CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

[flappo]

grate thread !

[Carmine]

Jack Daniels/ Garlic/ Italian sausage hoagie on da Grill.

This ones real easy!

Hoagie rolls
Jack Daniels whiskey
Green, yellow, red and banana peppers
Red Onions
Mushrooms
Your favorite cheese
Garlic butter spread (Props to MAX, use his recipe)
Hot Italian Sausage

Slice all the sausage, peppers, mushrooms and onions and soak overnight in straight JD.

Prepare your bbq by lining a section with tin-foil for your toppings. Just take em right from your marinate bag and toss them on to the foil about 20 minutes after you start the sausage.

When your sausage is just about done...slice your hoagie rolls and coat with your garlic spread and place. garlic butter side down on the "coolest" portion of your grill.

Remove rolls, layer inside with your cheese. place back on grill until cheese melts...

remove toppings...line the roll with the goop...grab a sauseege.

Eat.

Fagghetit!

[Seshmeister]

Originally posted by blonddgirl777

Any tricks to make sure those meats don't dry up?

Being bought jewelry and plenty of foreplay...

[Phil theStalker]

Originally posted by flappo
grate thread !

They don't give a flying fakk aboot us..





WHERE'D YOU GET THE GUN?
Hell's Kitchen

[blonddgirl777]

P.M.S. food???
1 Bag of "Doritos"!

[blonddgirl777]

Originally posted by Seshmeister
Being bought jewelry and plenty of foreplay...

L.M.F.A.O...

[diamondsgirl]

OK, a friend just gave me a bunch of moose meat. I have it frozen in my fridge...any suggestions???

[diamondsgirl]

Originally posted by MAX
I can't eat rabbit bro. They're just too fuckin' cute.

you're too fuckin' cute....

[Phil theStalker]

Originally posted by diamondsgirl
OK, a friend just gave me a bunch of moose meat. I have it frozen in my fridge...any suggestions???

Yoo can doo dis..

https://www.bowhunting.net/susieq/moose.html

[diamondsgirl]

Originally posted by Phil theStalker
Yoo can doo dis..

https://www.bowhunting.net/susieq/moose.html

mmmm...Moose Sukiyaki

has anyone ever tasted moose meat?

[rustoffa]

BBQ Boboli

This is a pretty easy one, expecially if you just bake the pork tenderloin instead of grilling/smoking it (it'll be better if you grill/smoke it).

rustoffa's BBQ Boboli.

If you're not in a hurry, smoke or CHARCOAL grill a pork tenderloin. You can bake it in the oven, but that shit's for kermudgins with cakes in boxes.

When your tenderloin is given the go-ahead, slice it up...don't chip it. Try to imagine pork tenderloin as short Mickie Dees fries.

Grab the Boboli package, and free the said Boboli.

Give the high dollar, half baked pizza thingy a LIGHT coat of PHILADELPHIA cream cheese. I have to stress the focus on LIGHT, and PHILADELPHIA brand. The Kroger/Publix/Albertson's/Feldi/whatever fucking generic brand cream cheese is sucky. Motherfuckers that obsess about cheesecakes will kick your fucking ass for even mentioning that shit. Don't forget to not go overboard with it...just a light coating.

Once you've lightly coated the half baked thing with the CC, apply a layer of your favorite BBQ sauce. KRAFT "HOT" never varies.

The next step is grating some pepperjack on it. That's right, GRATING. The pre-grated shit in ziplock bags is shite. Think Cabot.

All that's left is laying that tenderloin all over the thing like your playing OPERATION. If you like onions, go for the sweet variety.

Bake (I know, just for the sake of the boboli) that motherfucker directly on the top rack...according to the Boboli package directions. Don't use a pan, a stone, anything. Put the sonofabitch directly on the filthy fucking oven rack.

Let it cool off for a few minutes and go-to-town.

[MAX]

Originally posted by diamondsgirl
you're too fuckin' cute....

Hello's and halos.

And a little something for you...

[diamondsgirl]

Originally posted by MAX
Hello's and halos.

And a little something for you...

damn...I gotta see that woman while she is still out and about

she is such a major talent!!!

how was the show???

(kind of off the food topic...but...hey...its Etta James!!!)

I'm putting her CD on right now!

[MAX]

Originally posted by diamondsgirl
damn...I gotta see that woman while she is still out and about

she is such a major talent!!!

how was the show???

(kind of off the food topic...but...hey...its Etta James!!!)

I'm putting her CD on right now!

She said the show was great. I just scanned the ticket before they went so you could see it. I guess two of her sons play in her band?

[blonddgirl777]

Max.,
I tried this garlic bread on saturday...
Very VERY good, but I am still digesting it!

Uff...