Turns out there's a Thai Buddhist temple (http://www.watpunyawanaram.org/) a little north of my parents place and they cook on Sundays.. Super good and authentic. I approve.
What are you eating right now?
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Turns out there's a Thai Buddhist temple (http://www.watpunyawanaram.org/) a little north of my parents place and they cook on Sundays.. Super good and authentic. I approve.Originally posted by wiseguyThat shit will welcome you in the morning and pour the milk in your count chocula for ya. -
A couple of days ago I was at a dinner at a friends house and she is South American, but born in Sweden. Anyway her dad is from Uruguay and she made a fantastic dessert from Uruguay called Chaja. I just made it myself today.
It tastes SO good. Kind of remindes me of tiramisu but without the heavy taste of coffe. Instead it's peaches, which makes it very fresh.The heart is on the left. The blood is red.Comment
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I just made meatballs and sauce from scratch - well not fresh tomatoes, not that time of year. And banana bread from a box. Going to be a good dinner tonight.
Oh dear.
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My favourite pizza place just added some new items to the menu. Tried the teriyaka chicken pizza tonight. ..it was so good, have to add pineapple next time though."Ya know what they say about angels... An angel is a supernatural being or spirit, usually humanoid in form, found in various religions and mythologies. Plus Roth fan boards..."- ZahZoo April 2013Comment
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Here is Chaja. My friends turned out better but this is my first time making it, she has done it a million times. The red stuff is raspberries that I added. It's not part of the original recipe
The heart is on the left. The blood is red.Comment
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Eat Us And Smile
Cenk For America 2024!!
Justice Democrats
"If the American people had ever known the truth about what we (the BCE) have done to this nation, we would be chased down in the streets and lynched." - Poppy Bush, 1992Comment
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Considering that Chajá is a big South American bird....
Chajá is a very popular pastry, it was created by the owner of a bakery from Paysandú, Uruguay.
It´s name was given because it bears resemblance to Chajá bird´s feathers.
Chajá pastry has its own FB Fan page, I think I will try to make it someday.Comment
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Back on topic. I'm starving and there ain't squat left in the house. Going to bed hungry. Dang it all!Comment
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Considering that Chajá is a big South American bird....
Chajá is a very popular pastry, it was created by the owner of a bakery from Paysandú, Uruguay.
It´s name was given because it bears resemblance to Chajá bird´s feathers.
Chajá pastry has its own FB Fan page, I think I will try to make it someday.
I have to like that FB page!!!! It really tasted fantastic. And it's SO easy to make. You just buy everything, like buy the sponge cake already made and buy meringue. You have to whip the cream though. But then you just layer it. My friend made it in a bowl, so much easier then building a cake, since you don't have to balance it or worry about how it looks.The heart is on the left. The blood is red.Comment
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Mixed greens, roasted red peppers, cucumber and Boars Head sliced chicken. Served with a creamy vinaigrette.. Super good.Originally posted by wiseguyThat shit will welcome you in the morning and pour the milk in your count chocula for ya.Comment
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