Barbecued Chicken with an Apricot Glaze
– New recipe
This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.
Serves 6
Ingredients
18 small-to-medium chicken drumsticks
one glass of white wine
For the apricot barbecue glaze:
2 large fresh apricots
2 rounded tablespoons dark soft brown sugar
2 fl oz (55 ml) Worcestershire sauce
2 fl oz (55 ml) light soy sauce
1 tablespoon grated fresh ginger
1 rounded teaspoon ground ginger
a few drops of Tabasco sauce
2 tablespoons tomato purée
1 clove garlic
freshly milled black pepper
Barbecued Chicken with an Apricot Glaze
– New recipe
This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.
Serves 6
Ingredients
18 small-to-medium chicken drumsticks
a glass of white wine
For the apricot barbecue glaze:
2 large fresh apricots
2 rounded tablespoons dark soft brown sugar
2 fl oz (55 ml) Worcestershire sauce
2 fl oz (55 ml) light soy sauce
1 tablespoon grated fresh ginger
1 rounded teaspoon ground ginger
a few drops of Tabasco sauce
2 tablespoons tomato purée
1 clove garlic
freshly milled black pepper
M.
– New recipe
This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.
Serves 6
Ingredients
18 small-to-medium chicken drumsticks
one glass of white wine
For the apricot barbecue glaze:
2 large fresh apricots
2 rounded tablespoons dark soft brown sugar
2 fl oz (55 ml) Worcestershire sauce
2 fl oz (55 ml) light soy sauce
1 tablespoon grated fresh ginger
1 rounded teaspoon ground ginger
a few drops of Tabasco sauce
2 tablespoons tomato purée
1 clove garlic
freshly milled black pepper
Barbecued Chicken with an Apricot Glaze
– New recipe
This is a sauce that's suitable for all meats but particularly chicken drumsticks. One important point is that drumsticks need pre-baking in a pre-heated oven for 15 minutes just before glazing and barbecuing.
Serves 6
Ingredients
18 small-to-medium chicken drumsticks
a glass of white wine
For the apricot barbecue glaze:
2 large fresh apricots
2 rounded tablespoons dark soft brown sugar
2 fl oz (55 ml) Worcestershire sauce
2 fl oz (55 ml) light soy sauce
1 tablespoon grated fresh ginger
1 rounded teaspoon ground ginger
a few drops of Tabasco sauce
2 tablespoons tomato purée
1 clove garlic
freshly milled black pepper
M.
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