What are you eating right now?

[Seshmeister]

[Northern Girl]

Decent prices!









Some funny stuff! :D

[Nickdfresh]

I love Jew-hating tomatoes!

LOL: http://www.rotharmy.com/forums/showt...-Fieri-website

[Zing!]

Nothing tops the fake Guy F menu for sheer hilarity.

[VAiN]

They used to have blue (walleye) pike in Lake Erie, it was a fish so good it was eaten into extinction with our Friday night fish fries! I recall reading an article a long time ago in the Buffalo News how the fish was commercially valuable and was even exported outside the Lakes region. According to Wiki, they're trying to find if there's a small population of them somewhere to reintroduce, and I've read in that article at one time they were contemplating attempting to use a DNA splice with yellow pike to resurrect them...

I have very limited experience with freshwater fish. I know I love Idaho Rainbow Trout, but that's about it. We have tons of awesome saltwater fish to choose from. Anywhere around here Mahi-Mahi is always the fish of the day.

[VAiN]

Lobster Caesar salad from the world famous Ebenezer's Pub in Lovell, Maine.

[envy_me]

I am having a piece of carrot cake my mom made. I haven't taken a picture but it looks something like this

[katina]

Meat Loaf (pork, onions, carrots, egg, bread crumbs, sage, mustard)

[envy_me]

I ate some sort of Japanese noodle food both yesterday and today. Yesterday I ordered with soba noodles and tofu, they put very little vegetables, so I didn't like it, I threw away most of it. But today I ordered rice noodles, I threw away the tofu, they had put MUCH more vegetables in it and I had Bulgogi sauce to.

It was very good today. I ate most of it. Here is a picture

[envy_me]

I made my mushroom gulash today. I haven't made it in years and have forgotten how delicious it was

[PETE'S BROTHER]

squeaky cheese curds

[VetteLS5]

Technically this if off-topic, however...

My slightly off-center friend has a little bbq team that he competes with. Last week for our pre-game he decided to prepare something they affectionately call a "big fatty". It's comprised of several lbs. of bacon slices weaved like a basket and laid flat. On top you place sausage of your choice in a flat layer about the size of 1 1/2 sheets of printer paper. Then in the middle you place onions, mushrooms, fresh parsley and if you're inclined some jalapeno pepper slices. Then it's smoked for 3-4 hours.

Only one word does it justice - nirvana. You also get a card for a free angioplasty.

[Zing!]

That sounds fantastic. I wouldn't even put it on a plate - just eat it right off the coals like a caveman...

[VetteLS5]

That sounds fantastic. I wouldn't even put it on a plate - just eat it right off the coals like a caveman...

And we served it with tater-tots smothered in melted jack cheese with jalapeno slices and crumbled bacon on top... with sour cream for dipping of course. It was Cholesterol Sunday ™.

[Zing!]

Goddamn. Was the defibrillator on stand-by?