Why does it seem like Nurse Presley just made the leap from being an Alex Jones conspiracy cultist to a pyramid scam marketing recruiter?
Why does it seem like Nurse Presley just made the leap from being an Alex Jones conspiracy cultist to a pyramid scam marketing recruiter?
Eternally Under the Authority of Satan
Originally Posted by Sockfucker
you call that a leap? maybe a slight shuffle...
Another one of those classic genius posts, sure to generate responses. You log on the next day to see what your witty gem has produced to find no one gets it and 2 knotheads want to stick their dicks in it... Well played, sir!!
I'm just trying to help people...
Back on topic...
Here's what I just ate...
Yum...
totally monsanto corn
I don't eat the corn...
how much $ for that?
Elvis, did you make it yourself or did you buy it?
The heart is on the left. The blood is red.
It's about a dollar per pound right now...
It goes as high as three...
The least amount you can buy unboiled is usually a 50lb sack...
I boiled it myself a few days ago...
Goddamn, this thread barreled out of control for a minute! I'll be restoring balance to the force shortly.
Thank god you're back, to get things back in the order again.
I ate rice with vegetables. I made it myself (as you can see) and it tasted great. I had a lot of soy sauce and hoisin in it.
you're welcome
How do you know that ??
is your soy sauce fermented in the traditional way or is it a corporate brand from the supermarket ??
Cause they made a bunch of tests on me some years ago. I am lactose intolerant, not gluten. There is a health thread for this now that I created, please take it there.
It's a corporate brand from a supermarket. The worst kind. Bets are flying around it while I cook.
They made tests on you ??
Did they make vitamin and nutrient absorption tests on you ??
I don't remember, it was a while ago. THERE IS ANOTHER THREAD FOR THIS!!!
Did you know these 10 things about how unfermented soy can adversely affect you ??
1. High Phytic Acid (Phytates): Reduces assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking, but only with long fermentation. High-phytate diets have caused growth problems in children.
2. Trypsin inhibitors: Interferes with protein digestion and may cause pancreatic disorders. In test animals, trypsin inhibitors in soy caused stunted growth.
3. Goitrogens: Potent agents that block your synthesis of thyroid hormones and can cause hypothyroidism and thyroid cancer. In infants, consumption of soy formula has been linked with autoimmune thyroid disease. Goitrogens interfere with iodine metabolism.
4. Phytoestrogens/Isoflavones: Plant compounds resembling human estrogen can block your normal estrogen and disrupt endocrine function, cause infertility, and increase your risk for breast cancer.
5. Hemagglutinin: A clot-promoting substance that causes your red blood cells to clump, making them unable to properly absorb and distribute oxygen to your tissues.
6. Synthetic Vitamin D: Soy foods increase your body's vitamin D requirement, which is why companies add synthetic vitamin D2 to soymilk (a toxic form of vitamin D).
7. Vitamin B12: Soy contains a compound resembling vitamin B12 that cannot be used by your body, so soy foods can actually contribute to B12 deficiency, especially among vegans.
8. Protein Denaturing: Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein (TVP). Chemical processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines.
9. MSG: Free glutamic acid, or MSG, is a potent neurotoxin. MSG is formed during soy food processing, plus additional MSG is often added to mask soy's unpleasant taste.
10. Aluminum and Manganese: Soy foods contain high levels of aluminum, which is toxic to your nervous system and kidneys, and manganese, which wreaks havoc on your baby's immature metabolic system.
Last edited by ELVIS; 06-07-2013 at 05:57 PM.
what is gluten?
It's kind of glue that is in grains.
Can't we make another thread for this?
My karma just ran over your dogma.
Look, I rarely use soy sauce these days. Maybe once a month.
There is another thread for this. It's called "What's wrong with you" (how fitting, ha?). I just made it a few hours ago.
your soy cycle?
I know, darling.
yes.no.
Here is the health thread.
http://www.rotharmy.com/forums/showt...wrong-with-you
A protein in wheat, barley and rye...
Oats are also contaminated with it from processing...
so, not unhealthy, just bad for allergic folk?
That's wrong...
discussing stuff in food?
I made a post for you in that other thread
i'm not lookin'I made a post for you in that other thread
It's not an allergy but for people who are intolerant it affects the lining of the intestine causing malabsorption of everything but carbs and sugar...
it leads to celiac disease and left unchecked it opens the door to all sorts of chronic illness and so called autoimmune disorders...
Yeah get the hell out of this thread with all this "don't eat this" shit. This is a thread for "Do eat this, and here's what it looked like". Go Monsanto elsewhere.
Oh dear.
monsanto
Thank you. I HOPE there is a mod that can take these off topic posts and move them to another thread.
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