laundry, makes his bed etc...men don't do that in every country!

I'll be back with some recipes...btw, Carmine's pasta sauce made me hungry!

Golden Awe, this is serious cooking, not a way to meet girls. We don't need to hear all your qualifications.

And you don't look like a rock star, someone lied. You look like Benny Hill.