CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

[Momshell]

a couple more

Humidor cake for my father-in-law, including his disgusting ashtray, beer can, and favorite book!

[Momshell]

Wall-E and a dinosaur for my kids' birthdays!

[Dave's Bitch]

You make it all those momshell?.Very cool

[Momshell]

last ones (for now!)

If any of you have kids into New Super Mario Bros, the castle cake is supposed to be my interpretation of Bowser's castle.

[Momshell]

You make it all those momshell?.Very cool

Yup I did! Thanks!

[Momshell]

forgot this one!

This is a cheetah cake I made last week for my son's birthday

[Dave's Bitch]

I remember I tried to make a cake for my lil girl.It was a complete train wreck.Maybe next year you can ship me one over

[Momshell]

I remember I tried to make a cake for my lil girl.It was a complete train wreck.Maybe next year you can ship me one over

I'd be happy to coach you online!

[guwapo_rocker]

Paula Deen gets on my fucking nerves!

Thank you....





















Ya'll.

[BigBadBrian]

Anyone here bake bread? I'm not just talking about the average white loaf, but also baguettes, focaccia, pain de whatthefuckever the French call it, etc.

Need a good book on that for my wife, who has taken this up. Thanks.

[lesfunk]

The local Indian place has a Naan that is light stuffed with nuts and dried fruit. It's delicious .

[clarathecarrot]

Ok Here How it Go..Easy as Soup.

Take the,.. rotizzerier... rotizray.. that chicken you buy at the supermarket allready roasted.

Or Roast one large one yourself 2 small supermarket ones are better thay allready have a good flavor base.

Eat the chickens save bones and wings and back for the next day.

Place both chickens and the juice at the bottom of the chicken take home box in a pot, bones and all/.

Just cover the bones and chicken parts with water about a 1/2 inch above the parts in your pot, too much water bad, and you can always add some more later.

Boil for 1 hour.

Pour all that you boiled, thru a colander into a different sauce pan let bones and chicken cool in colander.

Add 1 tsp salt
Add 1tsp black pepper
Add 1/2 tsp of onion powder

To the sauce pan liquid.

Carefully pick the cooled bones and put the meat in the sauce pan that has thee cooked broth you just made, simmer (lightly boil) for 30 min.

Hey, it's like you went to a restaurant and bought soup but you get 7 times the amount for the price of, left over bones and small meat parts, yeay!!!

You can even shave a carrot at the end of simmer, like I did...mmm shaved carrots....mmmmmmm

[PETE'S BROTHER]

Eat the chickens save bones and wings and back for the next day.

Place both chickens and the juice at the bottom of the chicken take home box in a pot, bones and all/.

Just cover the bones and chicken parts with water about a 1/2 inch above the parts in your pot, too much water bad, and you can always add some more later.

Boil for 1 hour.

you never said "take 'em outta the box"

[clarathecarrot]

you never said "take 'em outta the box"

I tries to have good explanations of how to, I didn't want to seem to wordy.

I wanted my junior chefs here to trial and error that part also the""Pour all that you boiled, thru a colander into a different sauce pan let bones and chicken cool in colander.""

I wrote that because I was afraid they would pour the broth into the sink, like draining spaggetti?

It is just the easiest way to get good chickie soup for almost free.


The best recipe is allways to take the box bones and all throw it in the back yard for the cat to eat.

Then go buy some soup.

lol

[katina]

Kimchijon- Kim Chee Pancakes

-1 cup Kim Chee, without the stuffing, leave it if you want it hotter.
-3 o. lean ground pork
-3 large sweet onions, or 6 gree onions, finely chopped
-1 cup all -purpose wheat flour
-1 egg, lightly beaten
-1 cup ice cold water

Chop the Kim Chee into fine pieces and place it in a bowl. Add the pork, green onions, flour, egg and ice water and mix.

In a large cast-iron or non-stick skillet, heat 1 tablespoon vegetable oil, drop about one-third of the batter, and cook for about 2 minutes, flattening and shaping it with a spatula, until the edges turn brown and crispy, flip and cook one minute. Transfer to a tray and repeat two times.

Serve with vinegar soy sauce or allspice sauce.