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Thread: CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

  1. #81
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    Originally posted by MAX
    What's "Darvon?"

    Another painkiller/muscle relaxer.

    Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!
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    I just loooove garlic...

    Anyone here from Gilroy Ca.?
    They have the "Garlic Festival" there every years, and apparently you can eat EVERYTHING made with garlic...
    eaven Ice Cream!!!

    I wonder if my local I Scream Man has this flavor???
    :p
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    Originally posted by blonddgirl777
    I just loooove garlic...

    Anyone here from Gilroy Ca.?
    They have the "Garlic Festival" there every years, and apparently you can eat EVERYTHING made with garlic...
    eaven Ice Cream!!!

    I've seen a special on Food Network about that festival and I also saw the garlic ice cream. Sounds funky.
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    Originally posted by Carmine Raguzza.
    Another painkiller/muscle relaxer.

    Take 2 Darvon's...add 3 parts Jack Daniels...Mix well....Hallucinate!

    Sounds well........... Relaxing.

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    Originally posted by Katydid
    THIS IS NOT MARK FROM CHOIR IS IT?
    hahah , you deluded old windbag
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    Originally posted by flappo
    hahah , you deluded old windbag
    LOL....
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    Originally posted by MAX
    Sounds well........... Relaxing.
    Indeed!

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    Originally posted by Katydid
    THIS IS NOT MARK FROM CHOIR IS IT?
    No, I used to sing in a choir but i got singing so queer they no longer
    required it.
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    I call this recipe "PMS FOOD"

    1 pkg instant chocolate pudding
    2 C Milk
    1 bag of pretzels*

    make pudding
    toss in pretzels
    eat

    *potato sticks or fritos can be used as substitutions
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    Originally posted by diamondsgirl
    I call this recipe "PMS FOOD"

    1 pkg instant chocolate pudding
    2 C Milk
    1 bag of pretzels*

    make pudding
    toss in pretzels
    eat

    *potato sticks or fritos can be used as substitutions
    LMAO @ PMS FOOD...

  11. #91
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    Kewl thread! I'm boiling eggs right now. Gotta bring a dish to pass for a card party tonight (:bottle: ) so I'm gonna whip up some deviled eggs.

    I think the best recipes are the ones you come up with on the fly. Just start pulling out the herbs and spices you have on hand and mix it all together...that's how I usually make my marinades.

    The last 'experiment' I had in the kitchen wasn't too bad...I had the idea to take some cooked angel hair, some spaghetti sauce + mini meatballs, some fresh ground cheeses and wrap them in large tortillas, then brown them in a skillet. Think I served them with a little extra spaghetti sauce and more cheese on top. Kinda different, but tasted alright.
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    Sandcakes anyone?

    Sand + Water.

    May add snow or Grass.
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    Originally posted by diamondsgirl
    I call this recipe "PMS FOOD"

    1 pkg instant chocolate pudding
    2 C Milk
    1 bag of pretzels*

    make pudding
    toss in pretzels
    eat

    *potato sticks or fritos can be used as substitutions
    With a boxing gloves chaser...

    *runs and hides*

    You so crazy. :p

    Why don't you post a recipe in heeya cos I happen to know that you are a stellar cook?

  14. #94
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    stuffed tomatoes!

    You take some rather big tomatoes and core 'e, like you do to peppers for stuffed peppers.

    Make some couscous and then mix it with a package of spinach, some diced mushrooms, and shredded chedder cheese(not too much). Put in over at 350 for about 15-20 min. Take out and season with some parmesan cheese, a lil basil, and a touch of salt.

    Easy and delicious.
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    Nice call Ally.

    That reminds me of a very simple snack.

    Take a slice of sourdough bread, lightly toast it. Put a slice of fresh tomato on top (only ones from my garden suffice 4 me. lol) a sprig of fresh basil, a slice of mozzarella or provolone on top. Salt and pepper, then throw it under the broiler in the oven until the cheese is melted.

    Drizzle with olive oil and eat. Sooooo fucking good, easy and quick. Just like a 42nd Street chick.

    Just as gooey too. lol.

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    Originally posted by Last_Child
    Sandcakes anyone?

    Sand + Water.

    May add snow or Grass.
    sounds yummy....:p

  17. #97
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    mom picked up pickled tomatoes. Can't say they are my fave but she loves them.

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    I'll have to dig up my Bros's VENISON JERKY recipe 'MIllian!!!

    ROCKIN'!!!
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    That sounds stellar Taeo.

    I love venison when done properly. My Grandmother used to make a killer venison chili. It was sooooo good. I have another recipe that is authentic Native American called "Mockahetti's" I will soon post within this thread. To make it excactly like the original recipe, it calls for venison. Howeva, it's very similar to taco-meat so we all use ground beef, which tis' how I will post it a little lata.

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    Right on! We use Venison in Chilli as well!!!

    VENISON steaks for the jerky!!!

  21. #101
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    Yup, venison is awesome. Heck, my Dad's side of the family resides in extremely rural Utah. I spent summers on the farm. I'm positive I've shared this a million times prior. Anyway, they HAD to utilize the annual deer hunt for food. Again, venison is great. Ever had elk Taeo?

    Asking that brings me to another question. In fact, I once started a thread about it a few yeeyas back on Brett's site. What really "weird" stuff have you eaten in your time? Fuck, I've had deep fried rattlesnake and it honestly tasted like fuckin' chicken!!! lmao... I've also had BBQ'ed Aligator skewers, eel, buffalo burgers and other stuff. I'll think of more, that I am sure of.

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    Hmmm. no elk.

    Buffalo, Alligator,.........not much myself.

    Need to try rabbit....I've heard nothing but good things.

  23. #103
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    I can't eat rabbit bro. They're just too fuckin' cute.

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    My man's family tried to pull a fast one on the city girl and fed me venison stew without telling me. I've had it before and I also knew my guy and his dad had gone hunting not too long ago (he had venison steaks in his fridge I was going to cook up for dinner), plus I could taste it. So afterwards his dad laughs and informs me of what I jsut ate and I went, "yeah, I've had that before." It was so classic. They were so disappointed.

    Now, if it were squirrel...

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    Originally posted by canadiandlrgirl
    sounds yummy....:p
    It is..!

  26. #106
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    grate thread !

  27. #107
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    Jack Daniels/ Garlic/ Italian sausage hoagie on da Grill.

    This ones real easy!

    Hoagie rolls
    Jack Daniels whiskey
    Green, yellow, red and banana peppers
    Red Onions
    Mushrooms
    Your favorite cheese
    Garlic butter spread (Props to MAX, use his recipe)
    Hot Italian Sausage

    Slice all the sausage, peppers, mushrooms and onions and soak overnight in straight JD.

    Prepare your bbq by lining a section with tin-foil for your toppings. Just take em right from your marinate bag and toss them on to the foil about 20 minutes after you start the sausage.

    When your sausage is just about done...slice your hoagie rolls and coat with your garlic spread and place. garlic butter side down on the "coolest" portion of your grill.

    Remove rolls, layer inside with your cheese. place back on grill until cheese melts...

    remove toppings...line the roll with the goop...grab a sauseege.

    Eat.

    Fagghetit!

  28. #108
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    Originally posted by blonddgirl777

    Any tricks to make sure those meats don't dry up?

    Being bought jewelry and plenty of foreplay...
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    Originally posted by flappo
    grate thread !
    They don't give a flying fakk aboot us..





    WHERE'D YOU GET THE GUN?
    Hell's Kitchen
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    P.M.S. food???
    1 Bag of "Doritos"!

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    Originally posted by Seshmeister
    Being bought jewelry and plenty of foreplay...
    L.M.F.A.O...

  32. #112
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    OK, a friend just gave me a bunch of moose meat. I have it frozen in my fridge...any suggestions???

  33. #113
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    Originally posted by MAX
    I can't eat rabbit bro. They're just too fuckin' cute.

    you're too fuckin' cute....

  34. #114
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    Originally posted by diamondsgirl
    OK, a friend just gave me a bunch of moose meat. I have it frozen in my fridge...any suggestions???
    Yoo can doo dis..

    www.bowhunting.net/susieq/moose.html



  35. #115
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    Originally posted by Phil theStalker
    Yoo can doo dis..

    www.bowhunting.net/susieq/moose.html


    mmmm...Moose Sukiyaki

    has anyone ever tasted moose meat?

  36. #116
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    BBQ Boboli

    This is a pretty easy one, expecially if you just bake the pork tenderloin instead of grilling/smoking it (it'll be better if you grill/smoke it).

    rustoffa's BBQ Boboli.

    If you're not in a hurry, smoke or CHARCOAL grill a pork tenderloin. You can bake it in the oven, but that shit's for kermudgins with cakes in boxes.

    When your tenderloin is given the go-ahead, slice it up...don't chip it. Try to imagine pork tenderloin as short Mickie Dees fries.

    Grab the Boboli package, and free the said Boboli.

    Give the high dollar, half baked pizza thingy a LIGHT coat of PHILADELPHIA cream cheese. I have to stress the focus on LIGHT, and PHILADELPHIA brand. The Kroger/Publix/Albertson's/Feldi/whatever fucking generic brand cream cheese is sucky. Motherfuckers that obsess about cheesecakes will kick your fucking ass for even mentioning that shit. Don't forget to not go overboard with it...just a light coating.

    Once you've lightly coated the half baked thing with the CC, apply a layer of your favorite BBQ sauce. KRAFT "HOT" never varies.

    The next step is grating some pepperjack on it. That's right, GRATING. The pre-grated shit in ziplock bags is shite. Think Cabot.

    All that's left is laying that tenderloin all over the thing like your playing OPERATION. If you like onions, go for the sweet variety.

    Bake (I know, just for the sake of the boboli) that motherfucker directly on the top rack...according to the Boboli package directions. Don't use a pan, a stone, anything. Put the sonofabitch directly on the filthy fucking oven rack.

    Let it cool off for a few minutes and go-to-town.
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    Originally posted by diamondsgirl
    you're too fuckin' cute....
    Hello's and halos.

    And a little something for you...

  38. #118
    Thanks forthe dream.- DLR
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    Originally posted by MAX
    Hello's and halos.

    And a little something for you...
    damn...I gotta see that woman while she is still out and about

    she is such a major talent!!!

    how was the show???

    (kind of off the food topic...but...hey...its Etta James!!!)

    I'm putting her CD on right now!

  39. #119
    Rotharmy Gladiator

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    Originally posted by diamondsgirl
    damn...I gotta see that woman while she is still out and about

    she is such a major talent!!!

    how was the show???

    (kind of off the food topic...but...hey...its Etta James!!!)

    I'm putting her CD on right now!

    She said the show was great. I just scanned the ticket before they went so you could see it. I guess two of her sons play in her band?

  40. #120
    Eye Seeee You!!!
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    Max.,
    I tried this garlic bread on saturday...
    Very VERY good, but I am still digesting it!

    Uff...

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