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Homemade chicken salad from last night's leftover rotisserie chicken.
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Oh dear.
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It's very good. And extremely easy to make, even for a lazy ass like me.
You just take some bell peppers, red or yellow, and split them in half or in fours. Put them on an oven plate, pour some olive oil on them, put salt, pepper and marjoram. Or any other spices that you like. I just went with these 3 today. When it comes to filling I go about 50/50 with feta cheese and philadelphia cheese. It becomes salty and creamy at the same time. Put some on the bell peppers and in the oven for maybe 10 minutes. Not too long, just enough for the cheese to bake and for the bell pepper to lose a bit that liquid.
It's really good. The sweetness of the bell pepper goes so well with the saltieness of the cheese.
Here's a picture :-)
I started doing this stuff with mushrooms, but I spiced them a lot more, with all sorts of spices and even garlic, but it takes SO long for them to be done.The heart is on the left. The blood is red.Comment
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A can of pork brains, pickled pig's feet, chitterlings, cow stomach, and washing it all down with a tall glass of buttermilk.
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Trout cooked in olive oil and lemon pepper. A baked potato with sour creme and chives. St. Chappel chardonnay wine.No! You can't have the keys to the wine cellar!Comment
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Soon, I'm gonna eat broccoli soup and garlic bread.The heart is on the left. The blood is red.Comment
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A lil' natural yoghurt from the tub.But I'm a total calorie freak
I really love you baby, I love what you've got
Let's get together we can, Get hotComment
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Another one of those classic genius posts, sure to generate responses. You log on the next day to see what your witty gem has produced to find no one gets it and 2 knotheads want to stick their dicks in it... Well played, sir!!Comment
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Lunch!
Originally posted by wiseguyComment
But everybody doesn't like it. My brother for example, hates garlic.
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