I just munched some Tapatio seasoned homemade beef jerky. It was a bit too spicy for my liking. My friend makes some other spicy beef jerky with Siracha that's pretty good. He sells it at work to make a little extra cash.
I just munched some Tapatio seasoned homemade beef jerky. It was a bit too spicy for my liking. My friend makes some other spicy beef jerky with Siracha that's pretty good. He sells it at work to make a little extra cash.
I'll bet it would go great with these chips....Originally Posted by cadaverdog
And of course, you wash it all down with some of this.......
Eat Us And Smile
Cenk For America 2024!!
Justice Democrats
"If the American people had ever known the truth about what we (the BCE) have done to this nation, we would be chased down in the streets and lynched." - Poppy Bush, 1992
I like the jerky but I don't think I'd like the Ale. The chips maybe but I think I'd prefer tortilla chips. I like a spicy bloody Mary but not so hot my mouth bursts into flames the second I stop drinking it. I've had a few that were that hot. A local bar that sells food has a hangover special. A chili cheese omelette and a spicy bloody Mary. I wonder if they call them a bloody Mary because Jack The Ripper killed a Mary. Mary Kelly.
The Rogue Chipotle Ale isn't all that spicy. Cave Creek Chili Beer is definitely hotter. But Rogue is a better beer. The Cave Creek Beer is pretty much Corona with peppers added, including the same clear glass bottles, which means the beer gets "skunked" way too soon. That's why I stopped drinking that stuff.
Tomatoes from my garden...num num.
"Ya know what they say about angels... An angel is a supernatural being or spirit, usually humanoid in form, found in various religions and mythologies. Plus Roth fan boards..."- ZahZoo April 2013
Homegrown tomatoes are definitely one of the best things about this time of the year. Bad part of that is, I can't even eat tomatoes the other 9 months of the year anymore because those tastless GMO MonSatan frankentomatoes just don't compare
Just finished...
Bone-in locally raised strip steaks, homemade lobster mashed potatoes, mixed greens. Local vineyard cab franc.
Lobster mash was a bit of a disappointment. First attempt, and lobster meat was warm water variety. Will be getting some good NE lobster for holidays.
exactly!homegrown tomatoes are definitely one of the best things about this time of the year. Bad part of that is, i can't even eat tomatoes the other 9 months of the year anymore because those tastless gmo monsatan frankentomatoes just don't compare
Lobster mixed into potatoes. mac and cheese, etc. - is always a disappointment...
I've never had an opportunity to try NE lobster. I assume the lobster I have tried is from the west coast. Last time I was fishing off Ventura pier (north of L A ) a guy caught a huge lobster with a fishing pole. I don't think it's legal to keep any you catch that way here but there wasn't any fish and game wardens around because you don't need a fishing license in California to fish off a public pier. I've never had lobster mashed potatoes but I've had lobster and crab mac and cheese. I thought it was pretty tasty.
You can't get organically grown tomatoes year round there? I don't buy tomatoes very often but when I do I buy organically grown beefsteak tomatoes. They're more expensive than the regular beefsteak tomatoes but they're worth the price flavor wise. Last time I bought some they were about $5 for two fairly large ones.Homegrown tomatoes are definitely one of the best things about this time of the year. Bad part of that is, I can't even eat tomatoes the other 9 months of the year anymore because those tastless GMO MonSatan frankentomatoes just don't compare
Cracked conch & Red Trout..
I cooked Bigos (Hunter´s Stew) for Christmas Eve's dinner.
That looks awesome!!I cooked Bigos (Hunter´s Stew) for Christmas Eve's dinner.
That looks F A T T E N I N G
It's outdoorsman's food. Not fattening when you get up and split fire wood in sub freezing temperatures and fuck the livestock.
No! You can't have the keys to the wine cellar!
Seriously, an average meal here is more than I eat in three days!
Leftover lasagna from Christmas Eve.
Cold.
Yum!
Writing In All Proper Case Takes Extra Time, Is Confusing To Read, And Is Completely Pointless.
And now grilling burgers and brats. A great 50 degree December day. Even got the SRT out.
Turkey sandwiches with stuffing and cranberry. Num. Hell of a lot of work just for those sandwiches!
Actual "Buffalo wings" from my favorite place here...
20141227_172425.jpg
Looks like someone literally shat on a plate.
I dunno about that, but someone definitely shat as a result of that plate! Ring of fire, indeed...
Would you say there was a fire in the hole?
American by birth. Southern by the grace of God.
Those got some meat on them!
I hate soggy wings.... these look hot, dry and crunchy!
Homemade stollen, for 1st 2015 breakfast.
Pork ribs, coleslaw, potatoes with Beefeater's Gin and Tonic.
Last edited by katina; 01-23-2015 at 09:50 PM.
A decent bar pretzel
Coffee and Dulce de Leche Alfajor for breakfast.
Ice Cream. image.jpg(I don't know how to turn the pic, sorry.
Last edited by katina; 10-11-2015 at 09:33 PM.
IMG_2709.jpg hamburger steak and fries.
Last edited by katina; 11-24-2016 at 09:47 PM.
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