Kids making booze

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • Nitro Express
    DIAMOND STATUS
    • Aug 2004
    • 32797

    Kids making booze

    Mommy is going to wonder where all her corn meal went.

    <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/n6Rc60rPLVc&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/n6Rc60rPLVc&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
    No! You can't have the keys to the wine cellar!
  • thome
    ROTH ARMY ELITE
    • Mar 2005
    • 6675

    #2
    Caint be vra gud without a 37 olds radiator to run it thru with that tasty additions of lead solder...makes it all better mmmmmm...mmmmm

    plastic that's poison...ruins the "boukeyt"..... thats frenchie fer smells purdy..

    Comment

    • ZahZoo
      ROTH ARMY WEBMASTER

      • Jan 2004
      • 8967

      #3
      If they were a little more enterprising... the next step in the process would be to get a cajun cooker for deep frying turkeys, fashion a sealed lid with some copper tubing used to connect a refridgerator to a water supply attached and coiled. Then boil it off to pure grain alcohol...
      "If you want to be a monk... you gotta cook a lot of rice...”

      Comment

      • MAX
        Rotharmy Gladiator

        DIAMOND STATUS
        • Jan 2004
        • 12975

        #4
        Originally posted by ZahZoo
        If they were a little more enterprising... the next step in the process would be to get a cajun cooker for deep frying turkeys, fashion a sealed lid with some copper tubing used to connect a refridgerator to a water supply attached and coiled. Then boil it off to pure grain alcohol...
        Were you a doctor in the Korean war, lived in a smelly tent called the "SWAMP" and bunked with another doctor named Trapper? :p

        Looking up at the sky; Hmmmm... It feels like it's going to martini?
        EAT US AND SMILE!!!!

        Comment

        • ZahZoo
          ROTH ARMY WEBMASTER

          • Jan 2004
          • 8967

          #5
          Never thought about it... but that's probably where the seed was planted in the Swamp...

          Let's not forget the Olives...

          <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/fn05N4mVj7w&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/fn05N4mVj7w&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
          "If you want to be a monk... you gotta cook a lot of rice...”

          Comment

          • Nitro Express
            DIAMOND STATUS
            • Aug 2004
            • 32797

            #6
            I tried to make a still like the one on mash. My uncle was a chemist and gave me a bunch of cool laboratory glassware he got at an auction that the university he taught as had. I had a liquid cooled condenser, a big bunsen burner, a big round belly flask. The big mistake I made was the rubber stopper in the flask gave the hooch an awful taste.
            No! You can't have the keys to the wine cellar!

            Comment

            • Nitro Express
              DIAMOND STATUS
              • Aug 2004
              • 32797

              #7
              Here's the real deal. I always wondered how those old timers sealed up their still. Now I know.

              <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/EPuWX7d7yEw&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/EPuWX7d7yEw&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>
              No! You can't have the keys to the wine cellar!

              Comment

              • Panamark
                DIAMOND STATUS
                • Jan 2004
                • 17113

                #8
                We used to make "Pineapple Grog"

                You simply slice about a third off the pineapple base,
                pierce a hole in the bottom through its outer coating,
                into the fruit inside and slash the top flat part all over
                with a knife. Then pour sugar over the slashed top
                bit (generous amounts).
                Then sit pineapple in a small container (not the width
                of the pineapple, you want the pineapple to sit up
                off the bottom of container). So the radius of the container
                should be 1/3 size roughly of the pineapple and a few inches
                deep.
                Then put into a plastic shopping bag, tie and hang in tree
                outside. Replenish sugar daily. After a few days you will
                have some extremely potent pineapple grog in the container.

                Well strong enough to get us shitfaced as teenagers !

                P.S. I think this would only work in the warmer months.
                BABY PANA 2 IS Coming !! All across the land, let the love and beer flow !
                Love ya Mary Frances!

                Comment

                • MAX
                  Rotharmy Gladiator

                  DIAMOND STATUS
                  • Jan 2004
                  • 12975

                  #9
                  Originally posted by Panamark
                  We used to make "Pineapple Grog"

                  You simply slice about a third off the pineapple base,
                  pierce a hole in the bottom through its outer coating,
                  into the fruit inside and slash the top flat part all over
                  with a knife. Then pour sugar over the slashed top
                  bit (generous amounts).
                  Then sit pineapple in a small container (not the width
                  of the pineapple, you want the pineapple to sit up
                  off the bottom of container). So the radius of the container
                  should be 1/3 size roughly of the pineapple and a few inches
                  deep.
                  Then put into a plastic shopping bag, tie and hang in tree
                  outside. Replenish sugar daily. After a few days you will
                  have some extremely potent pineapple grog in the container.

                  Well strong enough to get us shitfaced as teenagers !

                  P.S. I think this would only work in the warmer months.

                  Was it any good mate? I love pineapple. Wish I'd have known about that when I was younger and still drank booze.

                  Speaking of getting crocked from fruit. When we were younger we used to cut open a hole in a watermelon and pour either vodka or everclear into the melon, let it absorb the liquid, cut it up, devour and we'd get shitfaced!!!
                  EAT US AND SMILE!!!!

                  Comment

                  • GAR
                    Banned
                    • Jan 2004
                    • 10849

                    #10
                    Originally posted by Nitro Express
                    Here's the real deal. I always wondered how those old timers sealed up their still. Now I know.

                    <object width="425" height="344">


                    <embed src="http://www.youtube.com/v/EPuWX7d7yEw&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></object>
                    I fully enjoyed the shot at 1:30 where you see the huge solder seamline where the copper sheet ends meet.

                    Mmm.. there's your 36 olds neurotox kick right there!

                    Comment

                    • GAR
                      Banned
                      • Jan 2004
                      • 10849

                      #11
                      <object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/DSzyDtegw2k&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/DSzyDtegw2k&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object>

                      Comment

                      • Panamark
                        DIAMOND STATUS
                        • Jan 2004
                        • 17113

                        #12
                        Originally posted by MAX
                        Was it any good mate? I love pineapple. Wish I'd have known about that when I was younger and still drank booze.

                        Speaking of getting crocked from fruit. When we were younger we used to cut open a hole in a watermelon and pour either vodka or everclear into the melon, let it absorb the liquid, cut it up, devour and we'd get shitfaced!!!
                        It was drinkable

                        You also reminded me of a big bus trip me and another dude went on.
                        It was like a 4 day trip, alcohol forbidden ! So we injected oranges
                        with big syringes full of vodka, kind of like your melon deal
                        Yes, the oranges got us shitfaced !
                        BABY PANA 2 IS Coming !! All across the land, let the love and beer flow !
                        Love ya Mary Frances!

                        Comment

                        • GAR
                          Banned
                          • Jan 2004
                          • 10849

                          #13
                          There was a real good LA County Sherrif's video about cell-made pruno in Men's County Jail (MCJ) but I can't find it. I think it's been yanked.

                          Anyways in MCJ they do this with apples, juicebox juice, punch, sugar packets, and pitch in bread slices to provide the yeast with water in a big clear plastic trash bag they pass around and provide body heat to warm it up for fermentation - like a baby.

                          In the cells, they "pass the baby" while they sleep and in a few days you do see it bubbling.

                          It smells like death, but these illegal aliens who make it, they hoke it down and fetch a little buzz from it.

                          There's no possible way they can distill it. Probably is about .02 percent alcohol.. fucking waste of fruit and bread if you ask me, and some of them fuck up making it and have to go to the infirmary for drinking spoiled beverage.. closely followed by a cell raid by the Sherrifs to toss all the bunks searching for others making such "contraband."

                          Comment

                          • Nitro Express
                            DIAMOND STATUS
                            • Aug 2004
                            • 32797

                            #14
                            Originally posted by Panamark
                            It was drinkable

                            You also reminded me of a big bus trip me and another dude went on.
                            It was like a 4 day trip, alcohol forbidden ! So we injected oranges
                            with big syringes full of vodka, kind of like your melon deal
                            Yes, the oranges got us shitfaced !
                            When my dad was in high school he was in the marching band. They loaded up oranges with alcohol from the chemistry lab and the whole band was so shit faced they couldn't march straight.
                            No! You can't have the keys to the wine cellar!

                            Comment

                            • Nitro Express
                              DIAMOND STATUS
                              • Aug 2004
                              • 32797

                              #15
                              Originally posted by GAR
                              There was a real good LA County Sherrif's video about cell-made pruno in Men's County Jail (MCJ) but I can't find it. I think it's been yanked.

                              Anyways in MCJ they do this with apples, juicebox juice, punch, sugar packets, and pitch in bread slices to provide the yeast with water in a big clear plastic trash bag they pass around and provide body heat to warm it up for fermentation - like a baby.

                              In the cells, they "pass the baby" while they sleep and in a few days you do see it bubbling.

                              It smells like death, but these illegal aliens who make it, they hoke it down and fetch a little buzz from it.

                              There's no possible way they can distill it. Probably is about .02 percent alcohol.. fucking waste of fruit and bread if you ask me, and some of them fuck up making it and have to go to the infirmary for drinking spoiled beverage.. closely followed by a cell raid by the Sherrifs to toss all the bunks searching for others making such "contraband."
                              It's called motivation. The dumbest creature on the planet becomes a chemist when a high is involved. They will figure out how to make ethanol or meth from the most basic ingredients and equipment.
                              No! You can't have the keys to the wine cellar!

                              Comment

                              Working...