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beef 
and vain's facehole
and vain's facehole
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Another one of those classic genius posts, sure to generate responses. You log on the next day to see what your witty gem has produced to find no one gets it and 2 knotheads want to stick their dicks in it... Well played, sir!! -
I call this the 'with a beer' series. Nice little Saturday..Originally posted by wiseguyComment
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What's that first pic there?The heart is on the left. The blood is red.Comment
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Cracked conch.. Like battered chunks of conch. I typically don't eat fried food, but the batter is light and so damn tasty!Originally posted by wiseguyComment
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Another one of those classic genius posts, sure to generate responses. You log on the next day to see what your witty gem has produced to find no one gets it and 2 knotheads want to stick their dicks in it... Well played, sir!!Comment
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They look like this
They taste much better than they lookOriginally posted by wiseguyComment
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beautifulAnother one of those classic genius posts, sure to generate responses. You log on the next day to see what your witty gem has produced to find no one gets it and 2 knotheads want to stick their dicks in it... Well played, sir!!Comment
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I forgot to post the pic of the sauce for the "asado" !!!. In Argentina it´s unthinkable to eat asado without our Chimichurri Sauce !!!
Chimichurri sauce is chopped parsley, minced garlic, vinegar, salt and oil. Tomato, fresh red bell pepper or dried flakes, or lemon can be added.
My hubby took the pic, while I was trying to log in at the RA, but I couldn´t because there wasn´t good Internet signal.Comment
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I am the laziest girl in the world when it comes to cooking. I just ate fruit the whole day. But now I had a dinner. I took some olive oil on a plate, salted it, squeezed some lemon, warmed it in micro for maybe 15 seconds and dipped bread in it.The heart is on the left. The blood is red.Comment
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