Thought soemof y9ou might like to tyr some of miy fruitcke - i vahe a new
> recipre fro this batch.
> MEryy Christmas and hope you are all feeling better, staying better or on
> the mend. xxx Marcia and
>
>
> Christmas Fruit Cake:
>
> 1 cup of water
> 1 tsp baking soda
> 1 cup of sugar
> 1 tsp salt
> 1 cup of brown sugar
> 1 tbs lemon juice
> 4 large eggs
> 1 cup nuts
> 2 cups of dried fruit
> 1 bottle Royal Canadian Navy Rum (Lambs or Lord Nelsons)
>
> Sample the Lord Nelson to check quality.
> Take a large bowl, check the rum again, to be sure it is
> of the highest quality, pour one level cup and drink.
>
> Turn on the electric mixer...Beat one
> cup of butter into a large fluffy bowl.
>
> Add one teaspoon of sugar...Beat again.
>
> At this point it's best to make sure the
> rum is still OK, try another cup
> ...just in case.
>
> Turn off the mixerer thingy. Break 2
> leggs and add to the bowl and chuck in
> the cup of dried fruit, Pick the
> frigging fruit off floor
> .. Mix on the turner.
>
> If the fried druit gets stuck
> in the beaterers just pry it loose with
> a drewscriver. Sample the rum to
> check for tonsisticity.
>
> Next, sift two cups of salt, or
> something. Who giveshz a shit. Check
> the Lord Nelson, have 'nother cup.
>
> Now shift the lemon juice and strain your nuts.
> Add one table. Add a spoon of sugar, or
> somefink. Whatever you can find.
> Greash the oven.
>
> Turn the cake tin 360 degrees
> and try not to fall over. Don't forget
> to beat off the turner. Finally, throw
> the bowl through the window, finish the
> Nord Lelson and make sure to put the stove in the dishwasher.
>
> CHERRY MISTMAS!
Love Ozzy
Originally Posted by Panamark
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