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Thread: CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

  1. #41
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    GARLIC BREAD and believe me, it tis' fucking GARLIC bread. Your breath will reek. lol.

    Easy and another one I made up to go along with either my stellar sauce or your can of pasghetti-o's. lol.

    1 Loaf French or Sourdough Bread sliced lengthwise

    1 bulb Garlic (finely Chopped) and leave a few cloves separate cos we'll roast them on top of the bread when we bake the fucker.

    Fresh Parsley (Finely Chopped)

    2 cups butter (softened)

    Kosher salt

    Fresh Ground Pepper

    Extra Virgin Olive Oil

    Mozzarella, Provolone or Freshly shredded Parmesan Cheese (Optional)

    Preheat oven to 375 degrees F along with a cookie sheet.

    Aiiight, in a bowl take your butta, dashes of salt and garlic. Mince and mash garlic to a paste with salt using rounded end of a heavy knife. Stir together the butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.

    Then spread it all over the bread. Add several cloves of the unchopped garlic all over the bread. Put the loaves on the heated cookie sheet and bake for approx 10 minutes. Once again, I just made this up so I'm wingin' it in type. Just keep checking until the butter is melted and the bread is golden brown on the edges.

    Now for the cheese part (fully optional)

    Once the bread tis' pretty much done, put whatever cheese you want on top and broil it until it melts. Now that part you'll just have to eye it for yourself and just don't burn down the house. lol.

    The bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room temperature 30 minutes before baking it. Anyway, when you're all done, just slice it up and serve along with whateva main dish.
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    I can mmake Pop-Tarts..





    FRESHLY TOAStitED
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  3. #43
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    Originally posted by Phil theStalker
    I can mmake Pop-Tarts..





    FRESHLY TOAStitED
    That will work and Dump recipes are always a stellar welcome.

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    Originally posted by MAX
    That will work and Dump recipes are always a stellar welcome.
    Dump Recipes

    dat's a goode name f4or mmy booke..

    i'll begin t2omorrow..

    thnxx



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    Originally posted by MAX
    What's so funny about my sauce? :confused:
    lol...i'm sorry Max i wasn't laughing at your sauce
    i was laughing at Bill and Nick....
    i happen to think your sauce sounds very yummy :p
    and by the way did i mention this is an awesome thread
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    Originally posted by canadiandlrgirl
    lol...i'm sorry Max i wasn't laughing at your sauce
    i was laughing at Bill and Nick....
    i happen to think your sauce sounds very yummy :p
    and by the way did i mention this is an awesome thread
    i can mmake sauce t2oo..

    aff da hormonal flavour..

    tit should neva bee served cold..

    and aff tit tastes t2oo hot go see a doctor immediately f4or a penicillin shot, ok



  7. #47
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    Originally posted by Phil theStalker
    i can mmake sauce t2oo..

    aff da hormonal flavour..

    tit should neva bee served cold..

    and aff tit tastes t2oo hot go see a doctor immediately f4or a penicillin shot, ok


    :confused:

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    Originally posted by canadiandlrgirl
    :confused:
    splooge sauce, babee..

    goode on a taco and goode f4or repairing loose wallpaper..

    yoo mmust bee 18+ yeers or older t2o discuss livestock sauce, ok..



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    Originally posted by Phil theStalker
    splooge sauce, babee..

    goode on a taco and goode f4or repairing loose wallpaper..

    yoo mmust bee 18+ yeers or older t2o discuss livestock sauce, ok..


    LOL....sure ok
    and i'm way over 18 hun

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    Originally posted by canadiandlrgirl
    LOL....sure ok
    and i'm way over 18 hun
    sum peeps think da sauce is all aboot heat..

    butt tit's all aboot flavor



  11. #51
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    Originally posted by Phil theStalker
    sum peeps think da sauce is all aboot heat..

    butt tit's all aboot flavor


    oh really...i bet your sauce is very yummy too

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    Top Ramen.........boil water.........throw noodles in for 3 minutes.........add flavor packets........stir...........wait for the VERY IMPRESSED female to remove her panties.
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    Originally posted by Bill Lumbergh
    Top Ramen.........boil water.........throw noodles in for 3 minutes.........add flavor packets........stir...........wait for the VERY IMPRESSED female to remove her panties.
    Fast Easy Filling... I Love It. Ill try it on the dog first!
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    Originally posted by thome
    Fast Easy Filling... I Love It. Ill try it on the dog first!

    5 stars for knowing GREAT cuisine when you see it!

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    Originally posted by thome
    Ill try it on the dog first!
    Uhh, which part?

    I was gonna put up my stuffed mushroom filling recipe, but I need to know this first.
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    Originally posted by Carmine Raguzza.
    Uhh, which part?

    I was gonna put up my stuffed mushroom filling recipe, but I need to know this first.
    Well. the bitch bit me three times while i tried to get the panties
    on her .We both loved the noodles .

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    Originally posted by thome
    Well. the bitch bit me three times while i tried to get the panties
    on her .We both loved the noodles .
    Panties OFF, thome...panties OFF!

    glad you liked the noodles though...

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    Originally posted by Carmine Raguzza.
    Panties OFF, thome...panties OFF!

    glad you liked the noodles though...
    I had to get them on first Dirty Slut never wears panties!!

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    Originally posted by thome
    I had to get them on first Dirty Slut never wears panties!!

    NICE!!!!

    You Da' MAN!!!!

    ...has she got a sister? Mom even?

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    Stuffed Mushroom filling---

    As with Max's sauce this one is done by bing and bam. I just do it.


    A pile of bread crumbs- enough for the amount of shrooms you have
    couple of eggs
    scallops
    baby shrimp
    crumbled bacon
    roasted red peppers
    Olive oil

    Mozzarella cheese- fresh


    Combine and finely dice, shrimp, scallops, bacon and peppers.

    Crack eggs into your bread crumb pile and mix.

    Work the diced filling into the bread crumb pile, drizzle with Olive oil, spoon filling into mushrooms and bake for about 10 -15 minutes at 325.

    cover each shroom with Mozzarella, bake another few minutes...EAT!!

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    Heres my Easy middle of the week fare:

    Salmon Croketts w Creamed Peas

    2 cans salmon deboned place in large bowl

    1/2 med yellow onion
    1/2 green pepper
    1 celery stalk
    Chop finely saute'in butter let cool
    2 eggs
    20 Saltine crackers not 21 or 19
    1 tsp lemmon pepper
    1 lemmons worth of juice lil zest if ya wanna


    Mix well in large bowl w salmon
    form hamburger style paties not to thick
    fry in vegetable oil till golden brown

    Onions
    Warm 3/4 stick of butter in skillet
    slowly add flour stir to peanut butter consistancy
    pull from heat stir in milk to creamy consistancy
    add 1 box thawed frozen peas
    add1/4 tsp or 1/2 sea salt
    pepper to taste

    YUMMY
    hope you Enjoy!!

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    Carmine got your recip im going to try it dont know if anyone
    likes salmon crokettes its simple. most of my others are to long to type today get some out soon

  23. #63
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    Here's my fucking recipe gor the day...

    1 Six Pack Red Stripe Lager

    1 Perkacet

    Swallow pain killa with tall, ice cold beeya and forget about it Dave...

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    Originally posted by MAX
    Here's my fucking recipe gor the day...

    1 Six Pack Red Stripe Lager

    1 Perkacet

    Swallow pain killa with tall, ice cold beeya and forget about it Dave...
    Desert:
    2 vicodan 2 wodka scewdrivers ( Stoli) 16 hr nap Happy Man!

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    Originally posted by MAX
    Here's my fucking recipe gor the day...

    1 Six Pack Red Stripe Lager

    1 Perkacet

    Swallow pain killa with tall, ice cold beeya and forget about it Dave...
    NICE!

    Jack and darvon is good too!

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    You must be prepared for the inevitable

    Oh they are so special over at Roth Army they trade recipes
    get your come backs formed you are gonna need em.

    Everyone loves good food and i like to cook it so im ready.

  27. #67
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    Originally posted by Carmine Raguzza.
    NICE!

    Jack and darvon is good too!
    What's "Darvon?"

    I still have a shitload of perc's from spraining my foot and it's fucking sore t'day. Beeyas are a given after work anyway.

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    Originally posted by MAX
    What's "Darvon?"

    I still have a shitload of perc's from spraining my foot and it's fucking sore t'day. Beeyas are a given after work anyway.
    You sprained your foot?????!!??

    When?

    Before or after the busted ribs?

    Before or after the pebble flying in your face while mowing the lawn?

    Was it the dog's fault again?

    Or...was it Chester's???
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    Originally posted by MAX
    GARLIC BREAD and believe me, it tis' fucking GARLIC bread. Your breath will reek. lol.
    YESSSSssss!!!...
    I can't wait to try that and to say HHHHello in everybody's face...L.O.L.

    I see you're using 2 cups of butter along with everything else so it is a big receipe...
    For how long can you refregirate the remaining portion?
    Or can you freeze it?
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    Originally posted by MAX
    Here's my fucking recipe gor the day...

    1 Six Pack Red Stripe Lager

    1 Perkacet

    Swallow pain killa with tall, ice cold beeya and forget about it Dave...
    that sounds like my kind of recipe

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    Originally posted by thome
    Desert:
    2 vicodan 2 wodka scewdrivers ( Stoli) 16 hr nap Happy Man!
    that sounds like my kinda desert

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    Originally posted by Carmine Raguzza.
    NICE!

    Jack and darvon is good too!
    and what's that the late nite snack

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    As you might remember I had Moe's Diner in Roth Army Wall for a about a year. And I posted "OLD" recipes, and I mean old...
    I actually have a package that are yellow with age and falling apart that has been handed down thru many years.

    Here is one that was hot back in those days way back when...

    Fruit Cocktail Cake
    2 cups sifted flour
    1 1/2 cups sugar
    2tsp. soda
    pinch of salt
    2 eggs
    2 cups of fruit cocktail (or one can)
    1/2 cup of coconut

    Mix it all up and pour it into a long pan. sprinkle with 1/4 cup brown sugar and 1/2 cup pecans over batter. Bake 40 minutes at 325*

    over...I'm sorry, it had a smudge took a minute to make it out...

    Topping
    1 cube oleo (that's margarine for the newbies)
    1 cup white sugar
    3/4 cup Milnot or Carnation (that's condensed milk in a can)

    Boil 5 minutes (I cook the topping longer until it thickens a little)

    Remove from heat, and add 1 tsp. vanilla
    1/2 cup coconut and 1/2 cup pecans

    Remove cake from oven and spread topping on it while cake is still hot.

    Use a toothpick or clean broom straw to stick in and see if it's done. Cake will be moist...

    This cake was a staple growing up. It stays moist forever...

    Gosh, may just have to go make one...
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    Here is one from Ed's Grandma Mary Johnson Turnbow...She was so old she went to the youngest Younger brother's funeral. He was related in some way...


    Apple Coffee Cake or STRUEDEL

    1 cup sugar
    2 eggs
    1 cup flour
    pinch of salt
    1 tsp. soda
    1/2 '' '' sorry that means ditto...or tsp. of baking powder
    2/3 C cooking oil
    2 cups chopped raw apples
    1/2 tsp. cinnamon
    1/2 cup or 1 cup nuts chopped

    Bake in well oiled floured pan until done.

    Bake at 350* She has the small 0 for with a line under it and a 1 surely not an hr? I'd say till golden brown

    If it's smoking it's cooking, when it's black it's done...who said that??

    Wonder if she knew Dwayne Johnson? he is a wrestler who likes to makes STRUEDEL

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    Originally posted by Golden AWe
    Count me in!

    it's been funny to travel around, seeing all my south european student friends who are so impressed that a male cooks well, but also does the laundry, makes his bed etc...men don't do that in every country!

    I'll be back with some recipes...btw, Carmine's pasta sauce made me hungry!
    Golden Awe, this is serious cooking, not a way to meet girls. We don't need to hear all your qualifications.

    And you don't look like a rock star, someone lied. You look like Benny Hill.

  36. #76
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    Originally posted by thome
    Heres my Easy middle of the week fare:

    Salmon Croketts w Creamed Peas

    2 cans salmon deboned place in large bowl

    1/2 med yellow onion
    1/2 green pepper
    1 celery stalk
    Chop finely saute'in butter let cool
    2 eggs
    20 Saltine crackers not 21 or 19
    1 tsp lemmon pepper
    1 lemmons worth of juice lil zest if ya wanna


    Mix well in large bowl w salmon
    form hamburger style paties not to thick
    fry in vegetable oil till golden brown

    Onions
    Warm 3/4 stick of butter in skillet
    slowly add flour stir to peanut butter consistancy
    pull from heat stir in milk to creamy consistancy
    add 1 box thawed frozen peas
    add1/4 tsp or 1/2 sea salt
    pepper to taste

    YUMMY
    hope you Enjoy!!

    THIS IS NOT MARK FROM CHOIR IS IT?

  37. #77
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    You really attracted the riff raff with this thread MAX. What happened to all my grate threads?
    Hey Jackass! You need to [Register] or log in to view signatures on ROTHARMY.COM!

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    No one kills a thread like Katy.

    No one.

    Funny how someone pushing her Christian sites is here amongst the sinners ... where she's hated anyway.
    Hey Jackass! You need to [Register] or log in to view signatures on ROTHARMY.COM!

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    Originally posted by blonddgirl777
    YESSSSssss!!!...
    I can't wait to try that and to say HHHHello in everybody's face...L.O.L.
    Hahahaha!!!

    Why is it that garlic tastes sooooo good yet the aftermath of the smell is just UGHHHHHH?????

    Fuck, I'm such a spaz that I even wear gloves when I chop it cos I don't like it stinkin' up my hands and the same goes with onions.

    I see you're using 2 cups of butter along with everything else so it is a big receipe...
    For how long can you refregirate the remaining portion?
    Or can you freeze it?
    Yup, lotsa butta cos you have to spread it thick over an entire loaf. Hey, no one said this recipe was low-cal. lmao.

    You can definitely freeze it fo sho...

    Also, refrigeration is fine. Just treat it like a normal bread. Common sense will tell you how long it will last and the mold will tell you when it's ripe.

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    Originally posted by Nickdfresh
    You really attracted the riff raff with this thread MAX. What happened to all my grate threads?
    This thread will live. Tis' no fuckin' Pen but I plan on spamming it with recipes when I have time.

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