What are you eating right now?

[VAiN]

... And Key Lime pie

[Zing!]

God DAMN! You're killing me vain.

[envy_me]

God DAMN! You're killing me vain.

He's killing me too.... I'm eating oil and bread for gods sake :D

[Nitro Express]

... And Key Lime pie

Awsome. One thing about Key Lime pie is it's got to be made from fresh key limes or it sucks. One of those things you only can get in Florida and nowhere else.

[Zing!]

Agreed. Eating it out of a Pilsbury mix in MN kind of defeats the purpose. I've sampled it in other states - but there really is no compare to Florida Key Lime Pie.

[VAiN]

Eating it in the Keys is a nice touch too..

[envy_me]

I made this vegetarian meal.

[TFM_Dale]

I made this vegetarian meal.

Throw some ground sirloin in the sauce and some shrimp on the rabbit food and you would be getting someplace.

[envy_me]

Throw some ground sirloin in the sauce and some shrimp on the rabbit food and you would be getting someplace.

Lol, but that is quorn in the sauce, that is kind of like meat

[TFM_Dale]

Lol, but that is quorn in the sauce, that is kind of like meat

Kind of like meat, that whole part of the sentence scares me lol

[PETE'S BROTHER]

quorn = maize?

[TFM_Dale]

quorn = maize?

Corn from Quebec?

[PETE'S BROTHER]

korn from...

[TFM_Dale]

Wouldn't they just call it canuck corn?

[PETE'S BROTHER]

Corn from Quebec?

oof, i know you don't trust my source, but..

Quorn is the leading brand of faux meat mycoprotein in the United Kingdom.[1] The mycoprotein used to produce Quorn is extracted from the fungus Fusarium venenatum.[2] The product was developed by Rank Hovis McDougall and Imperial Chemical Industries, and launched commercially as the Quorn brand as a joint venture of the two companies under the operating name of Marlow Foods. The brand has been owned by Exponent Private Equity and Intermediate Capital Group since 2011.

Quorn is produced as both a cooking ingredient and a range of ready meals. It is sold (largely in Europe, but also in other parts of the world) as a health food and an alternative to meat; after changing production methods to ensure that only free-range eggs were used, the Vegetarian Society gave the product a seal of approval.[3]

When Quorn was introduced into the United States in 2002, the Center for Science in the Public Interest expressed multiple concerns over the product.[2] Much of the concern from CSPI and others was over the original labeling of Quorn as a "mushroom based" product.[2]
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