VH fan makes fake Guy Fieri website

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  • Zing!
    Veteran
    • Oct 2011
    • 2363
    #76
    Originally posted by Nickdfresh
    There's a lot of Canadian influence here, so a lot of people actually use malt vinegar. I only like it on curly-Q fries, but I don't like curly-Q fries that much. We actually have the only non-Canadian location of Jack Astors, a canuck chain restaurant where they advertize poutine...
    Vinegar makes every fried food better. I will positively soak fish and chips in that shit!
    My karma just ran over your dogma.

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      • FORD
        ROTH ARMY MODERATOR

        • Jan 2004
        • 58828
        #77
        I got addicted to the whole vinegar on fish and chips thing back in the 80s when I worked at Skippers, but I always preferred the garlic vinegar over the malt stuff.
        Eat Us And Smile

        Cenk For America 2024!!

        Justice Democrats


        "If the American people had ever known the truth about what we (the BCE) have done to this nation, we would be chased down in the streets and lynched." - Poppy Bush, 1992

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          • Zing!
            Veteran
            • Oct 2011
            • 2363
            #78
            Hmmm... Never tried garlic vinegar, sounds tasty. I keep malt on hand at home as just another condiment, right next to the ketchup and mustard. It was a glorious day when I discovered it on potato chips.
            My karma just ran over your dogma.

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