CHEF MAXIMUS' KITCHEN or THE OFFICIAL ROTHARMY COOKBOOK

[MAX]

Hey,

I'm sure we've prolly had one of these before but let's make this one a keepa. The reason that I thought of this is cos number one, I fucking love to cook. Number two, things are a bit slow in Non at the moment. Number three tis' that over the yeeyas I've both given and received so many stellar recipes from fellow posters and it's been stellar.

In fact, I just made a stellar dessert today that another fellow poster sent me and it would be killer to share such culinary skills from around the globe.

Seriously, I'll also be happy to answer anyone's questions as well. I'm not a chef (although I play one on tv. lol) but I cook everything from homemade soups from scratch, BBQ'ing the perfect Lobster tail, doctoring up a grilled cheese sammich, using the right beeya to pre-cook brats prior to grilling and peparing a five star dinna for snotty company. Also, include any drink recipes as well.

Again, I'll love this thread cos I can start saving my recipes in it and not have to look all ova the computer, print them from local news, etc.

I'll start posting recipes tomorrow and I hope that many of y'all will as well.

Muchas Gracias.

[MAX]

Oh, I put it in blue cos it will be easier for me to find when scrolling through old threads. lol. Seriously, this will help me so much cos I'm going to post a ton of recipes in here. lmao. Then, I'll neve fuckin' lose them.

[Rikk]

Originally posted by MAX
Oh, I put it in blue cos it will be easier for me to find when scrolling through old threads. lol. Seriously, this will help me so much cos I'm going to post a ton of recipes in here. lmao. Then, I'll neve fuckin' lose them.

[MAX]

Hahahaha!!!

I KNEW you'd be the first one to make fun of my domestic bliss. lol.

Be good bro and I'll walk you through the steps and show you how to make a bowl of cereal if you're nice.

[canadiandlrgirl]

I think it is cool that a guy loves to cook

[MAX]

Originally posted by canadiandlrgirl
I think it is cool that a guy loves to cook

Thanks CG.

[Rikk]

Originally posted by MAX
Be good bro and I'll walk you through the steps and show you how to make a bowl of cereal if you're nice.

You have to know how to cook with all those wives to feed.

[canadiandlrgirl]

Originally posted by MAX
Thanks CG.

[Carmine]

Nice thread, Max!

If anyone didnt know, I'm Italian and having a passion for cooking is inborn.

I'll take the first step here and give you all, RAGU's pasta sauce recipe.( and it is NOT that shit you buy in a jar!!)

Ingredients:

9-12 fresh, ripe tomatos
3 jars tomato paste
3 cloves of fresh garlic (chopped)
extra virgin olive oil
1/2 cup sugar
1/2 cup red wine (burgundy, prefered)
1 red onion-chopped
1 green pepper-chopped
2 portabella mushrooms- chopped

Now...the secret to a great tasting sauce is...MEAT! I like to put as much in the sauce as the pot will take.

Meatballs, Itailan sausage, pork and VEAL. Veal shanks are what give it the flavor. USE THEM...

start with enough Olive Oil to coat the sauce pan...fry up the chopped garlic...add the wine...the sugar...onions, peppers and mushrooms.

dump in your tomato's and tomato paste, STIR IT...and keep stirring it!! Bring it to a boil...STILL STIRRING...shove in all your meatballs, sausage, pork and veal. KEEP STIRRING...if the sauce sticks, your fucked...it'll taste like shit.

When I make sauce its an all day affair...throw a little Frank or Dino on the stereo, drink the wine that you didnt use in the sauce...

let the sauce cook for at least 3 hours, longer if you can!

...and thats my trick.

[canadiandlrgirl]

Originally posted by Carmine Raguzza.
Nice thread, Max!

If anyone didnt know, I'm Italian and having a passion for cooking is inborn.

I'll take the first step here and give you all, RAGU's pasta sauce recipe.( and it is NOT that shit you buy in a jar!!)

Ingredients:

9-12 fresh, ripe tomatos
3 jars tomato paste
3 cloves of fresh garlic (chopped)
extra virgin olive oil
1/2 cup sugar
1/2 cup red wine (burgundy, prefered)
1 red onion-chopped
1 green pepper-chopped
2 portabella mushrooms- chopped

Now...the secret to a great tasting sauce is...MEAT! I like to put as much in the sauce as the pot will take.

Meatballs, Itailan sausage, pork and VEAL. Veal shanks are what give it the flavor. USE THEM...

start with enough Olive Oil to coat the sauce pan...fry up the chopped garlic...add the wine...the sugar...onions, peppers and mushrooms.

dump in your tomato's and tomato paste, STIR IT...and keep stirring it!! Bring it to a boil...STILL STIRRING...shove in all your meatballs, sausage, pork and veal. KEEP STIRRING...if the sauce sticks, your fucked...it'll taste like shit.

When I make sauce its an all day affair...throw a little Frank or Dino on the stereo, drink the wine that you didnt use in the sauce...

let the sauce cook for at least 3 hours, longer if you can!

...and thats my trick.

like i said....i love a man who knows how to cook

[Carmine]

Originally posted by canadiandlrgirl
like i said....i love a man who knows how to cook

...and "COOK" I can...but you knew that already.:D

[canadiandlrgirl]

Originally posted by Carmine Raguzza.
...and "COOK" I can...but you knew that already.:D

of course......

[Golden AWe]

Count me in!

it's been funny to travel around, seeing all my south european student friends who are so impressed that a male cooks well, but also does the laundry, makes his bed etc...men don't do that in every country!

I'll be back with some recipes...btw, Carmine's pasta sauce made me hungry!

[Carmine]

Originally posted by Golden AWe


...btw, Carmine's pasta sauce made me hungry!

LOL...enjoy it, AWe.

[blonddgirl777]

Hey Max (or anyonelse...),

I always marinate the salmon and chicken breasts in some vinaigrette (from the srore) but it always end-up being dry, when I BarB.Q. it...

Any tricks to make sure those meats don't dry up?