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mmm...this sounds good (can you tell i have a thing for strawberries?)
Strawberry Pie
• 1 pie crust (9 inch), baked
• 3 ounces cream cheese, softened
• 1 quart fresh strawberries
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/3 cup water
• 1/2 pint whipping cream, whipped
Spread softened cream cheese over the bottom of the cooled pie crust. Hull, wash, and drain berries, reserving 8 whole berries for topping; halve the remaining berries. Place half of the berries over the cream cheese.
In a 2-quart saucepan, combine sugar, cornstarch, and water; add remaining halved berries. Over medium heat, bring to a simmer and cook until thickened; cool thoroughly and pour over strawberries in the pie crust. Top with whipped cream and garnish with the remaining 8 whole strawberries. Chill before serving.
My father already told me to bring him back some beer. We picked some up in PA when we went there and he fell in love with it. The bf says they have it down there, so I have to smuggle it in
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