CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

[Katydid]

Originally posted by thome
Heres my Easy middle of the week fare:

Salmon Croketts w Creamed Peas

2 cans salmon deboned place in large bowl

1/2 med yellow onion
1/2 green pepper
1 celery stalk
Chop finely saute'in butter let cool
2 eggs
20 Saltine crackers not 21 or 19
1 tsp lemmon pepper
1 lemmons worth of juice lil zest if ya wanna


Mix well in large bowl w salmon
form hamburger style paties not to thick
fry in vegetable oil till golden brown

Onions
Warm 3/4 stick of butter in skillet
slowly add flour stir to peanut butter consistancy
pull from heat stir in milk to creamy consistancy
add 1 box thawed frozen peas
add1/4 tsp or 1/2 sea salt
pepper to taste

YUMMY
hope you Enjoy!!

THIS IS NOT MARK FROM CHOIR IS IT?

[Nickdfresh]

You really attracted the riff raff with this thread MAX. What happened to all my grate threads?

[ALinChainz]

No one kills a thread like Katy.

No one.

Funny how someone pushing her Christian sites is here amongst the sinners ... where she's hated anyway.

[MAX]

Originally posted by blonddgirl777
YESSSSssss!!!...
I can't wait to try that and to say HHHHello in everybody's face...L.O.L.

Hahahaha!!!

Why is it that garlic tastes sooooo good yet the aftermath of the smell is just UGHHHHHH?????

Fuck, I'm such a spaz that I even wear gloves when I chop it cos I don't like it stinkin' up my hands and the same goes with onions.

I see you're using 2 cups of butter along with everything else so it is a big receipe...
For how long can you refregirate the remaining portion?
Or can you freeze it?

Yup, lotsa butta cos you have to spread it thick over an entire loaf. Hey, no one said this recipe was low-cal. lmao.

You can definitely freeze it fo sho...

Also, refrigeration is fine. Just treat it like a normal bread. Common sense will tell you how long it will last and the mold will tell you when it's ripe.

[MAX]

Originally posted by Nickdfresh
You really attracted the riff raff with this thread MAX. What happened to all my grate threads?

This thread will live. Tis' no fuckin' Pen but I plan on spamming it with recipes when I have time.

[Carmine]

Originally posted by MAX
What's "Darvon?"

Another painkiller/muscle relaxer.

Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!

[blonddgirl777]

I just loooove garlic...

Anyone here from Gilroy Ca.?
They have the "Garlic Festival" there every years, and apparently you can eat EVERYTHING made with garlic...
eaven Ice Cream!!!

I wonder if my local I Scream Man has this flavor???
:p

[MAX]

Originally posted by blonddgirl777
I just loooove garlic...

Anyone here from Gilroy Ca.?
They have the "Garlic Festival" there every years, and apparently you can eat EVERYTHING made with garlic...
eaven Ice Cream!!!

I've seen a special on Food Network about that festival and I also saw the garlic ice cream. Sounds funky.

[MAX]

Originally posted by Carmine Raguzza.
Another painkiller/muscle relaxer.

Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!

Sounds well........... Relaxing.

[flappo]

Originally posted by Katydid
THIS IS NOT MARK FROM CHOIR IS IT?

hahah , you deluded old windbag

[canadiandlrgirl]

Originally posted by flappo
hahah , you deluded old windbag

LOL....

[Carmine]

Originally posted by MAX
Sounds well........... Relaxing.

Indeed!

[thome]

Originally posted by Katydid
THIS IS NOT MARK FROM CHOIR IS IT?

No, I used to sing in a choir but i got singing so queer they no longer
required it.

[diamondsgirl]

I call this recipe "PMS FOOD"

1 pkg instant chocolate pudding
2 C Milk
1 bag of pretzels*

make pudding
toss in pretzels
eat

*potato sticks or fritos can be used as substitutions

[canadiandlrgirl]

Originally posted by diamondsgirl
I call this recipe "PMS FOOD"

1 pkg instant chocolate pudding
2 C Milk
1 bag of pretzels*

make pudding
toss in pretzels
eat

*potato sticks or fritos can be used as substitutions

LMAO @ PMS FOOD...