More scientists doubt salt is as bad for you as the government says
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I stopped adding salt to my food in the 80's. Had to start adding it again in the 90's due to low sodium levels. BP 52/46 is not something I want to experience again.
Sent from my iPhone using Tapatalk"Ya know what they say about angels... An angel is a supernatural being or spirit, usually humanoid in form, found in various religions and mythologies. Plus Roth fan boards..."- ZahZoo April 2013Comment
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I have to admit, I didn't read any of the posts here. So I'm gonna assume salt is either super good for you or really bad for you. But in the real world, it probably pales in comparison to what most of us put in our bodies on a weekly basis. Except for all the super health food freaks that occupy this board. Riiiigggghhhtttt....
Personally I never add salt to anything after it's cooked. And I use very little when I cook. I just can't stand salty food.American by birth. Southern by the grace of God.
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I have to admit, I didn't read any of the posts here. So I'm gonna assume salt is either super good for you or really bad for you. But in the real world, it probably pales in comparison to what most of us put in our bodies on a weekly basis. Except for all the super health food freaks that occupy this board. Riiiigggghhhtttt....
Personally I never add salt to anything after it's cooked. And I use very little when I cook. I just can't stand salty food.No! You can't have the keys to the wine cellar!Comment
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