You think? I find their salsas pretty fresh. And I'm really sensitive to salt...Originally Posted by FORD
You think? I find their salsas pretty fresh. And I'm really sensitive to salt...
I'm spoiled.. There are some decent Mexican places around me and they cost about the same as the chains but are actually good. I'm a big fan of fajitas, salsa and most things Mexican.
vain, we had this twice last week, de-fuckin'-licious!! speaking of mexican
http://www.wickedcabo.com/
Another one of those classic genius posts, sure to generate responses. You log on the next day to see what your witty gem has produced to find no one gets it and 2 knotheads want to stick their dicks in it... Well played, sir!!
Amazingly enough, we have great pizza here. No chains, just old fashioned pizzeria style. One of the only good things I can say about this city.vain, we had this twice last week, de-fuckin'-licious!! speaking of mexican
http://www.wickedcabo.com/
"Ya know what they say about angels... An angel is a supernatural being or spirit, usually humanoid in form, found in various religions and mythologies. Plus Roth fan boards..."- ZahZoo April 2013
I had diet coke for breakfast.
Oh dear.
Rebel.I had diet coke for breakfast.
Do you have any of the coal fired pizza places there? I'm a fan.. Thin & crispy, great shit!vain, we had this twice last week, de-fuckin'-licious!! speaking of mexican
http://www.wickedcabo.com/
Yesterday's lunch was chicken parm.
I baked this cornbread, I added chives, corn and cheese.
Friday night comfort food. Venison meatloaf, mashed new potatoes, peas.
Oh, and Capt. Morgan.
Quesadillas for dinner - homemade. Did not like. Salsa included on the inside was actually sweet. Yuck.
Never have understood the point of sweet fruit flavored salsas. Mango.... pineapple... whatever.
Made the mistake of going to Applebees a few weeks back (no, it wasn't my idea and Socky was not there!) and I ordered a burger with jalapenos on it. They were sweet. Thank God there were some real, non sweetened peppers in the chili!
Eat Us And Smile
Cenk For America 2024!!
Justice Democrats
"If the American people had ever known the truth about what we (the BCE) have done to this nation, we would be chased down in the streets and lynched." - Poppy Bush, 1992
The fruity ones are OK with chips etc, but not in a mexican main dish. (if quesadillas are really mexican....)
I love jerk chicken with mango salsa...
Had possibly the best fish fry I've ever eaten yesterday in an "Irish" pub in South Buffalo:
20130823_122312.jpg
What kind of fish?
Haddock, I think. We get our fish from NYC I think - on board refrigerated trucks...
Lake Erie perch is popular here. Had some good perch over the 4th of July weekend.
Guy at work will bring in venison sloppy joes when we have a potluck. Can't tell it's venison with the sloppy joe mix in it though.
Writing In All Proper Case Takes Extra Time, Is Confusing To Read, And Is Completely Pointless.
They used to have blue (walleye) pike in Lake Erie, it was a fish so good it was eaten into extinction with our Friday night fish fries! I recall reading an article a long time ago in the Buffalo News how the fish was commercially valuable and was even exported outside the Lakes region. According to Wiki, they're trying to find if there's a small population of them somewhere to reintroduce, and I've read in that article at one time they were contemplating attempting to use a DNA splice with yellow pike to resurrect them...
Last edited by Nickdfresh; 08-27-2013 at 01:07 PM.
Here's a link to the Blue Pike article: http://www.outdoorsniagara.com/bluepikebuffalonews.htm
Decent prices!
Some funny stuff!
I love Jew-hating tomatoes!
LOL: http://www.rotharmy.com/forums/showt...-Fieri-website
Nothing tops the fake Guy F menu for sheer hilarity.
My karma just ran over your dogma.
I have very limited experience with freshwater fish. I know I love Idaho Rainbow Trout, but that's about it. We have tons of awesome saltwater fish to choose from. Anywhere around here Mahi-Mahi is always the fish of the day.
Lobster Caesar salad from the world famous Ebenezer's Pub in Lovell, Maine.
I am having a piece of carrot cake my mom made. I haven't taken a picture but it looks something like this
Meat Loaf (pork, onions, carrots, egg, bread crumbs, sage, mustard)
I ate some sort of Japanese noodle food both yesterday and today. Yesterday I ordered with soba noodles and tofu, they put very little vegetables, so I didn't like it, I threw away most of it. But today I ordered rice noodles, I threw away the tofu, they had put MUCH more vegetables in it and I had Bulgogi sauce to.
It was very good today. I ate most of it. Here is a picture
I made my mushroom gulash today. I haven't made it in years and have forgotten how delicious it was
The heart is on the left. The blood is red.
squeaky cheese curds
Technically this if off-topic, however...
My slightly off-center friend has a little bbq team that he competes with. Last week for our pre-game he decided to prepare something they affectionately call a "big fatty". It's comprised of several lbs. of bacon slices weaved like a basket and laid flat. On top you place sausage of your choice in a flat layer about the size of 1 1/2 sheets of printer paper. Then in the middle you place onions, mushrooms, fresh parsley and if you're inclined some jalapeno pepper slices. Then it's smoked for 3-4 hours.
Only one word does it justice - nirvana. You also get a card for a free angioplasty.
That sounds fantastic. I wouldn't even put it on a plate - just eat it right off the coals like a caveman...
And we served it with tater-tots smothered in melted jack cheese with jalapeno slices and crumbled bacon on top... with sour cream for dipping of course. It was Cholesterol Sunday .
Goddamn. Was the defibrillator on stand-by?
That sounds delicious.
That's even worse than the bacon-wrapped cheese filled jalapenos the local BBQ joint wins awards for...
I've been seeing more and more of these "bacon-weave" deals over the past few years, and the possibilities are endless. You can make one to wrap around a pork roast, use it over steaks on the grill, make a pie of any sort and apply it as a topping, cut small sections of it and use with dinner rolls, make mind-boggling sandwiches, ect.
The things that get me are the cost and time needed. Yeah, it's cool to be extravagant and show-offy every so often, but on the flip, there ain't nothing quite like yellow or red skinned potatoes with a shitload of butter and a jar of Bac-Os bacon-bits.
The greatest enemy of knowledge is not ignorance, it is the illusion of knowledge.― Stephen Hawking
Make those all the time at home. I've stuffed them with everything from cheese to venison sausage to crab meat.
I like tacos.
American by birth. Southern by the grace of God.
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