CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

[EbDawson]

Max, couldn't find that thread where we talked about the wings. I found this thread, neat one.

Anyway, does it matter what oil I use to fry the wings? Canola, vegetable, corn, Quaker State? I think I may break out the deep fryer for Monday's Pats vs. Colts. I'd also like to cut up some chicken breasts, bread 'em and fry those bastards. Maybe some mushrooms too while I'm at it.

[MAX]

Originally posted by EbDawson
Max, couldn't find that thread where we talked about the wings. I found this thread, neat one.

Anyway, does it matter what oil I use to fry the wings? Canola, vegetable, corn, Quaker State? I think I may break out the deep fryer for Monday's Pats vs. Colts. I'd also like to cut up some chicken breasts, bread 'em and fry those bastards. Maybe some mushrooms too while I'm at it.

I just use basic vegetable oil when using a deep fryer. It works just fine.

[EbDawson]

Thanks, will do.

[MAX]

Let me know bro, I always like hearing how stuff turns out.

[larbo]

There is a plant we have that grows up in the hills in the spring called a ramp. city peeps call them leeks I think. It's kinda like a cross between garlic and a green onion. I'm surprized chefs have'nt used these. we have ramp festivals and you can taste many different recipes. my god they're sooo good. theres nothing like them. But the after effects are'nt too good. they stay on your breath for about two days but it's well worth it.

[diamondsgirl]

Originally posted by larbo
There is a plant we have that grows up in the hills in the spring called a ramp. city peeps call them leeks I think. It's kinda like a cross between garlic and a green onion. I'm surprized chefs have'nt used these. we have ramp festivals and you can taste many different recipes. my god they're sooo good. theres nothing like them. But the after effects are'nt too good. they stay on your breath for about two days but it's well worth it.

how are things in West Vagina?

LOL...

[MAX]

Originally posted by larbo
There is a plant we have that grows up in the hills in the spring called a ramp. city peeps call them leeks I think. It's kinda like a cross between garlic and a green onion. I'm surprized chefs have'nt used these. we have ramp festivals and you can taste many different recipes. my god they're sooo good. theres nothing like them. But the after effects are'nt too good. they stay on your breath for about two days but it's well worth it.

Leeks are commonly used in a lot of recipes. I always use them instead of onion in boullabaise or cioppino.

[Millermoos]

I love cooking. I will post some recepies I use regularly at home.
Cool thread.
Milllermoos

[bb64]

Mom's Banana Nut Bread
Melt 1 stick of butter
stir in 1 cup of sugar, 1/2 teaspoon salt and 2 beaten eggs until smooth.
stir in 3 small or 2 large ripe bananas that have been mashed up.
stir in 1 and 1/4 cups flour mixed with 1 teaspoon baking soda and mix until flour is incorporated
add 1/2 cup walnuts.
pour into a greased 9 by 5 loaf pan
bake at 300 degrees for about an hour
or until the top springs back when pressed
enjoy

[Julius]

Sticky this fucking thread!

Thanks Max and Carmine for the excellent sauce recipes.

I now know what I've been doing wrong. My last batch of tomato sauce tasted like a bucket of ass drippings.

And that ain't right.

[Julius]

Sorry I said 'ass drippings' in a food-related thread.

[larbo]

Originally posted by diamondsgirl
how are things in West Vagina?

LOL...

Nice & wet!

[EbDawson]

Originally posted by MAX
Let me know bro, I always like hearing how stuff turns out.

Max,wings turned out pretty good. I marinated 'em a couple of hours in some lime juice and lemon pepper. Fried 'em and tossed them in some Bar-B-que sauce, worchester and Frank's hot sauce. Very good, meat falling off the bone quality. My breaded chicken turned out really good considering it was the first time I've done that. I sliced up some breasts and breaded them using an egg wash. Turned out great, IMO.

[mewisemagic]

Should have nominated this one!!

[diamondsgirl]

Originally posted by mewisemagic
Should have nominated this one!!

for Thread of the Year?

you're right!