What are you eating right now?

[TFM_Dale]

Sorry envy but to me it can't be dinner without some kind of dead animal on the plate. Grilled steak is preferred but chicken or pork chops work.

[PETE'S BROTHER]

oily bread < meal

[envy_me]

Sorry envy but to me it can't be dinner without some kind of dead animal on the plate. Grilled steak is preferred but chicken or pork chops work.

Lol, I'm a veg so I never eat dead meat.
But when I ate fish we used to pour olive oil on it, with salt and lemon.

[TFM_Dale]

Lol, I'm a veg so I never eat dead meat.
But when I ate fish we used to pour olive oil on it, with salt and lemon.

Sounds like you really like olive oil, salt, and lemon. Would marinate a pork chop pretty good

[envy_me]

oily bread < meal

Lol, that's no different from butter with bread, except that olive oil is more healthy. I just don't wanna cook, okey?

[envy_me]

Sounds like you really like olive oil, salt, and lemon. Would marinate a pork chop pretty good

I've been eating it all my life.
I don't know what a pork chop is, but we used to put lemon on this type of pigs meat when I still ate it. We would grill it and then eat it with lemon over it and pommes frites to it.

[TFM_Dale]

I've been eating it all my life.
I don't know what a pork chop is, but we used to put lemon on this type of pigs meat when I still ate it. We would grill it and then eat it with lemon over it and pommes frites to it.

Looks damned good!

[envy_me]

The one thing that I REALLY miss when it comes to meat is a dish from Serbia called Karadjordjeva Snicla.

It's some sort of meat with something rolled in it, served with pommes frites and tartar sauce.
It's SO fantastic. I don't even have words for how good that is. Here are a few pics.

This is with the tartar sauce on top.



This is inside

[TFM_Dale]

The one thing that I REALLY miss when it comes to meat is a dish from Serbia called Karadjordjeva Snicla.

It's some sort of meat with something rolled in it, served with pommes frites and tartar sauce.
It's SO fantastic. I don't even have words for how good that is. Here are a few pics.

This is with the tartar sauce on top.



This is inside

Mystery meat scares me some but if I could identify it I would likely give it a try, must be some sort of fish is my guess.

[envy_me]

Mystery meat scares me some but if I could identify it I would likely give it a try, must be some sort of fish is my guess.

It's not mystery. I was just very young when I lived in Serbia, so i don't remember. Give me a sec, I'll find out

[envy_me]

Here is a wikipedia site on it They mention Kajmak, I'll link that too

http://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla

Kajmak:

http://en.wikipedia.org/wiki/Kajmak

Karađorđe's Steak (Serbian: Карађорђева шницла / Karađorđeva šnicla) is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. It is a rolled veal or pork steak, stuffed with kajmak and bacon, and breaded and baked (or fried). It is served with roasted potatoes and tartar sauce.


Kaymak (Cyrillic: Кајмак or Vrhnja/Врхњe), kaymak, kajmak, kaimak, keimach, qeymağ, geymar, or gaimar is a Turkish creamy dairy product, similar to clotted cream. It is made from the milk of water buffalos or of cows.


The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact due to milk protein fibers) and a rich taste.

[TFM_Dale]

Here is a wikipedia site on it They mention Kajmak, I'll link that too

http://en.wikipedia.org/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla

Kajmak:

http://en.wikipedia.org/wiki/Kajmak

Thanks for sharing, I can now say I learned something today. I cracked up about the being popular with women part lol

[envy_me]

Thanks for sharing, I can now say I learned something today. I cracked up about the being popular with women part lol

Lol It really tastes great. If you ever travel through Serbia you should try it

[PETE'S BROTHER]

Thanks for sharing, I can now say I learned something today. I cracked up about the being popular with women part lol

it fits

[VAiN]

Seared tuna sammich