Another painkiller/muscle relaxer.Originally posted by MAX
What's "Darvon?"
Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!
Another painkiller/muscle relaxer.Originally posted by MAX
What's "Darvon?"
Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!
I just loooove garlic...
Anyone here from Gilroy Ca.?
They have the "Garlic Festival" there every years, and apparently you can eat EVERYTHING made with garlic...
eaven Ice Cream!!!
I wonder if my local I Scream Man has this flavor???
:p
http://i37.photobucket.com/albums/e9...oman-movie.jpg
Originally posted by Nitro Express
... What erases the linger of horniness more than Al Quaida? Then blondegirl can post some new hot dudes and stir a new wave of horniness...http://i37.photobucket.com/albums/e9...i_triangle.jpgOriginally posted by Jérôme Frenchise
[B]... Cooking, I mean Cooking, is men's field...Originally posted by VanHalener
... Fight the Good Fight and Win!...Originally posted by FORD
... And let's face it, if mothers (except Chelsea Clinton's) ruled this world, there would be no goddamned war in the first place...
Originally posted by blonddgirl777
I just loooove garlic...
Anyone here from Gilroy Ca.?
They have the "Garlic Festival" there every years, and apparently you can eat EVERYTHING made with garlic...
eaven Ice Cream!!!
I've seen a special on Food Network about that festival and I also saw the garlic ice cream. Sounds funky.
EAT US AND SMILE!!!!
Originally posted by Carmine Raguzza.
Another painkiller/muscle relaxer.
Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!
Sounds well........... Relaxing.
hahah , you deluded old windbagOriginally posted by Katydid
THIS IS NOT MARK FROM CHOIR IS IT?
LOL....Originally posted by flappo
hahah , you deluded old windbag
Indeed!Originally posted by MAX
Sounds well........... Relaxing.
No, I used to sing in a choir but i got singing so queer they no longerOriginally posted by Katydid
THIS IS NOT MARK FROM CHOIR IS IT?
required it.
I call this recipe "PMS FOOD"
1 pkg instant chocolate pudding
2 C Milk
1 bag of pretzels*
make pudding
toss in pretzels
eat
*potato sticks or fritos can be used as substitutions
“Why do people say "grow some balls"? Balls are weak and sensitive. If you wanna be tough, grow a vagina. Those things can take a pounding” ― Betty White
LMAO @ PMS FOOD...Originally posted by diamondsgirl
I call this recipe "PMS FOOD"
1 pkg instant chocolate pudding
2 C Milk
1 bag of pretzels*
make pudding
toss in pretzels
eat
*potato sticks or fritos can be used as substitutions
Kewl thread! I'm boiling eggs right now. Gotta bring a dish to pass for a card party tonight (:bottle: ) so I'm gonna whip up some deviled eggs.
I think the best recipes are the ones you come up with on the fly. Just start pulling out the herbs and spices you have on hand and mix it all together...that's how I usually make my marinades.
The last 'experiment' I had in the kitchen wasn't too bad...I had the idea to take some cooked angel hair, some spaghetti sauce + mini meatballs, some fresh ground cheeses and wrap them in large tortillas, then brown them in a skillet. Think I served them with a little extra spaghetti sauce and more cheese on top. Kinda different, but tasted alright.
Sandcakes anyone?
Sand + Water.
May add snow or Grass.
"With a rate of fire of over 20 rounds per second, the IMI Micro Uzi is almost as fast as Yngwie Malmsteen, and 25.4 times more musical"
Worst of all... It's true..
With a boxing gloves chaser...Originally posted by diamondsgirl
I call this recipe "PMS FOOD"
1 pkg instant chocolate pudding
2 C Milk
1 bag of pretzels*
make pudding
toss in pretzels
eat
*potato sticks or fritos can be used as substitutions
*runs and hides*
You so crazy. :p
Why don't you post a recipe in heeya cos I happen to know that you are a stellar cook?
stuffed tomatoes!
You take some rather big tomatoes and core 'e, like you do to peppers for stuffed peppers.
Make some couscous and then mix it with a package of spinach, some diced mushrooms, and shredded chedder cheese(not too much). Put in over at 350 for about 15-20 min. Take out and season with some parmesan cheese, a lil basil, and a touch of salt.
Easy and delicious.
Roth Army Militia
Nice call Ally.
That reminds me of a very simple snack.
Take a slice of sourdough bread, lightly toast it. Put a slice of fresh tomato on top (only ones from my garden suffice 4 me. lol) a sprig of fresh basil, a slice of mozzarella or provolone on top. Salt and pepper, then throw it under the broiler in the oven until the cheese is melted.
Drizzle with olive oil and eat. Sooooo fucking good, easy and quick. Just like a 42nd Street chick.
Just as gooey too. lol.
sounds yummy....:pOriginally posted by Last_Child
Sandcakes anyone?
Sand + Water.
May add snow or Grass.
mom picked up pickled tomatoes. Can't say they are my fave but she loves them.
I'll have to dig up my Bros's VENISON JERKY recipe 'MIllian!!!
ROCKIN'!!!
That sounds stellar Taeo.
I love venison when done properly. My Grandmother used to make a killer venison chili. It was sooooo good. I have another recipe that is authentic Native American called "Mockahetti's" I will soon post within this thread. To make it excactly like the original recipe, it calls for venison. Howeva, it's very similar to taco-meat so we all use ground beef, which tis' how I will post it a little lata.
Right on! We use Venison in Chilli as well!!!
VENISON steaks for the jerky!!!
Yup, venison is awesome. Heck, my Dad's side of the family resides in extremely rural Utah. I spent summers on the farm. I'm positive I've shared this a million times prior. Anyway, they HAD to utilize the annual deer hunt for food. Again, venison is great. Ever had elk Taeo?
Asking that brings me to another question. In fact, I once started a thread about it a few yeeyas back on Brett's site. What really "weird" stuff have you eaten in your time? Fuck, I've had deep fried rattlesnake and it honestly tasted like fuckin' chicken!!! lmao... I've also had BBQ'ed Aligator skewers, eel, buffalo burgers and other stuff. I'll think of more, that I am sure of.
Hmmm. no elk.
Buffalo, Alligator,.........not much myself.
Need to try rabbit....I've heard nothing but good things.
I can't eat rabbit bro. They're just too fuckin' cute.
My man's family tried to pull a fast one on the city girl and fed me venison stew without telling me. I've had it before and I also knew my guy and his dad had gone hunting not too long ago (he had venison steaks in his fridge I was going to cook up for dinner), plus I could taste it. So afterwards his dad laughs and informs me of what I jsut ate and I went, "yeah, I've had that before." It was so classic. They were so disappointed.
Now, if it were squirrel...
It is..!Originally posted by canadiandlrgirl
sounds yummy....:p
grate thread !
Jack Daniels/ Garlic/ Italian sausage hoagie on da Grill.
This ones real easy!
Hoagie rolls
Jack Daniels whiskey
Green, yellow, red and banana peppers
Red Onions
Mushrooms
Your favorite cheese
Garlic butter spread (Props to MAX, use his recipe)
Hot Italian Sausage
Slice all the sausage, peppers, mushrooms and onions and soak overnight in straight JD.
Prepare your bbq by lining a section with tin-foil for your toppings. Just take em right from your marinate bag and toss them on to the foil about 20 minutes after you start the sausage.
When your sausage is just about done...slice your hoagie rolls and coat with your garlic spread and place. garlic butter side down on the "coolest" portion of your grill.
Remove rolls, layer inside with your cheese. place back on grill until cheese melts...
remove toppings...line the roll with the goop...grab a sauseege.
Eat.
Fagghetit!
Originally posted by blonddgirl777
Any tricks to make sure those meats don't dry up?
Being bought jewelry and plenty of foreplay...
They don't give a flying fakk aboot us..Originally posted by flappo
grate thread !
WHERE'D YOU GET THE GUN?
Hell's Kitchen
Add to Ignore list
P.M.S. food???
1 Bag of "Doritos"!
L.M.F.A.O...Originally posted by Seshmeister
Being bought jewelry and plenty of foreplay...
OK, a friend just gave me a bunch of moose meat. I have it frozen in my fridge...any suggestions???
Originally posted by MAX
I can't eat rabbit bro. They're just too fuckin' cute.
you're too fuckin' cute....
Yoo can doo dis..Originally posted by diamondsgirl
OK, a friend just gave me a bunch of moose meat. I have it frozen in my fridge...any suggestions???
www.bowhunting.net/susieq/moose.html
mmmm...Moose Sukiyaki
has anyone ever tasted moose meat?
This is a pretty easy one, expecially if you just bake the pork tenderloin instead of grilling/smoking it (it'll be better if you grill/smoke it).
rustoffa's BBQ Boboli.
If you're not in a hurry, smoke or CHARCOAL grill a pork tenderloin. You can bake it in the oven, but that shit's for kermudgins with cakes in boxes.
When your tenderloin is given the go-ahead, slice it up...don't chip it. Try to imagine pork tenderloin as short Mickie Dees fries.
Grab the Boboli package, and free the said Boboli.
Give the high dollar, half baked pizza thingy a LIGHT coat of PHILADELPHIA cream cheese. I have to stress the focus on LIGHT, and PHILADELPHIA brand. The Kroger/Publix/Albertson's/Feldi/whatever fucking generic brand cream cheese is sucky. Motherfuckers that obsess about cheesecakes will kick your fucking ass for even mentioning that shit. Don't forget to not go overboard with it...just a light coating.
Once you've lightly coated the half baked thing with the CC, apply a layer of your favorite BBQ sauce. KRAFT "HOT" never varies.
The next step is grating some pepperjack on it. That's right, GRATING. The pre-grated shit in ziplock bags is shite. Think Cabot.
All that's left is laying that tenderloin all over the thing like your playing OPERATION. If you like onions, go for the sweet variety.
Bake (I know, just for the sake of the boboli) that motherfucker directly on the top rack...according to the Boboli package directions. Don't use a pan, a stone, anything. Put the sonofabitch directly on the filthy fucking oven rack.
Let it cool off for a few minutes and go-to-town.
Hello's and halos.Originally posted by diamondsgirl
you're too fuckin' cute....
And a little something for you...
damn...I gotta see that woman while she is still out and aboutOriginally posted by MAX
Hello's and halos.
And a little something for you...
she is such a major talent!!!
how was the show???
(kind of off the food topic...but...hey...its Etta James!!!)
I'm putting her CD on right now!
Originally posted by diamondsgirl
damn...I gotta see that woman while she is still out and about
she is such a major talent!!!
how was the show???
(kind of off the food topic...but...hey...its Etta James!!!)
I'm putting her CD on right now!
She said the show was great. I just scanned the ticket before they went so you could see it. I guess two of her sons play in her band?
Max.,
I tried this garlic bread on saturday...
Very VERY good, but I am still digesting it!
Uff...
There are currently 2 users browsing this thread. (0 members and 2 guests)