Trump Frump

[Nickdfresh]

In other words you're obsessed with my dick.

More like you're obsessed with ALL dicks...

[Nickdfresh]

Watch all 10:04 of this, if you have the balls.

This is where America was headed, until we as a Nation finally got sick of it, and elected someone that won't allow it to continue to happen.

Of course, Sesh wishes Europe would continue with this tradition. People like FORD, NickD and Krusty wish for America's downfall in the name of their fake attempt to be politically correct.


'

He sort of looks like Heinrich Himmler...

[Nickdfresh]

Here is the genuine Bud, czech pils Budvar, which was made insipid for most American folks' taste.



To be honest, I've drunk some very respectable Yankee beers. But what is beer if it isn't either Belgian or Czech?

I wish that was our Bud and once upon a time our Budweiser was pretty close until prohibition probably...

BTW, the two companies are unrelated and there has been litigation in the past...

I actually wish we had your Frenchie beer which is rated much higher than most other Euro pilsner and lagers here by beer geeks:

[Nickdfresh]

Or, we could just continue your approved policy of letting them come here and rape, pillage and murder innocent people. Our prisons aren't crowded enough with Felons, so we might as well let more criminals in.

Oh Von, where will we get cheap lettuce and milk without the wet backs? Maybe Trump will really tackle the problem by jailing the decision-makers in companies that hire illegals? Until then, it's all bullshit and you're a sap for believing anything El-presidenta piss-hair says!

[twonabomber]

Cheap milk from the Amish, not the wetbacks.

[FORD]

He sort of looks like Heinrich Himmler...

Sounds a lot like him too.

[Nickdfresh]

Or, we could just continue your approved policy of letting them come here and rape, pillage and murder innocent people. Our prisons aren't crowded enough with Felons, so we might as well let more criminals in.

My "approved policy" would be to create a "guest-worker" program where they could go back and forth legally and with some restrictions. Some of the biggest victims of the crime committed by illegals are OTHER illegals!

[DONNIEP]

My "approved policy" would be to create a "guest-worker" program where they could go back and forth legally and with some restrictions. Some of the biggest victims of the crime committed by illegals are OTHER illegals!

Well if we don't have any illegals then they'll all be safe. It's a win/win!

[Nickdfresh]

Well if we don't have any illegals then they'll all be safe. It's a win/win!

And the price of your produce is going to fucking skyrocket, if you can get any...

[DONNIEP]

And the price of your produce is going to fucking skyrocket, if you can get any...

Nah, we'll just call all the fields "safe spaces" and we'll have a never ending supply of stupid college students to do the picking. We'll call it Agrarian Therapy and pass out coloring books at lunch time. The kids will love it.

[twonabomber]

Who eats produce? We're supposedly all F A T

[Nickdfresh]

Who eats produce? We're supposedly all F A T

Well, eating other peoples' prescription pain pills will make you skinny!

[cadaverdog]

To be honest, I've drunk some very respectable Yankee beers. But what is beer if it isn't either Belgian or Czech?

Drinkable?
The only beer that I've tried that I really enjoyed drinking was San Miguel in the Philippines. It might have been the fact it's hotter than hell there most of the time and they serve it ice cold at most of the bars I've been to there and I've been to quite a few. I've tried it outside of the Philippines but it didn't taste the same.

[FORD]

Drinkable?
The only beer that I've tried that I really enjoyed drinking was San Miguel in the Philippines. It might have been the fact it's hotter than hell there most of the time and they serve it ice cold at most of the bars I've been to there and I've been to quite a few. I've tried it outside of the Philippines but it didn't taste the same.

Maybe they have a better water source in the Phillipines than where ever else it's made?

Or it could just be the case of draft beer vs cans or bottles? A lot of beers taste different from the tap than from the smaller container (Guinness being one obvious example)

[Nickdfresh]

Or it's just fucking a lot fresher in the Philippines?

[FORD]

Could be. Beer can go bad if it's stashed in warehouses at high temperatures for any length of time. Not to mention the "skunk" factor if it's in clear or green glass and exposed to UV light

[cadaverdog]

My "approved policy" would be to create a "guest-worker" program where they could go back and forth legally and with some restrictions.

They have such a program in place now. The problem is there's always someone out there working the system to line their own pockets. The growers usually pay an agency x amount of dollars per worker and the agency does everything else. Some growers work with legit agencies that do everything by the book. Some don't. I've found out the same thing goes on here with temp agencies. Some go by the book. Some don't.

[Nickdfresh]

They have such a program in place now. The problem is there's always someone out there working the system to line their own pockets. The growers usually pay an agency x amount of dollars per worker and the agency does everything else. Some growers work with legit agencies that do everything by the book. Some don't. I've found out the same thing goes on here with temp agencies. Some go by the book. Some don't.

It's a bullshit system but politicians won't allow for actual reform...

[cadaverdog]

Or it's just fucking a lot fresher in the Philippines?

I don't think they export the stuff they brew there. They reuse the bottles like they used to do with soda pop here years ago. Sometimes you end up with what they call a "green beer". The bottle didn't get clean enough and something inside it ends up giving you the worst case of mud butt you've ever had. I looked for San Miguel at a few of those big booze outlets like BevMo and Liquor Barn but they only sell San Miguel from Spain which is a totally different beer.

[cadaverdog]

It's a bullshit system but politicians won't allow for actual reform...

If the agencies and the growers actually obeyed the rules it wouldn't be. Just like the employment verification paper you fill out here to work. Some companies make sure all your documents are legit. Some don't.

[cadaverdog]

Maybe they have a better water source in the Phillipines than where ever else it's made?

Or it could just be the case of draft beer vs cans or bottles? A lot of beers taste different from the tap than from the smaller container (Guinness being one obvious example)

When I was there they only served San Miguel in glass bottles. From what I was told at the time they use little or no preservatives.

[FORD]

I don't think they export the stuff they brew there. They reuse the bottles like they used to do with soda pop here years ago. Sometimes you end up with what they call a "green beer". The bottle didn't get clean enough and something inside it ends up giving you the worst case of mud butt you've ever had. I looked for San Miguel at a few of those big booze outlets like BevMo and Liquor Barn but they only sell San Miguel from Spain which is a totally different beer.

Apparently the Spanish San Miguel used to be a division of the same company, but has since spun off into a completely different corporate entity, now owned by a different company entirely....

Relation with San Miguel Beer (Spain)

As part of its overseas expansion, San Miguel began its foray into the Spanish market in 1953, setting up the company which would later become San Miguel Spain. Since 1946, there has been a company engaged in the production of malt for medicinal purposes known as La Segarra. In the early 1950s, its key shareholders Enrique Suárez Rezona, Ramón Vidal and Jaime Muñiz made contact with Andres Soriano, then president of San Miguel Brewery, to allow them to produce beer under the San Miguel name in Spain. In 1953, San Miguel Brewery, Inc. signed the “Manila Agreement”, with the Philippine brewer setting up a new Spanish brewery, La Segarra, S.A.. The company would later be renamed San Miguel Fabricas de Cerveza y Malta, S.A. in 1957, an affiliate of San Miguel Brewery, Inc. which initially held 20% equity share via its Hong Kong subsidiary.


The company was acquired by Mahou, S.A. from Groupe Danone in 2000, combining to form Spain’s largest brewer, the Mahou-San Miguel Group. On 26th February 2014, San Miguel Brewing International and Mahou-San Miguel signed a co-operation agreement to promote jointly San Miguel Beer and expand its global footprint.

https://en.wikipedia.org/wiki/San_Miguel_Brewery

[Jérôme Frenchise]

I wish that was our Bud and once upon a time our Budweiser was pretty close until prohibition probably...

BTW, the two companies are unrelated and there has been litigation in the past...

I actually wish we had your Frenchie beer which is rated much higher than most other Euro pilsner and lagers here by beer geeks:

1664 is the one I'll have most often. It has that particular smoked taste you find in pilseners, and Northern French Ch'ti, which has the same smoked touch:

[Jérôme Frenchise]

Drinkable?
The only beer that I've tried that I really enjoyed drinking was San Miguel in the Philippines. It might have been the fact it's hotter than hell there most of the time and they serve it ice cold at most of the bars I've been to there and I've been to quite a few. I've tried it outside of the Philippines but it didn't taste the same.

San Miguel is a real treat in hot temperatures, I agree. I've drunk liters in the Canary Islands and the Azores. Rather tasteless, piss-beer, but so light and refreshing when you have it very cold...

[vandeleur]

I can say this with much authority although I willing to do more research. Beer in its home country is better than the shit they sell abroad .
See Heineken in Amsterdam or Guinness in Ireland .
Especially Heineken it's not great over here but in the dam it tastes like heaven in a glass :-)

[FORD]

Hell, Guinness even tasted better in Canada. I'm not sure why that would be, exactly. I haven't been to Ireland yet, so I can't compare to the source.

[Nickdfresh]

1664 is the one I'll have most often. It has that particular smoked taste you find in pilseners...

Just had my first one two Very refreshing and much better than Stella...

I also like Carlsberg, but only in a can...

[vandeleur]

Just had my first one two Very refreshing and much better than Stella...

I also like Carlsberg, but only in a can...

Krony better than Stella ... ye gods man you have had to many already

[DONNIEP]

Krony better than Stella ... ye gods man you have had to many already

Nick's finally lost it

[Jérôme Frenchise]

Just had my first one two Very refreshing and much better than Stella...

I also like Carlsberg, but only in a can...

It's been an hour since you had two, so I reckon you had a few more by now.

As for refreshment, white Paulaner is the best I've drunk so far. From Munich - damned... Germany is definitely up there with Belgium and the Czech Republic.

[Jérôme Frenchise]

BTW, it's the Trump Frump thread... How come it taste so good?!

[Nickdfresh]

Krony better than Stella ... ye gods man you have had to many already

I have to admit that Stella on tap tastes so much better than the bottle...

K1664 in the bottle tastes a lot better than Stella in a bottle. BTW, you know those Stella/InBev cunts own the American Budweiser? Right?

[vandeleur]

I have to admit that Stella on tap tastes so much better than the bottle...

K1664 in the bottle tastes a lot better than Stella in a bottle. BTW, you know those Stella/InBev cunts own the American Budweiser? Right?

I didn't but you have to do something with the rejects

[cadaverdog]

San Miguel is a real treat in hot temperatures, I agree. I've drunk liters in the Canary Islands and the Azores. Rather tasteless, piss-beer, but so light and refreshing when you have it very cold...

The fact that it is "rather tasteless", light and refreshing make it my beer of choice. I drink Bud Light most of the time but only because I've gotten used to the taste and it's reasonably priced. If I could get the same San Miguel I grew to love in the Philippines I'd drink a lot more San Miguel and a lot less Budweiser.

[FORD]

I didn't but you have to do something with the rejects

It's ironic that the big "American" mass produced pisswater brewing companies (Bud/Miller/Coors) are all owned by foreign corporations now, and yet their "beer" is just as awful as it ever was.

That's why I usually stick with Cascadian microbrews these days, though I'll make an exception for New Belgium products (from Fort Collins Colorado) and the occasional Samuel Adams (from Boston)

[cadaverdog]

I can say this with much authority although I willing to do more research. Beer in its home country is better than the shit they sell abroad .

Sounds about right but better doesn't always equal good. I've drank a few beers in their home country that tasted pretty nasty including some I've tried here. At one time I could drink Coors and Coors Light even though I prefer Budweiser. Now I can't stand that swill. Basically I only drink too brands of beer, Budweiser and Dos Equis.

[Nickdfresh]

I didn't but you have to do something with the rejects

Don't make me point out that Newcastle is dyed shit..

[Nickdfresh]

Sounds about right but better doesn't always equal good. I've drank a few beers in their home country that tasted pretty nasty including some I've tried here. At one time I could drink Coors and Coors Light even though I prefer Budweiser. Now I can't stand that swill. Basically I only drink too brands of beer, Budweiser and Dos Equis.

Dos Equis is decent, Bud taste like embalming fluid pumped into dead people...

[FORD]

The fact that it is "rather tasteless", light and refreshing make it my beer of choice. I drink Bud Light most of the time but only because I've gotten used to the taste and it's reasonably priced. If I could get the same San Miguel I grew to love in the Philippines I'd drink a lot more San Miguel and a lot less Budweiser.

Too bad you aren't living in California or Cascadia anymore, because it looks like the "Total Wine" stores carry San Miguel products. A bit pricy though... $10.99 a 6 pack.

Despite the name, "Total Wine" has a great beer selection too. Also the hard stuff. It's sort of like what Costco would be, if they only sold alcoholic beverages.

[vandeleur]

Don't make me point out that Newcastle is dyed shit..

I've died a couple of times on it if that's what you mean