Here, my carnivorous companions. Viking's very own wild game meatloaf, or as I call it: Buffaloaf. Guaranteed to pressurize your hydraulics better than a Viagra milkshake.
![Killer](http://www.rotharmy.com/forums/images/smilies/smilie/lhdevil.gif)
Three pounds of ground beast (1 lb. minimum of ground bison - you can play mix-n-match with ground venison, turkey, and/or any other good game, to suit yourself; yes, you can use hamburger, but get the good cuts)
3 eggs
Approx. 1/2 sleeve of Garden Vegetable Ritz crackers (these really bring out flavor)
At least 8 oz. of pepper-onion relish (Harry & David, Cracker Barrel pepper-onion-apple relish, or whatever is closest on the supermarket shelf)
Ketchup
1 large sweet onion
1 medium-to-large green bell pepper
3 tbls. of Worchestershire sauce and/or (for the bold and manly!) 1 tbls. liquid hickory smoke.
Preheat oven to 375 degrees. Chop onion and bell pepper into 1/2" pieces, and set aside. Mix all three pounds of meat in a large mixing bowl. Add eggs. Finely crush Ritz crackers, and add. Add 6 oz. of pepper-onion relish, and Worchestershire sauce or liquid smoke. Coarsely mix ingredients by hand. Add onion and bell pepper, then mix through completely and thoroughly. Take mixture, and form into a loaf in a covered, oven-safe (preferably Corning or other glass) dish. Take ketchup (NOT Heinz, you pinkos!), and make a 3:1 mixture with remaining relish, and set aside. Bake for approx. 75-85 minutes, or until done, adding glaze during the last third of cooking time. Serve with mashed potatoes and hot rolls, or whatever suits you personally.
![Killer](http://www.rotharmy.com/forums/images/smilies/smilie/lhdevil.gif)
![Killer](http://www.rotharmy.com/forums/images/smilies/smilie/lhdevil.gif)
![Killer](http://www.rotharmy.com/forums/images/smilies/smilie/lhdevil.gif)
![Killer](http://www.rotharmy.com/forums/images/smilies/smilie/lhdevil.gif)
![Killer](http://www.rotharmy.com/forums/images/smilies/smilie/lhdevil.gif)
Three pounds of ground beast (1 lb. minimum of ground bison - you can play mix-n-match with ground venison, turkey, and/or any other good game, to suit yourself; yes, you can use hamburger, but get the good cuts)
3 eggs
Approx. 1/2 sleeve of Garden Vegetable Ritz crackers (these really bring out flavor)
At least 8 oz. of pepper-onion relish (Harry & David, Cracker Barrel pepper-onion-apple relish, or whatever is closest on the supermarket shelf)
Ketchup
1 large sweet onion
1 medium-to-large green bell pepper
3 tbls. of Worchestershire sauce and/or (for the bold and manly!) 1 tbls. liquid hickory smoke.
Preheat oven to 375 degrees. Chop onion and bell pepper into 1/2" pieces, and set aside. Mix all three pounds of meat in a large mixing bowl. Add eggs. Finely crush Ritz crackers, and add. Add 6 oz. of pepper-onion relish, and Worchestershire sauce or liquid smoke. Coarsely mix ingredients by hand. Add onion and bell pepper, then mix through completely and thoroughly. Take mixture, and form into a loaf in a covered, oven-safe (preferably Corning or other glass) dish. Take ketchup (NOT Heinz, you pinkos!), and make a 3:1 mixture with remaining relish, and set aside. Bake for approx. 75-85 minutes, or until done, adding glaze during the last third of cooking time. Serve with mashed potatoes and hot rolls, or whatever suits you personally.
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