The Sheep Pen

[Shaun Ponsonby]

Originally posted by binnie
Morning fellas (well, it is here...)

Just thought I'd put my 10,000th post in here!

Cheers!

Knock Knock

Who's there?

Binnie

Oh, hello Binnie, come in. Have a cup of tea.

[binnie]

Do I get a salad with that?

[Shaun Ponsonby]

Yes.


Yes you can.

[Wawazat]

Tea & salad a proudly cherished specialty.

[Anonymous]

Yes, but who will toss it?

Cheers! :bottle:

[Shaun Ponsonby]

I'm aroused right now

[binnie]

Well don't make a mess in here....

[Shaun Ponsonby]

How Rude!!

Pass the salt

[Wawazat]

What a feast !

[katie]

Originally posted by Shaun Ponsonby
Katie, don't you have anything better to do?

What was it you said?


Ah i remember now







HA!

[Shaun Ponsonby]

Is that a no?

[Dan]

I touch myself.

[Dan]

Who let the Pig out?

[Isaac R.]

"Pork is such a mild flavored, simple meat that it combines well with just about any seasoning and any cuisine. Learn how to cook it so it's always tender and juicy, with marvelous recipes. These easy recipes use pork tenderloin, pork roasts, and pork chops. Try Southwest Pork Tenderloin, Kung Pao Pork, or Honey Mustard Pork Roast for dinner this week"

http://busycooks.about.com/od/howtocook/a/howtocookpork.htm

[Nickdfresh]

AAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!

wHORe!!!