Well, they might be better in the UK, because at least they would still have sugar and not the awful high fructose corn poison in them. But there are better alternatives.....

These would be nominally healthier and definitely taste better.... but it's still essentially white flour and sugar, so not something you would probably want to eat on a regular basis.

These would be nominally healthier and definitely taste better.... but it's still essentially white flour and sugar, so not something you would probably want to eat on a regular basis.
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