it's still pretty. I'm a snowbunny
it's still pretty. I'm a snowbunny
Roth Army Militia
And you're proud of it, I'm sure...
*Revs up The Ataris' version of "Boys Of Summer"*
Why settle for something you have, if it's not as good as something you're out to get?
Originally Posted by Seshmeister
It's like putting up a YouTube of Bach and playing Chopstix on your Bontempi...
And with that, I make my exit... G'night, Kitten.
night hun
*singin'. again.*
I can see you, your brown skin shinin' in the sun...
I hate the sun. It's about 90 here. Can I live in the refridgerator?
Excuse me? You have nice weather?! Wanna swap?
The sun's shinin' out here, but at half blast...
Whatever floats your boat.Originally posted by Ally_Kat
Can I live in the refridgerator?
"There something weird in the fridge today..."
not niceweather. Had to run to my grandmothers to make sure she had liquids and wasn't going to have heatstroke. Think is I almost had it myself.
UGH!
It's 100 now and hte air is thick. I was whiter than an irish hermit, but now my arms are burnt and my grandmother only lives 4 blocks away.
Nice of you to take care of your granny.
So does this mean your nickname is from now on "Lobster"?
(I seriously hope not...)
i hope not either! Although asome Lobster for dinner sounds good
I would've attached a "Swedish cook" clip, but this site doesn't support quicktime...
I'm turninginto my mother -- I'm lsitening to Neil Diamond songs!
Woah... Is there a psychiactric in the house?
i opened some swiss fudge stella doro cookies. Man, stale.
Sounds exotic. Taste like chicken?Originally posted by Ally_Kat
i opened some swiss fudge stella doro cookies. Man, stale.
lol.
i got some chicken marsala in the fridge
marsala? is that like a dyslexic salsa? :confused:
it's an italian dish
maybe i spelt it wrong?
Dunno. Only italian dishes I know are... you guessed it: Pizza and spaghetti.
And lasagne, of course.
you must have some chicken marsala then! my mom makes it sooooo good!
Found this on google:
Glossary of culinary terms
- Marsala -
This is Italy's most famous fortified wine.
It features a rich, smoky flavor that ranges from sweet to dry.
Sweet Marsala is used as a dessert wine.
Dry Marsala is often used as an apértif (a light, alcoholic drink appetizer)
So is the dish you recommend chicken-dipped-in-alcohol? I'll go for it... :p
Right after I'm done with my ice cream 'n' STRAWBERRIES.
Never thought I'd live to see the day...
Rod Stewart did a fair cover of Hendrix' "Angel" with The Faces...
coolness!
and yes, it's chicken in wine sauce ;D
Coq-aux-vin, in French...
Which brings me to a whole other topic entirely: I'm taking up spanish AND japanese, while teaching myself some jazz. (Hey, at least ya can't call me lazy...
oh! GOnna play for me sometime jazz man?
Name yer poison.
Smooth Jazz, Neo-jazz, Funk-Jazz, Lounge Jazz, Beatnik, BeBop, Hendrix (believe it or not, Jimi was more jazz than rock/pop, IMO...), Fusion, NY Jazz... The list goes on...
But, yeah, I will.
anything you want baby. I love it when a man plays for me
We'll see what I'll come up with...
oooooooooooooooooooooooo
JD'n'coke, por favor.
Man, I've got a sweet deal:
For a week, startin' tomorrow, I'll go set up some posters and ads for this two-day rock festival which will be held next week. What's the pay-off? A V.I.P.-ticket to that festival.
The guy I'm gonna be workin' for is a good friend of one of the organizers.
Oh, and did I mention that the ticket grants access to the backstages?
(There must be like 3 or 5 stages in the area, not including the little stages...)
i suddenly feel like hopping a plane to Finland
I wonder why...
Artists there include: David Bowie, The Black Eyed Peas, HIM (HER in the U.S.), The Hives, etc...
oh, David Bowie!
Fave of yours?
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