The Sheep Pen

[DeadOrAlive]

Somebody get me a Doctor!!!

[tjvhou812]

Originally posted by Rikk
:confused: Tell me more.

Dave says

[DeadOrAlive]

Uh oh...

[Nickdfresh]

No sheep today? Have they all been skined and butchered for Thanksgiving? I'll have mine with a side of garlic mash potatoes and a glazed donut, to go!

[Rikk]

Originally posted by Nickdfresh
No sheep today? Have they all been skined and butchered for Thanksgiving? I'll have mine with a side of garlic mash potatoes and a glazed donut, to go!

For Thanksgiving this year, we're allowing the sheep to eat one of their own. There's a poll going on concerning who it's going to be.

[bueno bob]

Originally posted by Rikk
For Thanksgiving this year, we're allowing the sheep to eat one of their own. There's a poll going on concerning who it's going to be.

Might as well make it Baltimoreasshole...he hasn't even proven remotely amusing enough to keep around on any long-term basis, unlike some of our other special sheep...

[sambo]

Originally posted by bueno bob
Might as well make it Baltimoreasshole...he hasn't even proven remotely amusing enough to keep around on any long-term basis, unlike some of our other special sheep...

BB - that nomination seconded, without question.

[Nickdfresh]

Originally posted by Rikk
For Thanksgiving this year, we're allowing the sheep to eat one of their own. There's a poll going on concerning who it's going to be.

That's a great idea, just don't tell the sheep that they're eating sheep until after they're done so we can all see the look, on their faces when they found out that they ate a fellow Hagar fan!

Anyone have any good Spam recipes?

[sambo]

OK... better quote the source.

http://www.pitt.edu/~blair1/new-spam-recipes.html#BURGER

Can't believe people eat this shit....

****************************

Open-faced SPAMburgers
1 can Spam
10 oz. Velveeta cheese
1/4 cup onion, diced

Grate the Spam and the Velveeta cheese (difficult to do, but it can be
done). Mix all ingredients together by squishing with your hand like
you would a meatloaf mixture. Spread mixture onto hamburger bun halves
and broil until tops are bubbly and slightly burnt.



SPAM Wellington
2 cans Spam
1 can Pillsbury biscuit dough
1/2 cup brown sugar

Preheat oven to 350. Place SPAM, as close together as possible on
cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover
SPAM with dough. Mash edges of dough together with fingertips so
that SPAM is not exposed. Bake for 30 minutes or until dough is golden brown. Let stand 10 minutes before carving.




Basic Baked SPAM
1 can SPAM 2 teaspoons yellow mustard
Whole cloves 2 teaspoons water
2/3 cup brown sugar 1 teaspoon Worchestershire sauce
1 teaspoon vinegar

Preheat oven to 375 degrees. Score SPAM in diamond pattern and dot with cloves. Mix sugar, vinegar, mustard, water and Worchestershire.
Brush on SPAM. Bake 25 to 30 minutes, basting three or four times.
Note: This is a generous amount of topping, enough for two cans
of SPAM at once, if you want to serve more.


Spambalaya
1 (12 ounce) can SPAM Lite Luncheon Meat, cubed
1 cup chopped onion
2/3 cup chopped celery
2 cloves garlic, minced
1 (14-1/2 ounce) can Cajun style or regular stewed tomatoes
1 (10-3/4 ounce) can lower sodium chicken broth
1/2 teaspoon dried leaf thyme
6 to 8 drops hot pepper sauce
1 cup CAROLINA or RIVER rice
2 tablespoons chopped parsley

In lagre non-stick skillet or 3-quart non-stick saucepan, saute SPAM
Luncheon Meat, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaves. Bring to a boil; stir in CAROLINA or RIVER rice. Cover.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinke with parsley. Makes 6 servings.


SPAM and Popping Peas
1 can SPAM 1/2 package medium egg noodles
1 large can whole tomatoes 1 package frozen peas
1 package dry onion soup

Fry SPAM cubes for a few minutes. Add soup mix and tomatoes. Mash thetomatoes with a spoon. Add noodles (uncooked) and cook until soft. Then, add peas and cook a few minutes. Do not overcook. They should pop in your mouth.


SPAM Quiche
1 (9inch) pie shell, frozen or your 3 eggs
1 can (12 ounces) evaporated milk
1 tablespoon butter or margarine 1/2 teaspoon salt
1/2 cup SPAM, cut into 1/2 inch strips 1/4 teaspoon nutmeg
1/4 cup onion, sliced Dash of Tabasco sauce
1 cup grated cheese (Swiss, Cheddar, Parmesan cheese or Jack)
1 cup broccoli, sliced and parboiled

Bake pie crust in 450 degree oven for 5 minutes. Set aside.
Parboil (or microwave) broccoli and drain. Saute SPAM and onions
in butter until onions are limp. Fill pie crust with SPAM, onions,
broccoli and grated cheese. Beat together eggs, evaporated milk,
nutmen, salt and Tabasco sauce. Pour egg mixtre over the ingredients
in pie crust. Sprinkle with Parmesan cheese. Bake at 425 degrees
for 10 minutes. Reduce oven temperature to 350 degrees and bake
for 20 minutes or until quiche is set and golden brown. Cool 10
minutes before slicing. Serves 6.


SPAM Stuffed Celery
1 can spam, grated Dash of pepper
1/4 cup onion, minced Celery stalks
3 to 4 tablespoons mayonnaise

Mix grated SPAM, onion, mayonnaise and pepper. Cut celery stalks
into 2 to 3 inch lengths and stuff with SPAM.

From "Hawaii's SPAM Cookbook," by Ann Kondo Corum

[Nickdfresh]

You are awesome Sambo. The sheep will never recover from this one. I actually do have a can of Spam around, and no it doesn't say OU812! Maybe I'll try one and give a review.

[Matt White]

Carl is ready with his specialty: LAMB CHOPS!!! 100% Van Hagar SHEEP!
All SPAM, no filler!!!

[sambo]

OK one more

SPAM Disaster Cocktails

1 EXTRA LARGE tin of SPAM
14 Cases of Heineken
6 bottles of Jack Daniels
1 Biatch

Place each ingredient in separate bowls, not allowing any of the ingredients to interact
Let sit for 8 years
Place SPAM and Jack Daniels into blender - mix on High for 30 seconds, just enough to give that nasty "just gone off" look, if done right it should start to expand at a great rate
Add Heineken - allow to sit for 3 months
Blend on High for 60 seconds
Pour 3 "Test Cocktails" into shot glasses and serve to friends for "Breakfast" - if they say it tastes looks like shit, smells like shit and tastes like shit, then it probably is shit, and you are ready for the final step.

Garnish with 1 Biatch, go on tour.

[Nickdfresh]

Originally posted by sambo
OK one more

SPAM Disaster Cocktails

1 EXTRA LARGE tin of SPAM
14 Cases of Heineken
6 bottles of Jack Daniels
1 Biatch

Place each ingredient in separate bowls, not allowing any of the ingredients to interact
Let sit for 8 years
Place SPAM and Jack Daniels into blender - mix on High for 30 seconds, just enough to give that nasty "just gone off" look, if done right it should start to expand at a great rate
Add Heineken - allow to sit for 3 months
Blend on High for 60 seconds
Pour 3 "Test Cocktails" into shot glasses and serve to friends for "Breakfast" - if they say it tastes looks like shit, smells like shit and tastes like shit, then it probably is shit, and you are ready for the final step.

Garnish with 1 Biatch, go on tour.

Shit! That one's enough to give anyone one severe indigestion! I'm feelin' kind of ill -lol

I need to kill sheep to feel better!

[Nickdfresh]

SHEEEEEEEEPPPPPPPPPP!!!!!!!!!!

[Matt White]

HOLY SHIT!!!
Carl hates Van Hagar SHEEP so much, he's taken to chasing after any who try and purchase BOBWS! Get those fuck-sticks Carl!!!