I made a Honey-bbq sauce to marinate/brush my butterfly pork chops with yesterday,that chit was gooooooooood!
NATRA AND RIKK'S POPGEAR AND BEER FUCKIN' DRINKIN' FEST
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Originally posted by propa-mint100
any1 gota lighta?
And petrol.
And a glass bottle.
And a book entitled "Molotovs Made Easy".
Draw your own conclusions.ROTH ARMY YOUTUBE CHANNEL:
http://www.youtube.com/profile?user=RothArmyVideos
"May your shit come to life and kiss you on the face." - Frank Zappa to Tipper GoreComment
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Originally posted by guwapo_rocker
Yeah, but she's got big tits and gives a great gum job for a smoke....Comment
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Ok, just finished readin' all the post from this mornin.
COWBOYS FUCKIN RULE!!!!
Yanks.....................TOOLS!!
GR beer is in the MAIL(HEHEHEHE) on ice so hope it gets there soon.
Carm, man you eat good, but I think that paradigm speakers are the way to go, not that anything is wrong with the Klipsh(spelling??) I've just had great luck with P's.
As for amps, your choice, I suggest you go with an amp for each Channel(the block you live on will shake) As for a DVD player, I suggest that everyone buys a "region Free" player, trust me you won't regret it.
MWM "butterflyed pork chops" and you come from Texas, fuck bro that's a sacrilege. Texas Steer bro, steaks the size of fookin Alaska, screw the chops man go for the "BEEF"(ya still makin my mouth water)
Other than taht all is cool, noticed that the 2 "sexy and hot and mouthwatering bump and grind, slip and slide ladies didn't post much today???
MWM I'll be here sporadically to-nite, check yer pm bro, you 2 Guwapo!Comment
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O.K Carmine...Here ya go,I like to call this"Romeo Delight"!
Honey BB-Q Sauce for Pork or Chicken
1/2 cup onion(minced)
1 Clove Garlic(minced)
1 Tbsp vegetable oil
1 Can tomaoto sauce(8oz)
1/2 cup honey
2 Tbsp vinegar(i used apple cider vinegar)
2 Tbsp parsley(minced)
1 Tbsp Worcestershire
1/4 Tsp Black pepper
1/8 Tsp Cayenne pepper
I just put the oil in the pot,cook the garlic and onion until they are soft.
Then add all other ingredients and bring to a boil(for about 10-20 minutes(be sure and stir it alot)...Then simmer on low heat for about 15 minutes(keep stirring)...Like you said,If it sticks,Your Fucked....
When thats done,arrange chops in a large bowl(I usually do about 6 good size chops)And pour all of the sauce on the meat..marinate from 30 minutes to as long as ya want,Then throw em on the grill and get after it!Be sure and use excess sauce to brush the meat while cooking.Comment
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Originally posted by mewisemagic
O.K Carmine...Here ya go,I like to call this"Romeo Delight"!
Honey BB-Q Sauce for Pork or Chicken
1/2 cup onion(minced)
1 Clove Garlic(minced)
1 Tbsp vegetable oil
1 Can tomaoto sauce(8oz)
1/2 cup honey
2 Tbsp vinegar(i used apple cider vinegar)
2 Tbsp parsley(minced)
1 Tbsp Worcestershire
1/4 Tsp Black pepper
1/8 Tsp Cayenne pepper
I just put the oil in the pot,cook the garlic and onion until they are soft.
Then add all other ingredients and bring to a boil(for about 10-20 minutes(be sure and stir it alot)...Then simmer on low heat for about 15 minutes(keep stirring)...Like you said,If it sticks,Your Fucked....
When thats done,arrange chops in a large bowl(I usually do about 6 good size chops)And pour all of the sauce on the meat..marinate from 30 minutes to as long as ya want,Then throw em on the grill and get after it!Be sure and use excess sauce to brush the meat while cooking.Comment
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Originally posted by mewisemagic
O.K Carmine...Here ya go,I like to call this"Romeo Delight"!
Honey BB-Q Sauce for Pork or Chicken
1/2 cup onion(minced)
1 Clove Garlic(minced)
1 Tbsp vegetable oil
1 Can tomaoto sauce(8oz)
1/2 cup honey
2 Tbsp vinegar(i used apple cider vinegar)
2 Tbsp parsley(minced)
1 Tbsp Worcestershire
1/4 Tsp Black pepper
1/8 Tsp Cayenne pepper
I just put the oil in the pot,cook the garlic and onion until they are soft.
Then add all other ingredients and bring to a boil(for about 10-20 minutes(be sure and stir it alot)...Then simmer on low heat for about 15 minutes(keep stirring)...Like you said,If it sticks,Your Fucked....
When thats done,arrange chops in a large bowl(I usually do about 6 good size chops)And pour all of the sauce on the meat..marinate from 30 minutes to as long as ya want,Then throw em on the grill and get after it!Be sure and use excess sauce to brush the meat while cooking.Comment
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Originally posted by canadiandlrgirl
sounds yummy MWM:pComment
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Originally posted by mewisemagic
Thanks...It is,And so is that spaghetti sauce of Carmines!
me....i can't even boil an eggComment
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