Conquer your initial aversion and take that first bite. You’ll discover that frogs taste almost like chicken, although the meat is somewhat sweeter. Try frogs in fried or stew recipes that call for our favorite poultry and believe me when I say, you’ll be pleasantly suprised.
Makes 4 Servings
Ingredients
4 frogs
1/2 small onion, finely sliced
1 to 2 cloves garlic, minced
2 tsps ginger, peeled and finely sliced
1/2 green papaya or 1 chayote, peeled and cubed
1 cup fresh spinach leaves
4 cups water
2 tbsps vegetable oil
1 tbsp fish sauce
salt and pepper
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