The Roth Army Slingin' Pussy Bar and Grill

[Coyote]

Originally posted by Ally_Kat
i opened some swiss fudge stella doro cookies. Man, stale.

Sounds exotic. Taste like chicken?

[Ally_Kat]

lol.

i got some chicken marsala in the fridge

[Coyote]

marsala? is that like a dyslexic salsa? :confused:

[Ally_Kat]

it's an italian dish

[Ally_Kat]

maybe i spelt it wrong?

[Coyote]

Dunno. Only italian dishes I know are... you guessed it: Pizza and spaghetti.

[Coyote]

And lasagne, of course.

[Ally_Kat]

you must have some chicken marsala then! my mom makes it sooooo good!

[Coyote]

Found this on google:

Glossary of culinary terms
- Marsala -
This is Italy's most famous fortified wine.
It features a rich, smoky flavor that ranges from sweet to dry.
Sweet Marsala is used as a dessert wine.
Dry Marsala is often used as an apértif (a light, alcoholic drink appetizer)


So is the dish you recommend chicken-dipped-in-alcohol? I'll go for it... :p

[Coyote]

Right after I'm done with my ice cream 'n' STRAWBERRIES.

[Coyote]

Never thought I'd live to see the day...

Rod Stewart did a fair cover of Hendrix' "Angel" with The Faces...

[Ally_Kat]

coolness!

and yes, it's chicken in wine sauce ;D

[Coyote]

Coq-aux-vin, in French...

Which brings me to a whole other topic entirely: I'm taking up spanish AND japanese, while teaching myself some jazz. (Hey, at least ya can't call me lazy... )

[Ally_Kat]

oh! GOnna play for me sometime jazz man?

[Coyote]

Name yer poison.

Smooth Jazz, Neo-jazz, Funk-Jazz, Lounge Jazz, Beatnik, BeBop, Hendrix (believe it or not, Jimi was more jazz than rock/pop, IMO...), Fusion, NY Jazz... The list goes on...

But, yeah, I will.