(nothing to do with sugar)
For those that dont know the good old glass v cans debate,
here's the skinny... Using Beer as the example,
in glass, Beer is in its purest form free of contaminents, just the
way it was brewed.
However clear glass lets light in.
In cans, you can get an "aluminium" or additive taste,
but the beer itself has not seen the light of day,
literally..
Apparently a beer can go off a bit if exposed to light
for certain durations..
Personally, I have found that some beers taste better
in a can, than the exact same beer in glass,
and vice versa....
I guess the ultimate would be, glass, not exposed to
light at all, until you crack it open..
Black Glass ??
For those that dont know the good old glass v cans debate,
here's the skinny... Using Beer as the example,
in glass, Beer is in its purest form free of contaminents, just the
way it was brewed.
However clear glass lets light in.
In cans, you can get an "aluminium" or additive taste,
but the beer itself has not seen the light of day,
literally..
Apparently a beer can go off a bit if exposed to light
for certain durations..
Personally, I have found that some beers taste better
in a can, than the exact same beer in glass,
and vice versa....
I guess the ultimate would be, glass, not exposed to
light at all, until you crack it open..
Black Glass ??
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